MyoLean Piedmontese Beef

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Norfolk, NE
MyoLean Piedmontese Beef

Raising naturally lean and tender Piedmontese beef in the rolling hills of northeast Nebraska - with We think you can taste the difference.

ts of fat added and antibiotics and steroids administered to them in huge, overcrowded feedlots. I noted the absence of a lean, healthful, and natural beef option for families and individuals. I began to research the Italian Piedmontese beef breed and its natural genetic tendency to lean and tender meat. MyoLean Beef is the result of that research (“MyoLean” refers to the unique, naturally occurring myostatin genetics of the Piedmontese breed). With it we hope to offer beef-lovers a healthier, higher quality product. MyoLean Beef is much different from conventional, commercial beef because it’s bred and raised to be lean, tender, and natural. MyoLean cattle are raised on our small family farms in the beautiful farm and grasslands of northeast Nebraska. They’re vegetarian fed (grasses and grains) and raised naturally — no artificial growth hormones or antibiotics – with careful attention paid to each individual animal’s welfare. Europeans have been enjoying Piedmontese beef for years. Discover the difference yourself. Enjoy beef a better way – try MyoLean Beef! Larry Moenning, DVM

Visit www.myoleanpied.com

Also find MyoLean Beef in these fine Lincoln grocery stores:
Open Harvest, Red Clover, Akin’s, HyVee (70th and Pioneers)

08/10/2024

Norfolk Farmers Market - Here till Noon! Hamburger, steaks, roasts . . . Come see us.

08/03/2024

Norfolk Farmers Market - here till noon!

07/20/2024

Come see us today at the Norfolk Farmers Market. All kinds of ground beef and steak sales. 9- noon!

07/20/2024

07/06/2024

Norfolk Farmers Market Now till Noon!!

05/18/2024

Opening Day of Norfolk Farmers Market. Come see us for ground beef, steaks, roasts, etc. Till noon!

03/19/2024

It’s that time of year and grilling season is upon us. It’s a great time to order your quarter, half, or whole Piedmontese beef. Message us to secure your order. Pricing info below.

Raising naturally lean and tender Piedmontese beef in the rolling hills of northeast Nebraska - without artificial growth hormones or antibiotics.

10/21/2023

Norfolk Farmers Market today till noon!

06/17/2023

Come see us at the Norfolk Farmers Market till noon for great deals on ground beef & steaks!

06/03/2023

Great deals on ground beef & steaks today at Norfolk Farmers Market. Come see us - till noon.

05/27/2023

Come see us at Norfolk Farmers Market till noon

05/23/2023

Locally, naturally raised quarters, halves, and whole beef at the best prices you’ll find. See our price list and butchering options here.

04/02/2023

It’s grilling season again! See our page for how to order ground beef, steaks, etc. Also, buying bulk saves you $$ and keeps your freezer full. Our beef is natural, lean, and locally raised and our prices are as good as you’ll find. Message us with any orders or questions.

Raising naturally lean and tender Piedmontese beef in the rolling hills of northeast Nebraska - without artificial growth hormones or antibiotics.

10/22/2022

Beautiful day! Come see us at the Norfolk Farmers Market

10/16/2022

Fall traditions

10/01/2022

Come see us at the Norfolk Farmers’ Market for big deals on steaks and ground beef. Till noon today!

09/03/2022

Come see us at the Norfolk Farmers Market today till noon. Great deals on ground beef and steaks!

08/13/2022

Norfolk Farmers Market till noon. Then Mimosafest after!

07/30/2022

Norfolk market today till noon! Deals on ground beef and steaks!

07/16/2022

Norfolk market till noon!

07/02/2022

Come see us. Here till 12.

06/25/2022

Come join us at Norfolk Farmers Market 9-12!

06/11/2022

At Norfolk Farmers’ Market today!

04/02/2022

Guess what’s back? Grilling season. Visit here to order naturally raised Piedmontese by the quarter, half, or whole. The best way to buy beef!

Raising naturally lean and tender Piedmontese beef in the rolling hills of northeast Nebraska - without artificial growth hormones or antibiotics.

06/03/2021

Need another reason to start buying directly from local producers and butcher shops?

Some of the biggest U.S. meat-processing plants curtailed operations after the attack, potentially delaying business with meat buyers, cattle feedlots and other suppliers.

08/21/2020

MyoLean Piedmontese sirloin @ @411 Restaurant & Lounge tonight

Surf and turf is ready so is dollar you call it happy Friday from 411

08/21/2020

411 Restaurant & lounge

Join us tomorrow Friday the 21st as we feature our surf n turf. Fresh Alaskan King crab legs with Sirloin from mayo Lean piedmontes Beef.

06/14/2020

411 Restaurant & lounge

Satuday Dinner feature courtesy of Myo Lean Piedmontese Beef is a their awesome T Bone Steak with Scallops heirloom carrots and Baby Bakers.

05/30/2020

Our T-bones @ 411 Restaurant & lounge tonight!

Tonight feature courtesy of Myo Lean Piedmontese beef. T Bone steak with U10 Diver scallops, with saffron cream and blue berry compote.

Address

Norfolk, NE

Website

http://www.myoleanbeef.com/

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Great deals today on ground beef and steaks at the Farmer’s Market in Lincoln! Come out and see us!

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Our Story

The MyoLean Beef Story: Better Beef, Naturally A Message from Dr. Larry Moenning In more than 30 years as a large-animal veterinarian in northeast Nebraska, I witnessed firsthand large cattle feeders and meatpackers overwhelm the beef industry. They operated on a bottom line that relied on bringing great numbers of animals to market weight as quickly as possible, without regard to the high amounts of fat added and antibiotics and steroids administered to them in huge, overcrowded feedlots. I noted the absence of a lean, healthful, and natural beef option for families and individuals. I began to research the Italian Piedmontese beef breed and its natural genetic tendency to lean and tender meat. MyoLean Beef is the result of that research (“MyoLean” refers to the unique, naturally occurring myostatin genetics of the Piedmontese breed). With it we hope to offer beef-lovers a healthier, higher quality product. MyoLean Beef is much different from conventional, commercial beef because it’s bred and raised to be lean, tender, and natural. We think you can taste the difference. MyoLean cattle are raised on our small family farms in the beautiful farm and grasslands of northeast Nebraska. They’re vegetarian fed (grasses and grains) and raised naturally — no artificial growth hormones or antibiotics – with careful attention paid to each individual animal’s welfare. Europeans have been enjoying Piedmontese beef for years. Discover the difference yourself. Enjoy beef a better way – try MyoLean Beef! Larry Moenning, DVM Visit www.myoleanbeef.com Also find MyoLean Piedmontese Beef at these fine restaurants:

The Kitchen Table, Omaha

411 Restaurant and Lounge, Norfolk