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10/25/2024
Last Market of the year: As hard as it might be to believe, the 2024 cheese making season in coming to an end this Saturday with our final market at Mt. Pleasant in Washington DC! There will be grilled cheese sandwiches, a final batch of Mozzarella, great cheese pairing advice, and not a few tearful goodbyes. Maybe not as dramatic as all that, but it will definitely be a good chance to stock up for the winter! Vacuum sealed cheeses will last up to three months in the fridge, about three weeks once they are opened. I hope to see you there tomorrow and will leave you with some photos of a batch of brie being made from start to finish. Enjoy.