Sportz Dogs

12/23/2024

😂🤣😂

06/05/2024

A hearty and delicious comfort food! This pie combines savory sausage, rich gravy, and flaky biscuits. Perfect for any meal! 🌟🍽️

Ingredients:

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 8 biscuits (pre-made or homemade)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Directions:

1. Cook the sausage in a large skillet over medium heat until it's browned. As it cooks, break up the meat into smaller pieces.
2. Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.
3. Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Arrange the biscuits in a single layer in a 9x13 inch baking dish.
6. Pour the sausage gravy over the biscuits.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings

06/05/2024

Homemade German Chocolate Cake

Ingredients
For cake
Sweet German Baker chocolate: 1 pkg. (4 ounce) Water: half a cup flour: 2 cups baking soda: 1 teaspoon salt: half a teaspoon Butter: 1 cup (soft) Sugar: 2 cups eggs: 4 separate eggs vanilla: 1 teaspoon Milk: 1 cup
For Coconut and Pecan Frosting
egg yolk: 4 Evaporated milk: 1 can (12 ounces) Vanilla: 1 1/2 tsp Sugar: 1-1 / 2 cup Butter: half a cup Coconut: 1 package (7 ounces) Pecans: 1-1 / 2 cup (chopped)
How To Make Homemade German Chocolate Cake
Step 1:
The first thing you need to do is preheat the oven to 350 degrees Fahrenheit and then cover the bottom of 3 (9 ”) round molds with parchment paper. And please spray the sides with cooking spray.
Step 2:
Place the chocolate in the microwave and water in a large microwave-safe bowl over a high temperature until the chocolate is almost melted, about a minute and a half to two minutes. Remember to always stir after one minute, until the chocolate is completely melted.
Step 3:
Then you will get a small bowl and beat the egg white with a mixer at high speed until solid peaks form; Sit aside. Mix the flour / baking soda and salt as well. After that, you should take a large bowl and beat the butter and sugar in a blender until it is light and fluffy. And please beat the yolk, one by one. Melt the chocolate on the spot and incorporate vanilla. I always alternately add the flour mixture with the yogurt, and beat it until it blends well after each addition.
The fourth step:
You’ll want to add the egg white and gently stir until blended. Once done, you can pour in the ready-made molds.
Fifth step:
At this point, bake for half an hour. Make sure to place a teaspoon directly around the muffins in the molds. Let the cake cool in the pans for 15 minutes, then remove it from the pans and onto the shelves to cool completely.
Step 6:
The last thing to do is prepare the coconut-pecan filling with icing, also layer the cake on the cake.

05/14/2024

05/14/2024

🍫🥜 Peanut Butter Cup Brownies 🧁

Decadent brownies with a luscious peanut butter center, topped with chocolate and peanut butter chips!

Ingredients:

1 box of your favorite boxed brownie mix
1/4 cup peanut butter
Semi-sweet chocolate chips
Peanut butter morsel chips
Directions:

Prep: Preheat oven to 350°F. Grease a 12-cup cupcake pan or use a mini muffin tin for bite-size brownies.
Mix Brownies: Prepare the brownie mix as directed on the box.
Bake: Spoon the mix evenly into the tin using an ice cream scoop for consistent size. Bake for about 20 minutes, or until a cake tester comes out mostly clean.
Add Peanut Butter: Once slightly cooled, use the back of a spoon to make an indentation in the center of each brownie. Melt peanut butter in the microwave for 30 seconds, stir until smooth, and spoon a small amount into each indentation.
Top: Sprinkle both chocolate and peanut butter chips over the peanut butter.
Cool & Serve: Allow to cool in the pan, then transfer to a wire rack. Store in a sealed container if you don't devour them immediately!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24 brownies

Pro Tips:

For an extra gooey center, add more peanut butter.
Try using different types of chips like white chocolate for a twist.
Indulge in these mouth-watering Peanut Butter Cup Brownies, a perfect treat for any occasion that’s sure to satisfy all your chocolate and peanut butter cravings! 🍪💖

05/14/2024

Banana Pudding Pound Cake 🍌✨🤤
FOR THE CAKE
3 cups all-purpose flour sifted then measured
5.1 ounce box banana cream instant pudding mix, do not make the pudding
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
Recipe in the top R.E.P.L.Y.

04/24/2024

Dr. Pepper Texas Sheet Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup Dr. Pepper soda
1/4 cup unsweetened cocoa powder
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

Frosting:

1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
6 tablespoons Dr. Pepper soda
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Directions:

Preheat oven to 350°F (175°C). Grease a 15x10-inch baking sheet.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
In a saucepan over medium heat, melt butter. Stir in Dr. Pepper and cocoa powder until smooth. Bring to a boil, then remove from heat.
Pour the Dr. Pepper mixture over the dry ingredients and mix until blended.
In a small bowl, whisk together eggs, buttermilk, and vanilla. Add to the batter and mix until smooth.
Pour batter into the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
For the frosting, melt butter in a saucepan over low heat. Stir in cocoa powder and Dr. Pepper. Remove from heat and gradually stir in powdered sugar and vanilla until smooth. Stir in pecans if using.
Spread frosting over the warm cake. Allow to cool before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 580 kcal | Servings: 24 servings

04/12/2024

Fudge Filled Peanut Butter Cake Bars - Perfect for satisfying your sweet cravings!
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

03/22/2024