April's Lil Pugs

11/09/2024

My live feed is up and running. Check it out! These babies will be ready for their adopted homes by Christmas.

Join April's Lil Pugs for an adorable, heartwarming livestream featuring Millie, the loving pug mom, Mardi, the proud pug dad, and their playful, energetic p...

11/02/2024

Millie is doing such a great job with her babies

11/01/2024

Puppies arrived today.

1 male and 2 females. Photos soon.

1 light fawn female like momma and


2 chinchilla puppies ( male and female)

They will be ready to go just in time for christmas

10/25/2024

We just broke the news to Millie that it looks like she has babies due in a couple of weeks. She said …..”WHAAAT!!”

09/09/2024

Doesn’t everyone need a metal pug statue for their outdoor dining area

09/09/2024

This weather makes for great napping

09/02/2024

Millie x Mardi puppies coming soon…

08/31/2024

Everything is better with pugs on it..

show me your pug merch!!!!

06/01/2024

Red Snapper with Creamy Creole Sauce 🌶️🐠

Ingredients:

2 Red Snapper Fillets
2 tbsp. Olive Oil
1 tbsp. Butter
2 tbsp. Salt
1 tsp. Pepper
1 tbsp. Creole Seasoning
1 tsp. Smoked Paprika

Creamy Creole Sauce:

1/4 cup Heavy Cream
1/4 cup Chicken Broth
1 tbsp. Tomato Paste
2 tbsp. Chopped Fresh Parsley
1/2 cup Chopped Bell Peppers
1/4 cup Diced Onions
1/4 cup Diced Tomatoes (optional)
Pinch of Cayenne Pepper
1 tbsp. Creole Seasoning

Directions:

Preheat your oven to 350°F (175°C).
Mix salt, pepper, Creole seasoning, and smoked paprika in a small bowl.
Rinse the red snapper fillets and pat them dry with a paper towel. Evenly coat the fillets on both sides with the seasoning mix.
Heat olive oil in a sauté pan over medium-high heat. Add the seasoned fish and sear for about 3 minutes on each side.
Transfer the fish to a separate baking pan and place it in the oven. Bake for 15 minutes or until the internal temperature reaches 130°F (54°C).
In the same sauté pan, add butter without washing the pan. Add onions, bell peppers, and tomatoes. Sauté for 5 minutes.
Add tomato paste and heavy cream, stirring constantly until fully combined. If the sauce is too thick, add a bit of chicken broth to reach desired consistency.
Add the remaining Creole seasoning and let the sauce simmer on low heat for an additional 5 minutes.
Pour the creamy Creole sauce over the baked fish fillets. Garnish with chopped parsley. Enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 2 servings

04/07/2024

A few of my babies enjoying this gorgeous weather

02/21/2024

A year later and he still hates me for this photo

02/19/2024

Penny has finally found someone she can get along with

01/15/2024

The mother - daughter bond is strong with these two….

01/05/2024

10/15/2023

These make me smile every morning and pretty sure my coffee tastes better

10/14/2023

HalleLu hiding on the bed with her favorite toys- she is sick of sharing with the othersz. Show me your greedy pugs

09/04/2023

5 week old babies
Fawn female
Black male

08/22/2023

Babies learning to walk