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Feral Roots Farm & Bakery

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Feral Roots Farm & Bakery

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(3)

06/08/2023

🦨Mama skunk must’ve come and gotten this little guy while we were sleeping last night!

🏡Just like when we lived in Nashville, we are still thankfulky surrounded by wildlife in a our current neighborhood even if it is considered in town. We started to get worried about this cutie because his pacing was pretty consistent for hours along with some wobbling & disorienation.

🌿Thankfully, with the help and advice from a couple locals, we left our gate open, a plate of cat food out, and little dude must’ve made his way out of our fence enclosure.

💚Forever grateful for those that rally together to help even the smallest of creatures on this blossoming, incredible planet.

06/06/2023

🍞One could say that’s a successful gluten-free starter, mhmm…

🫙This starter has rotated from our kitchen windowsill to the top of the fridge and back again, smooshed between my kombucha and sauerkraut jars, happy as can be!

🌱Recipe & method for gluten-free sourdough starter attributed to

06/05/2023

🥦Cheesy Broccoli & Local Asparagus Challah!

☀️Made for this weekend’s round of hikes, this recipe was adapted from the Korean Vegan’s recipe in her book, The Korean Vegan. Slightly crunchy on the outside, fluffy on the inside, it was a great snack to and from the Keweenaw this weekend!

06/03/2023

🥯Is there anything better than a warm bagel fresh out of the oven?! Garlic-Onion Bagels for the week!🍅

06/01/2023

🌯Deluxe Breakfast Burrito!🍅

Homemade smokey seitan filets, homemade cashew mozzarella, brown rice, lentils, fresh jalapeños, veggie tofu scramble with herbs & spices, local mixed lettuce, guacamole, Serrano pepper salsa, coconut bacon, and lightlife bacon strips (yay for OG minimal vegan products! We usually stick with mostly plants but it’s nice to treat ourselves sometimes. Even though I haven’t eaten meat for over half my life, sometimes it hits different when we get to have a reminder of a childhood dish, you know?).

It’s a magnificently warm day today in Marquette & there are very few things I love more than starting my day making a hearty meal for the husband. I’ve been starting my mornings with a loaded veggie/fruit/protein/chia smoothies as I slowly make my way back into a weight training schedule and, I will say, recovery is always fastest when I hit the high nutrient density early in the morning. Now, if I could only get my pre-pregnancy stamina and endurance back BUT -damn- am I thankful to just be in prime health while growing this little kumquat!🍊

05/21/2023

🌲 “There are no unsacred places; there are only sacred places and desecrated places.”
Wendell Berry, Given

05/17/2023

🥕One of the greatest joys in my life has almost always been cooking. Since turning vegetarian in high school and now being vegan for fourteen years, the excitement of collaborating with vegetables to create diverse & vibrant meals for myself and my loved ones neevvveerrr gets old!

🍅This nutrient-dense lasagna was made with lemon & dill marinated tofu, Italian seasoned lentil-walnut filling, homemade oil-free marinara, sautéed spinach, and shredded carrots. To me, the more colors on our plates at the end of the day, the better.

🧄We have contouring gotten the immense honor of leading exceedingly healthy lives & I literally am beaming every day over the future of showing our little sweetheart the wonders of the plant kingdom!

🌻Okay, so favorite vegetable variety you’re growing this year in the garden, Go! I’m probably not going to get to our garden this year so I gotta live vicariously through you, you know!?

05/14/2023

☀️The sun was out today. It was a light-hoodie weather sort of afternoon. We wandered around a local bookstore and he held me hand but made sure it swung (like always) so my Fitbit logged all my steps. And the plant nursery was full of smiling families, wandering botanical lovers. We found decadent chocolate bars and smiled at Lake Superior…What a beautiful day to be walking around our new town, this precious place.🌲

05/13/2023

🍫Mother’s Day Marble Cake for another awesome customer and mama!!🍰

05/07/2023

🥕OUR FAVORITE GARDENING BOOKS🍅

Is your favorite book on our list? If not, please let us know what it is!💚

05/07/2023

⛅️Chocolate Sky Cake☁️

🍫A sweet chocolate cake made for a lovely new friend we made almost immediately after we moved to Marquette. Thank you, Liz, for ordering with us!💚

05/05/2023

🫐Blueberry Lavender & Maple Brown Sugar Cinnamon Poptarts🍁

Made today for some snazzy students at Northern Michigan Uni! Thank you for letting me be a small part of such an awesome time of the year!🎉🌻☀️

05/03/2023

🏔️ “As I started getting older, I realized, ‘I’m so happy!’ I didn’t expect this! I wasn’t happy when I was young.”—Jane Fonda

04/29/2023

🍕Deluxe Pizza Night🌶️

🌱So, it was Rob’s last day at his ol’ job where he was a Data Analyst for a company he previously worked as a fire alarm inspector for. Now, he will be transferring to an equally as door company as a BI Developer and I could not be more proud of him!

🍁If I need to create & also think through some heady things, I usually dig my heels in in our kitchen. Today, that meant making over ten pepperoni sausages, white bean mozzarella, sliceable sunflower cheddar blocks, chickpea fries, vegan ranch, and a few other snacks to top our mega pizzas with.

🍽️If you find peace at the stove just like I do, you know how rewarding it can be to present your loved ones with something homemade. Dinner was absolutely delectable & here’s to new adventures, right?! Phew, they just keep coming!

04/27/2023

🧀Throwback to one of my favorite vegan cheeses I’ve ever made…

🌻Sunflower Coconut “Bacon” with Garden Herbs🌻

These were made in the midst of the pandemic for a few different vegan cheese boxes I created for friends. Seriously, talk about being able to maintain some sanity - there is absolutely nothing as healing as creating for one’s loved ones!
lakesuperior

04/24/2023

☕️Testing out different gluten-free and vegan cinnamon roll recipes today. This one turned out slightly crunchy on the outside and more like a muffin texture on the inside in some places but I always appreciate a tasty mistake. Topped with local maple syrup mixed with tahini & vanilla for a lovely caramel!🍁

04/23/2023

🍔We are a day late celebrating our six year anniversary but couldn’t think of a better way than with the falafel burgers from ! Extra pickle goodness & pickled onions?! Thank you for the fantastical vegan option, guys!!🥙

04/23/2023

🥚Vegan Deviled Eggs!

🌿Made from just a few ingredients lying around the house & low-sodium/no-oil with all the herbs

🌻I typed up a long tirade trying to even slightly encompass how homesick and lonely and overwhelmed I feel right now but it just sounded infantile and petty. For anyone else feeling broken and devoid of themselves today, I am so sorry and maybe let’s hope for tomorrow being a smidge better. 🌱Allison

04/22/2023

🥗The days are warming up & my salad cravings are out of this world now! Huzzah for colorful meals!

🌻Homemade chickpea-sunflower seed salad (low sodium, no-oil) on top of organic greens, cherry tomatoes, carrots, celery, avocado, dulse, and homemade tahini-stinging nettle dressing!

04/20/2023

🍰Lemon Cake with Raspberry Vanilla Buttercream Frosting made yesterday for a gender reveal celebration!

So continuously and utterly grateful for the welcoming spirit of Marquette as we venture forth towards the end of the second month in our new home💚

04/17/2023

🦑Happy Monday, groovy peoples!

This snazzy cake is a throwback to a wonderful customer in Nashville, TN who requested a Pokémon cake for their 30th birthday. Who wouldn’t have fun making this!?

04/17/2023

🥬Nothing like a rainy day to inspire you to change up the weekly homemade meals!

🌻Sautéed Garlicky Kale
☀️Miso-Thyme Roasted Carrots
🌻Marinated/Grilled Tofu “Steaks”
☀️Jalapeño Corn Chowder with Cilantro
🌻Onion Aioli

We may have finished it up with a few cookies of a new recipe that I whipped up, too. Commence the cozy rainy day evening. Happy Sunday, all!

04/14/2023

🧁Gluten-Free Sugar Cookie-Topped Vegan Cupcakes!

🍪These cuties were made a few years ago and stopped me in my tracks when I was looking through my dessert folders this evening. Those colors just made me smile, maybe it’s all the sunshine this week!

☀️What do you have planned for the weekend? Catching up on work or delving into an adventure?!

04/10/2023

😻I mean, it doesn’t really get much better than cats, beautiful skies, and far arching rainbows, right?!

🌈Thinking about bringing these cuties back maybe for a Spring-themed vegan treat box…

🍄What do yon think? What would you like to see from us this Spring?!

04/09/2023

🛶I can’t be the only one about to dust off the kayaking gear!

🌳This cake was made a couple years ago on a whim and I still love how it turned out even today.

☀️Can’t you just imagine a little canoe paddling along this edible river?!

04/08/2023

🐣Vegan White Chocolate Easter Eggs🐰

Should I make ten of these…or twenty…or fifty…😬😅🌸

04/08/2023

💐A morning drive out to Munising with the husband, soaking up the sunshine and making moon eyes at Lake Superior…yupp, it’s a beautiful Saturday.

🌸The impending Spring blooms got me thinking about this glorious “Midsommar” cake I made a couple years ago.

🍓Who else is waiting for those first strawberries?!

04/07/2023

🌈It’s a GORGEOUS sunny day here in the U.P. and that’s got me dreaming about colorful raw cheesecakes with edible flowers and crunchy cacao nibs and caramel-y dates again…

What are you dreaming about today?🌤️

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