https://linktr.ee/nylahthebluestaffy

Henrik Hansen, 4063 Elk Road Little, Tucson, AZ (2024)

09/22/2024

Mini Pineapple Condensed Coconut Milk Cheesecakes 🍍🥥
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling:
16 oz (2 cups) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup sweetened condensed coconut milk
2 eggs
Topping:
1 1/2 cups fresh pineapple chunks
1/4 cup caramel sauce
1/4 cup toasted coconut flakes
Crushed graham cracker crumbs (for garnish)
Directions:
Preheat Oven:
Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated with the butter. Press about 1 tablespoon of the mixture firmly into the bottom of each muffin liner. Bake for 5 minutes, then let cool.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing well. Gradually add the sweetened condensed coconut milk, continuing to mix until fully incorporated. Add the eggs, one at a time, beating on low speed just until blended.
Fill the Muffin Liners:
Divide the cheesecake filling evenly among the muffin liners, filling each about 3/4 full.
Bake:
Bake in the preheated oven for 18-20 minutes, or until the centers are set. Remove from the oven and allow to cool completely in the pan, then refrigerate for at least 2 hours.
Prepare the Topping:
Just before serving, top each mini cheesecake with fresh pineapple chunks. Drizzle with caramel sauce, then sprinkle with toasted coconut flakes and crushed graham cracker crumbs.
Serve and Enjoy:
Carefully remove the mini cheesecakes from the muffin tin and paper liners. Place on a serving platter and enjoy these tropical delights!
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Kcal: 320 kcal per serving
Servings: 12 mini cheesecakes

09/22/2024

Banana Pecan Caramel Layer Cake🍌🍰
Ingredients:
For the Cake:
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 cup brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1 ½ cups mashed ripe bananas (about 3 large bananas)
1 cup buttermilk
1 cup chopped pecans
For the Caramel Frosting:
1 cup unsalted butter
2 cups packed light brown sugar
½ cup heavy cream
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1 cup chopped pecans (for garnish)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Prepare the Cake: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and mashed bananas. Gradually add the flour mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Fold in the chopped pecans.
Bake the Cake: Divide the batter evenly among the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Caramel Frosting: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cream. Bring to a boil, stirring constantly. Remove from heat and let cool slightly. Gradually beat in the powdered sugar and vanilla extract until smooth and creamy. If the frosting is too thick, add a little more cream until the desired consistency is reached.
Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of caramel frosting over the top. Repeat with the second and third layers. Frost the sides of the cake with the remaining caramel frosting. Garnish with chopped pecans. Allow the frosting to set slightly before serving.
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes
Kcal: 600 kcal per serving | Servings: 12

09/21/2024

Cinnamon Roll Cheesecake with Cream Cheese Frosting

Ingredients You Will Need:

For the Crust:
2 cups graham cracker crumbs
4 tablespoons brown sugar
1 teaspoon ground cinnamon
5 tablespoons butter, melted
For the Cinnamon Crumble:

1 cup brown sugar, packed
1 tablespoon ground cinnamon
6 tablespoons flour
6 tablespoons butter, melted
For the Cheesecake Filling:

4 (8 oz) packs of cream cheese, softened
1 cup granulated sugar
3 tablespoons flour
2 teaspoons vanilla extract
5 eggs, at room temperature
¾ cup heavy whipping cream
For the Cream Cheese Topping:

1 tablespoon butter, softened
1 oz. cream cheese, softened
¼ teaspoon vanilla extract
¾ cup powdered sugar
1 ½ tablespoons heavy whipping cream

=> Directions:

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with non-stick spray and set aside.
Make the Crust: In a food processor, pulse graham crackers until fine. Add brown sugar, cinnamon, and melted butter; pulse until combined. Press into the pan, forming a crust.
Create the Cinnamon Crumble: Mix brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.
Prepare the Cheesecake Filling: Beat cream cheese until fluffy. Mix in sugar and flour, then vanilla. Add eggs one at a time, then heavy cream, beating until smooth.
Assemble the Cheesecake: Layer 1/3 of the filling over the crust, sprinkle with 1/3 of the crumble. Repeat layers, finishing with crumble. Bake at 350°F for 15 minutes, then 200°F for 1 hour and 30 minutes. Let cool in the oven, then chill overnight.
Add the Cream Cheese Topping: Mix topping ingredients until smooth. Pipe over chilled cheesecake.
Prep Time: 15 minutes | Cooking Time: 1 hour and 45 minutes | Total Time: 2 hours 30 minutes (plus chilling)

Enjoy

09/21/2024

🍌 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒐𝒗𝒆𝒓𝒆𝒅 𝑩𝒂𝒏𝒂𝒏𝒂 𝑳𝒂𝒚𝒆𝒓 𝑪𝒂𝒌𝒆 🍌

Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the chocolate ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For decoration:
- Sliced bananas
- Chocolate shavings
- Sprinkles

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in mashed bananas and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. For the chocolate ganache: In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
7. Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Add sliced bananas. Place the second cake layer on top and cover the entire cake with the remaining chocolate ganache.
8. Decorate with chocolate shavings, sliced bananas, and sprinkles.

Prep Time: 20 minutes | Baking Time: 25-30 minutes | Total Time: Approximately 2 hours | Servings: 12 slices

09/21/2024

Quesabirria Tacos Recipe

Ingredients:
2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
Corn or flour tortillas

Instructions:
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
Remove meat from liquid and shred with two forks. Reserve liquid.
Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.

Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.

09/20/2024

Here’s the recipe for a Chocolate Fudge Layer Cake – a decadent dessert with rich chocolate fudge frosting between moist chocolate cake layers.

Ingredients:

For the Cake:

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup whole milk

1/2 cup strong brewed coffee, cooled (to enhance the chocolate flavor)

For the Fudge Frosting:

1/2 cup unsalted butter

1 cup semisweet chocolate chips

1/2 cup heavy cream

2 cups powdered sugar

1 tsp vanilla extract

---

Instructions:

1. Prepare the Cake Batter:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

2. Cream the Butter and Sugar:

In another large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

3. Combine Wet and Dry Ingredients:

Add the dry flour mixture to the creamed butter mixture, alternating with the milk (beginning and ending with the dry ingredients).

Stir in the cooled coffee to enhance the chocolate flavor and ensure a moist texture.

4. Bake the Cake:

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

5. Prepare the Fudge Frosting:

In a small saucepan, melt the butter and chocolate chips over low heat, stirring constantly to prevent burning.

Remove from heat and stir in the heavy cream, powdered sugar, and vanilla extract until the frosting is smooth and glossy.

6. Assemble the Cake:

Place one cake layer on a serving plate and spread a generous amount of fudge frosting over the top.

Place the second cake layer on top and frost the top and sides of the entire cake.

Let the frosting set before serving. Garnish with chocolate shavings or curls for extra decadence.

---

Enjoy your rich and indulgent Chocolate Fudge Layer Cake! 🍫🍰

09/20/2024

Sweet cake 🎂 🎂 🎂

09/20/2024

🌌 Galaxy Purple Velvet Cake Roll 🌌

Ingredients:
For the cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Purple gel food coloring
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Purple gel food coloring
For decoration:
- Edible silver stars
- Edible silver glitter
- Purple sprinkles

Instructions:
1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, beat eggs and sugar until thick and pale. Mix in vanilla extract.
4. Gradually fold in the dry ingredients until just combined. Add purple gel food coloring to achieve desired shade.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes.
6. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
7. Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper.
8. Roll the cake tightly with the towel from the short end. Let it cool completely.
9. For the filling, whip heavy cream and powdered sugar until stiff peaks form. Add purple gel food coloring.
10. Carefully unroll the cake and spread the whipped cream evenly. Roll the cake back up without the towel.
11. Chill the cake roll in the refrigerator for at least 1 hour.
12. Before serving, decorate with edible silver stars, glitter, purple sprinkles, and any additional decorations.

Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices

— in New York, NY.

09/20/2024

Blueberry Lime Cheesecake Cupcakes 💜🧁
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lime zest
1 tablespoon lime juice
1 cup blueberry preserves
1 cup fresh blueberries
1/2 cup purple-tinted cream cheese frosting
Lime slices and zest for garnish
Directions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a bowl, mix together the flour, softened butter, granulated sugar, and vanilla extract until the mixture forms a soft dough.
Press the dough evenly into the bottom of the prepared muffin tin, about 1 tablespoon per cup. Bake for 10 minutes, or until lightly golden. Allow to cool.
In another bowl, beat the cream cheese, powdered sugar, lime zest, and lime juice until smooth and creamy.
Spoon a layer of blueberry preserves over the cooled crust in each cup.
Pipe the cream cheese mixture over the blueberry layer, filling each cup nearly to the top.Spoon remaining blueberry preserves over cream cheese mixture.
Top with a swirl of purple-tinted cream cheese frosting.
Garnish with fresh blueberries, lime slices, and lime zest.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 210 kcal per cupcake | Servings: 12 cupcakes

09/19/2024

😍🧡💛 Giant Reese's Peanut Butter Cup Pie

Ingredients:
1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Assorted Reese's candies (Reese's Pieces, Mini Reese's Cups, etc.) for topping
Directions:

In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
Decorate the top of the pie with assorted Reese's candies.
Refrigerate the pie for at least 4 hours or until set before serving.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Kcal: 600 kcal per slice | Servings: 8 servings

09/19/2024

Black Forest Cheesecake Delight 🍫🍒

This Black Forest Cheesecake combines the classic flavors of a Black Forest cake with the creamy decadence of cheesecake. It's perfect for creating sweet memories with family and friends!

Ingredients:
For the Crust:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup cocoa powder
For the Topping:
1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
Directions:
Prepare the Crust:

Preheat your oven to 325°F (160°C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, blending well after each addition.
Mix in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:

Pour the cheesecake filling over the prepared crust.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
Add the Topping:

Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:

Garnish with whipped cream and chocolate shavings.
Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld and the cheesecake to firm up.
Tips:
For a smoother texture: Ensure the cream cheese is fully softened before mixing.
For added richness: Consider using a mix of dark and milk chocolate cookies for the crust.
This Black Forest Cheesecake Delight is a showstopper that blends the best of both worlds: rich cheesecake and the sweet-tart flavor of cherry topping. Perfect for any special occasion or a delightful treat to share with loved ones! 🍰🍒

09/19/2024

Raspberry Chocolate Chip Cookies

Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
1 cup fresh raspberries

Directions:

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together flour and baking soda; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until just combined. Stir in chocolate chips and raspberries.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes per batch | Total Time: 25 minutes

Kcal: 200 kcal per cookie | Servings: 24 cookies

09/19/2024

Galaxy Chocolate Chip Cheesecake 🌌🍰✨

Get ready to take your taste buds on a cosmic journey! This vibrant Galaxy Chocolate Chip Cheesecake is not only a stunner visually but also a delicious dessert that you'll want to dive into again and again. Let’s create a slice of the universe! 💫🌟

Ingredients:
- 24 oz cream cheese, softened
- 2 cups Oreo crumbs
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons blue food coloring
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup blue, purple, and pink candy melts
- Edible silver stars
- Whipped cream, for decoration
- Mini chocolate chip cookies, for decoration
- Galaxy-themed sprinkles, for decoration

Instructions:
1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent any stickiness.

2. Prepare the crust by mixing the Oreo crumbs with the melted butter in a bowl until the crumbs are well-coated. Press this mixture firmly into the bottom of your prepared springform pan. Pop it into the oven and bake for 10 minutes. Once done, allow it to cool completely.

3. While the crust cools, make the cheesecake filling. In a large mixing bowl, beat the softened cream cheese until it's smooth and creamy. Gradually add in the granulated sugar, sour cream, and vanilla extract, mixing until fully combined.

4. Add the eggs one at a time, ensuring each egg is thoroughly incorporated before adding the next. Stir in the blue food coloring and mini chocolate chips for a gorgeous color and delightful crunch!

5. Pour the cheesecake batter over the cooled crust, smoothing it out with a spatula.

6. Bake the cheesecake for 60 to 70 minutes, or until the center is set. Once baked, turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. This prevents any cracking.

7. After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight if you can wait! When you’re ready, remove it from the springform pan.

8. To create the enchanting galaxy swirl, melt the candy melts in separate bowls according to color. Drizzle the melted candies over the top of the cheesecake, swirling them together with a toothpick. Be sure to sprinkle on some edible silver stars for that extra magic!

9. Finish with decorations: add dollops of whipped cream, place mini chocolate chip cookies around, and sprinkle the top with galaxy-themed sprinkles to complete your celestial creation.

Nutritional Information: Serving size: 1 slice (estimated)
- Calories: 350
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 100mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g

Time: Preparation time: 30 minutes | Cooking time: 60-70 minutes | Chilling time: 4+ hours

09/18/2024

My favourite Chocolate 🍫 😋 😍

09/17/2024

Churro Cheesecake Donut Cookies 🍩🍪✨

Total Time: 1 hour 30 minutes
Yield: 24 cookies

Ingredients
For the Dough:

1 cup unsalted butter, softened 🧈
1 cup granulated sugar 🍚
2 large eggs 🥚🥚
1 tsp vanilla extract 🌿
3 cups all-purpose flour 🌾
1 tsp baking powder 🧪
1/2 tsp salt 🧂
For the Cheesecake Filling:

8 oz cream cheese, softened 🧀
1/4 cup granulated sugar 🍚
1 tsp vanilla extract 🌿
For the Cinnamon Sugar Coating:

1 cup granulated sugar 🍚
1 tbsp ground cinnamon 🌟
For the Caramel Sauce (optional):

1 cup caramel sauce 🍯
Instructions
Prepare the Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🧈🍚
Beat in the eggs one at a time, then stir in the vanilla extract. 🥚🌿
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 🌾🧪🧂
Prepare the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 🧀🍚🌿
Transfer the filling to a piping bag. 🍰
Shape the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 🔥📋
Roll the dough into 1-inch balls and flatten each into the shape of a circle. Alternatively, use a large cookie cutter to shape the cookie. 🔄
Pipe a small amount of cheesecake filling around the sides of each cookie, then fold the edges over to enclose the filling. Press down to seal the dough. Use a small cookie cutter to cut the center out so the cookie will be in the shape of a donut. 🍩✨
Coat the Cookies:
In a shallow dish, combine the granulated sugar and ground cinnamon. 🍚🌟
Roll each cookie in the cinnamon sugar mixture to coat evenly. 🍪🌟
Bake the Cookies:
Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart. 🍪🔲
Bake for 12-15 minutes, or until the cookies are lightly golden and set. 🕒🍪
Optional: Serve with Caramel Sauce:
Drizzle with caramel sauce before serving, if desired. 🍯
Enjoy your Churro Cheesecake Donut Cookies as a delightful treat for any occasion! 🎉🍪

09/17/2024

White Chocolate Blueberry Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
8 oz white chocolate, melted and slightly cooled
1/2 cup sour cream
1 1/2 cups fresh blueberries
1/2 cup blueberry jam
Whipped cream, for garnish
Fresh blueberries, for garnish
Mint leaves, for garnish
Directions:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.
Add eggs one at a time, beating after each addition. Stir in melted white chocolate and sour cream until just combined.
Fold in fresh blueberries gently into the batter. Pour the batter over the crust in the springform pan.
Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
Before serving, spread blueberry jam over the cheesecake. Garnish with whipped cream, fresh blueberries, and mint leaves.
Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes

Kcal: 480 kcal | Servings: 12 servings

09/17/2024

Luscious Chocolate Strawberry Brownies 🍓🍫
Ingredients:
1 cup unsalted butter, melted
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 cup dark chocolate chips
1 1/2 cups fresh strawberries, hulled and sliced
1/2 cup strawberry preserves
1/4 cup dark chocolate, melted (for drizzling)
Directions:

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift in the flour, cocoa powder, and salt, then fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in the dark chocolate chips.
Pour half of the brownie batter into the prepared pan and spread it evenly.
Arrange the sliced strawberries over the batter, then spread the strawberry preserves on top.
Pour the remaining brownie batter over the strawberry layer, spreading it evenly to cover the strawberries.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
Drizzle the melted dark chocolate over the cooled brownies and cut them into squares before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 350 kcal per serving | Servings: 12 servings

09/17/2024

Banana Pecan Caramel Cake 🍌🍰
Ingredients 🍌
For the Banana Pecan Cake Layers:
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
3 large eggs
1 tsp vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium bananas)
1/2 cup sour cream
1 cup chopped pecans
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
For the Caramel Sauce:
1 cup granulated sugar
6 tbsp unsalted butter, cut into pieces
1/2 cup heavy cream
1/2 tsp vanilla extract
Pinch of salt
For Decoration:
Whole pecans or chopped pecans (for garnish)
Whipped cream (optional)
Instructions 🍌🍰
Prepare the Banana Pecan Cake Layers:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the mashed bananas and sour cream until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the chopped pecans.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Cream Cheese Filling:
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, mixing until smooth.
Set aside or refrigerate until ready to use.
Prepare the Caramel Sauce:
In a medium saucepan over medium heat, cook the sugar, stirring constantly, until it melts and turns an amber color.
Stir in the butter until melted and combined.
Slowly pour in the heavy cream while continuing to stir (be cautious as the mixture may bubble vigorously).
Let the mixture boil for 1-2 minutes, then remove from heat. Stir in the vanilla extract and a pinch of salt.
Allow the caramel to cool slightly before using.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of the cream cheese filling over the top.
Add the second cake layer on top and spread the remaining cream cheese filling over the top and sides.
Pour the cooled caramel sauce over the top of the cake, allowing it to drip down the sides for a luscious effect.
Decorate:
Garnish the cake with whole or chopped pecans, adding extra caramel sauce if desired.
Optionally, add a dollop of whipped cream on top.
Chill and Serve:
Refrigerate the cake for at least 30 minutes to set before slicing.
Serve and enjoy the rich, moist, caramel-drizzled goodness!
Prep Time: 30 minutes | Baking Time: 30 minutes | Chill Time: 30 minutes | Servings: 12 slices 🍰🍌

09/17/2024

🍓 Strawberry Vanilla Bean Ice Cream 🍦

Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks

Instructions:
1. In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has dissolved. Remove from heat and let it cool.
2. In a separate saucepan, heat the heavy cream and milk until it simmers. Remove from heat.
3. In a bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the custard into a bowl and let it cool. Refrigerate until cold.
6. Churn the custard in an ice cream maker according to the manufacturer's instructions.
7. During the last few minutes of churning, add the strawberry mixture.
8. Transfer the ice cream to a container and freeze until firm.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 40 minutes | Servings: 8

Enjoy ❤️