Riley’s animal caretaker

12/08/2023

Yesterday one of my Guinea pigs passed. I love u forever and always baby girl. Idk what I’m gonna do without neither is the other Guinea pig imma have to find a buddy for her. I know I wasn’t the best mom and I wanted to be better to u. I wish I could have known u were sick and get it fixed. This isn’t my first time dealing with this and it won’t be my last but it’s so hard. Idk why it ended so fast almost 2 years with u. I am so sorry baby girl. I wish animals passing wasn’t a thing even people passing. Or even breaking up relationships it’s been a hard 2 years or so. I would do anything to have u back right now. I wish I could have done more to have u back. It wasn’t fair. I know I let you down. You were eating so good but then the next thing u know she’s gone. It doesn’t seem real at all. I don’t know what happened or what caused this or what was going on or what was gonna happen. I didn’t know u were sick. Now I’m gonna have to deal with this.
I love you baby girl more then ever like what the hell happened???
Rest in peace sweetheart!

08/30/2023

These kittens needs homes they are free
Message me or comment
They are about 8 weeks
Only some r still available
They are only eating canned right now
They are outside cats but if u work with them they might be ok inside
Also these are my animals until something changes just wanting everyone to know
Now I do love my animals

07/01/2023

Oh my! My Siamese looking kitten loves my rubbings and won’t lay off the rubbing me part he loves me

06/14/2023

Yummy

Cajun Corn On The Cob 🌽
Ingredients :
4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup sour cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder optional
Instructions :
Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste.
It is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil.
Transfer the corn to the oven and bake for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.
While cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.
Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional) and finally mayo mix all over the corn. (If you want to get the corn slightly charred without using a grill, a grill pan would be a great option here. Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result, don’t overcook it though!).
Top with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm
Enjoy !!

☆ Thank you all for passing my things around and sharing ☆

06/13/2023

Welcome everyone I am an amazing animal caretaker come check me out