Mountaintop Micro

28/09/2021

Bao, or steamed buns, stuffed with pulled chicken in thai-fajita fusion sauce, all nestled on top of organic Speckled pea microgreens. Topped with chipotle mayo and amaranth microgreens.

Absolutely DELICIOUS. The buns are light, bouncy, and irresistible. The meat is juicy and flavorful and the microgreens add a nutty flavor with a desirable crunch.

24/09/2021

Peas literally EXPLODING!

24/09/2021

We're gearing up for delivery and excited to send out our latest batch of delicious, fresh microgreens!

We had a HUGE harvest tonight, yielding over 2 pounds from 4 trays! Tomorrow's trays look bountiful as well and I cant wait to chop into them.

If you live in the Glens Falls region, we deliver 40 miles from Glens Falls! Enjoy fresh ingredients with unparalleled nutrition.

Check out nutrient facts, pricing, and more on our website.

17/09/2021

The racks are starting to look full and vibrant. 😍

16/09/2021

Surprise! Remember the little quiz from yesterday?

24 hours under light and their true colors start to show. And the answer as to what they were?

Drum roll please...

Red Amaranth and a spicy mix full of Cress, Arugula, Broccoli, and Radish!

15/09/2021

Can you pass the test? Try to name the greens in this picture! It's more difficult than you'd think.

We'll give you a hint:

The first isn't a beet but it looks similar in color and leaf structure

The second is the mix we started growing before any other varieties

If you could name them, then you have a GREAT eye!

14/09/2021

My crispy chicken sandwich game is FIERCE.

Balsamic glaze, mayo drizzles, cucumbers, microgreens, and hand breaded chicken, marinaded for 3 days, all on top of an onion brioche bun.

I'm obsessed with this one. If I started writing awesome recipes for microgreens, would you be interested in reading and trying them?!

13/09/2021

Crispy fried egg, vegan smoked provolone, avocado smashed into deliciousness, and refreshingly crisp sunflower microgreens all atop some of the softest onion brioche I've ever eaten.

If you're not sure what microgreens are, I just finished writing a guide on everything Microgreens! You can check it out on our website here:

https://www.mtmicro.com/how-to-use-microgreens-supercharge-your-nutrition/

11/09/2021

Shrimp, spicy mix, sunflowers. Mixed with sweet, sauced up carbs? Ooo sweet summer child, now we're cookin' with fire. 🔥🔥🔥

09/09/2021

Hey everyone!

I wrote a comprehensive guide on everything Microgreens, ranging from environmental benefits to storage and consumption. There's even 6 included recipes at the bottom which cover breakfast, lunch, dinner, and dessert!

A lot of people struggle to understand the positive impact of Microgreens, both on their personal health and also the health of our planet. So — if you're not sure what Microgreens are or how they play a part in ensuring our future nutritional needs are met, this is for you.

I hope this answers some of your questions and makes it evident why Microgreens are so important for our agricultural future.

If for some reason you can't click on the post, here is a direct link:

Tired of boring, yellow salads? Eating healthier but your foods are starting to feel boring? Learn how to use Microgreens for sexier, tastier, healthier meals.

05/09/2021

These blackoil sunflower microgreens though 🌱😍

Did you know sunflowers were a primary food source for Native Americans even 4,500 years ago? They realized that every part of this medicinal plant is edible, and so began our cultivation of this miraculous plant.

If you've never had a sunflower before, they taste like a combination of carrots, cucumbers, and cilantro. They are crisp, refreshing, and perfectly balanced for a refreshing snack!