Wildflower Roost Homestead & Bakery

12/05/2025

👋 Heyyy Ponca City!

So here’s the story… Rikki at Rikki’s Market said, “Let’s do an Angel Tree this year, the need is there.” The crew agreed and jumped right in.

The plan? Take 80 angels.
What actually happened? Our hearts did that Grinch thing where they grow three sizes — and suddenly we’re helping 133 kiddos across 46 families. 😅💚🎄

Now we’ve got about 40 angels left on our tree who still need someone to pick them. If you can’t take a whole list, that’s totally fine — we can team up and make the magic happen together. Every little bit helps more than you know.

And don’t forget: our annual Toy Drive is December 13th to help fill in any remaining needs and make sure every kid gets a Christmas to remember.

Ponca City, let’s do what we do best. ❤️✨

12/04/2025

December won’t be heavy on cookies or desserts, but sourdough is still clocking in at Rikki’s Tuesday–Saturday.

Flavors this week
*Plain/Original
*Jalapeño and Cheddar
*Garlic Parm

We’re finishing up the last details of something big, triple-checking everything before we make it official.
It all becomes final in 28 days… but honestly? Y’all are going to know in just a few.
Im busting at the seams to tell you. 🤐

11/29/2025

We have had an increased number of visitors to the farm stand lately and I sincerely apologize. We have had to close down our egg/farm stand several months ago due to increased theft of items from our shed and our personal property. Our stand was located on our property and I started to feel unsafe with people giving out my address for false info and even a case of stalking. Our stand was meant to help the community but it hurt us more in the end sadly. We will be moving the stand as soon as we find a trailer or someone who can move it. We appreciate your support. As a reminder just because we closed our stand doesnt mean we are finished. We still offer many of our items at Rikkis Market on Lake Road Tuesday thru Saturday.

11/29/2025

Baby shower ready. One Whipped Cheesecake with Strawberries and a 3 layer Dulce de Leches Tres Leches Cheesecake. That ones a bit of a tongue twister.

11/25/2025

Good morning, Ponca!
Thanksgiving week has officially strutted in, and we’re over here rolling yeast rolls like we’re training for the carb Olympics. 🥖💪

They’re coming in hot today right alongside our sourdough loaves — and y’all already know… once they hit the shelf, they’re gone faster than my kids when I say “chores.” 😆

We’ll be taking Thursday and Friday off to soak up some family time and sneak in a little hunting before gearing up for Small Business Saturday at Rikki’s Market.

Come snag the goodies while you can! 🧡

Rikkis Market hours this week
Tue and Wed- 12pm-6:30pm
Thurs and Fri- CLOSED FOR THE HOLIDAY
Saturday- 10am-6:30pm

11/20/2025

Join us at Rikkis Market Saturday for the annual food drive and vendor event. We will have Sourdough items and cookies available.

11/18/2025

Sourdough starter gift sets have arrived. Have you, your mom, sister, aunt or friend wanted to start baking Sourdough? This kit has everything for you to make your first loaf except the flour, salt and water. Stop into Rikkis Market and grab yours. We have a limited amount of baskets.

11/18/2025

11/16/2025

Ava reached a milestone this week, turning five years old. I designed a custom number 5 cupcake cake and piñata for her special day. Happy Birthday Ava.

11/14/2025

Well… y’all ever have one of those “seriously? right now?” moments?
I went to put my breads in this evening and discovered my oven igniter decided TODAY was its day to quit. 😅 Thank fully after I had fulfilled my cupcake order this morning.
Lowe’s doesn’t carry them and everywhere else is a few days out, but the new part is officially ordered!

I’m super thankful it happened this week and not the week of Thanksgiving. Thank you all for being patient with me — life on this wild little bakery journey keeps me humble!