12/06/2025
Is your pet a fan of pumpkin and cream cheese? Try out this treat recipe!
Pumpkin Cheese Cup Recipe
Ingredients:
For the Cups:
● 2 1/2 cups whole wheat flour
● 1/2 cup whole rolled oats
● 1 egg, slightly beaten
● 1 cup water
● 1/2 cup all-natural crunchy peanut butter
For the Filling:
● 1/2 cup puréed pumpkin
● 16 ounces cream cheese, softened to room temperature
Directions:
For the Cups:
● Preheat oven to 350°F.
● Combine wheat flour and oats in a large bowl. Add egg, water and peanut butter and mix well.
● On a lightly floured surface, knead the dough and roll out to 1/8 inch thickness.
● Cut out 24 2-inch circles. Use remaining dough to cut out 24 small garnish cookies (Here’s an idea: Cut the cookies into your dog’s favorite shapes.)
● Spray a mini-muffin pan with oil and lightly dust with flour. Lay circles in the mini-muffin cups and press.
● Bake 30 minutes or until golden brown. Cool enough to handle, remove from pan, then let cool completely.
● Store in sealed container until ready to fill with cheese mixture.
For the Filling:
● With a hand mixer, mix pumpkin and cream cheese together until well blended.
● Place cream cheese mixture into a pastry bag with a large-tip opening; you can also use a plastic sandwich bag—snip corner of sandwich baggie to create a 1/2-inch opening.
● Gently squeeze filling into cookie cups. Garnish with a small cookie.