The Food Literacy Project

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The Food Literacy Project

The mission of the Food Literacy Project is youth transforming their communities through food, farming and the land.

The Food Literacy Project envisions a healthy and equitable community where people and places thrive.

20/01/2025

As we honor the life and legacy of Dr. Martin Luther King Jr. today, we are reflecting on how food justice IS social justice.

“Life’s most persistent and urgent question is: What are you doing for others?” – Dr. Martin Luther King Jr.

At the Food Literacy Project, we aim to answer this question by working to cultivate justice and abundance for every person in our community through food, farming, and the land.

16/01/2025

🌟 Throwback Thursday🌟

This week, we’re taking it back to 2006 with Carol "Cauliflower" in action! 🥦📚 Here she is helping kids create a colorful poster all about the parts of plants—roots, stems, leaves, and flowers.🌱

Moments like these remind us of our deep roots (pun intended!) in educating and inspiring young minds about food, farming, and the natural world. 🌎💚
Were you around for this early chapter of FLP? Drop a memory or shoutout in the comments!

15/01/2025

All About Turnips + A Classic FLP Recipe!

Turnips are a root veggie superstar! 🥬💜 They’re part of the mustard family, related to radishes and arugula. Both the white-purple root and the leafy greens are edible, making them a two-for-one ingredient!

Why we love turnips:
• Best in fall (mature) & spring (small, sweet).
• Perfect for soups, mashing, or roasting.
• Affordable and hardy – a winter kitchen staple!

Curious about how to make the most of turnips? Check out our FLP classic recipe for Roots and Leaves Sauté – a simple, flavorful dish that uses the whole turnip! 🌱

What’s your favorite way to enjoy turnips? Share below!

13/01/2025

🍂 A Squash-ingly Good Winter Recipe!

Grace "Green Pepper" and Tyler "Tortilla" know all about making the most of an abundant squash harvest! Check out their recipe for a cozy Squash Soup paired with Vegan Cornbread that will warm you to your soul on a chilly winter day.

Winter squashes are versatile and they’re also packed with nutrition, flavor, and endless possibilities in the kitchen! Whether you're cooking for your family or meal prepping for the week, this hearty combo is guaranteed to bring comfort and joy to your table.

📖 Recipe Inspiration: Have you ever experimented with winter squash? What’s your favorite way to prepare it? Let us know in the comments! 👇

09/01/2025

🌽 to 2019 with Chef Bruce Ucán!

We’re taking it back to 2019 when Chef Bruce Ucán, co-owner of Louisville’s The Mayan Cafe, brought his culinary expertise straight to the farm! 🌾 He showed a group of kids how to make tortillas al mano (handmade tortillas), a skill as delicious as it is fun to learn.

Bruce and his partner Anne Shadle (also pictured) have long supported local food systems, frequenting farmers markets and championing fresh, locally-sourced ingredients. We’re so grateful for chefs like Bruce who share their passion and creativity with our community!

Working with local chefs to teach and cook on the farm is one of our favorite ways to celebrate food, culture, and connection.🍴

08/01/2025

🌟 Did you hear? The Food Literacy Project is hiring three impactful roles: Director of Finance & Administration, Farm & Facilities Manager, and Volunteer Coordinator. Bring your skills to the table and grow with us. 🌱 Find out more at the link in our bio!

Director of Finance & Administration: Are you good with numbers, while also having a passion for youth development and urban agriculture? 🥬You might be who we are looking for to fill this leadership role! Apply by THIS Friday, January 10th!

Farm & Facilities Manager: Are you passionate about farming and making an impact in your community? 🌾 The Food Literacy Project is hiring a Farm and Facilities Manager to oversee our farm operations and help shape the future of youth-led agriculture. This year-round position offers competitive pay, benefits, and the chance to work with an incredible team. Applications close January 13th. Don’t miss out—apply today!

Volunteer Coordinator: Calling all community leaders! 🫶 The Food Literacy Project is hiring a Volunteer Coordinator to strengthen our volunteer program and create lasting partnerships. If you thrive on teamwork and are passionate about empowering others, we want to hear from you. Apply by January 17th!

Visit the link in bio or click here -- https://foodliteracyproject.org/about/join-our-team/ -- for full details on each position!

07/01/2025

🌟 Save the Date: Gather for the Garden! 🌟

Mark your calendars for the 3rd Annual Gather for the Garden event! Join us on February 20th at 5:30 p.m. at Ten20 Brewery Butchertown (1020 E Washington St, Louisville, KY).

This is your chance to spend a fun evening with friends of the farm, enjoy delicious food and drinks, and celebrate all we accomplished together in 2024. We’ll also share exciting plans for 2025 and show you how you can be part of making a difference in the year ahead.

Don’t miss this opportunity to gather, connect, and grow with us! Stay tuned for more information on how to purchase tickets.

06/01/2025

🌽 Cozy up this winter with a warm and comforting recipe straight from Celeste "Celery’s" Grandmother—Atol de Elote! 💛 This traditional corn-based drink is perfect for chilly days and a delicious way to celebrate the versatility of corn.
Whether you enjoy it as a sweet treat or a hearty drink to warm your soul, Atol de Elote is a true reminder of how food brings us closer to our roots and traditions. 🌟

Corn is such a powerful ingredient, with endless ways to enjoy it—tamales, tortillas, cornbread, and more! What are your favorite ways to celebrate corn? Share with us in the comments! 🍴💬

03/01/2025

🌱 Excited to grow with us? The Food Literacy Project is hiring a Director of Finance & Administration to help lead our mission - Youth transforming their communities through food, farming and the land.

Apply by January 10, 2025! Click the link in our bio for the full details.

02/01/2025

🌱🪱 Throwback Thursday to 2019, when some young farmers were busy making friends with the littlest of composters—worms! 🐛

We love seeing kids get their hands dirty and learn how these wriggly helpers turn scraps into nutrient-rich soil. This year, we’re wiggling into new plans to bring even MORE worms into our programming and to the farm—stay tuned for what’s next! 🪱

✨ Let’s start 2025 off on the right soil! Here’s to compost, connection, and growing together! 🌿

30/12/2024

🌿 Your next adventure awaits! Join the Food Literacy Project as our Director of Finance & Administration and help us build a stronger, healthier community. Applications open until January 10, 2025. Click the link in our bio for the full details.

27/12/2024

🌟 A heartfelt THANK YOU to our incredible partner, Rainbow Blossom Natural Food Markets! 🌟

Your loyal and collaborative support has made a lasting impact on the Food Literacy Project this year. From pantry item donations to your generous monthly house credit, you’ve helped us accomplish so much in 2024! 🥕✨

You added so much to our programming—whether it was pantry staples for YCAP’s Community Meals, weekly items for Field-to-Fork Clubs, or vegan s’mores for Healing Week this year, we couldn’t have done it without you! 💚🌿
We’re humbled and grateful for this continued partnership. Here’s to more growth and impact together in 2025! 🌟

26/12/2024

🌱 Throwback Thursday!

This photo was snapped in 2016 when we were busy inspiring young gardeners to get their hands in the soil and start some seeds! Whether it’s a raised bed, a container garden, or a full farm plot, there’s nothing like the joy of growing your own food. 🥕

We know it’s winter now, but seed starting season is just around the corner. ❄️🌱 Haven’t made your garden plans or ordered seeds yet? Planning your garden is the perfect indoor activity for these chilly days! Let’s get ready to dig into a new season of growth together. 🌿

25/12/2024

🎄✨ Wishing you joy, love, and abundance this holiday season – however you choose to celebrate! From the farm to your table, thank you for helping us cultivate community, connection, and growth this year. Here's to an amazing year! 🌱

23/12/2024

🌱 We had such a wonderful time at Play Cousins Collective sharing fresh salad greens and teaching the kids how to make homemade honey mustard dressing! 🥗💛

One student told us he loves cooking with his family and couldn’t wait to try this recipe at home. Another was surprised to discover he actually likes mustard when it’s mixed with honey—especially on a salad! ✨

Moments like these show the power of food to bring joy and spark creativity in the kitchen. Try our recipe and let us know what you think in the comments!

20/12/2024

📣 Two New Roles, One Incredible Team! We’re searching for a Farm & Facilities Manager to grow our farm operations 🌽 and a Volunteer Coordinator to grow community connections.🌟 Find your fit at the Food Literacy Project! Link in bio to apply.

Farm and Facilities Manager:

🌱 Dream Job Alert! Are you passionate about sustainable farming and community impact? The Food Literacy Project is hiring a Farm and Facilities Manager to lead daily farm operations and inspire young people to connect with the land! This year-round position offers competitive pay, benefits, and the chance to work with an incredible team. Applications close January 13th. Don’t miss out—apply today!

Volunteer Coordinator:

💚Do you love working with people and making a difference? 🌟 Join the Food Literacy Project as our new Volunteer Coordinator! In this role, you’ll connect with local volunteers, support their journey, and help us grow our impact in urban agriculture and food justice alongside youth leaders and their families. Applications are open—don’t miss your chance!

Click the link in our bio for all the details!

19/12/2024

📚Our wishlist is here! These books from carmichaelsbookstore will go a long way in inspiring and empowering the Youth Community Agriculture Program crew members, Field-to-Fork Club students and families, and participants in our 2025 programs.

📖 Big news for 2025: We’re launching Food Stories, an exciting new program that combines the magic of cooking, growing food, and youth storytelling. In classrooms, we’ll guide students through reading or writing activities, then bring it all to life by cooking a dish connected to the project!

This adaptable program is open to all ages and grades. Want us to connect our visit with what your students are already learning? Let us know—we’d love to partner with you!

You can purchase wishlist items from Carmichael’s website anytime this year, and they’ll be shipped directly to us to support programming like Food Stories. Stay tuned for more updates! 🌱

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http://foodliteracyproject.org/, https://foodliteracyproject.org/donate/, https://foodliteracyproject.org/director-of-fi

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🌟 Meet the Staff: Celeste "Celery"🌟 Celeste “Celery” joined our team this summer, and in just a few months, she’s already made an incredible impact! A graduate of Bellarmine University with a degree in Environmental Justice & Sustainability, Celeste brings a wealth of experience and passion to her work. She’s collaborated with amazing organizations like Common Earth Gardens, the Passionist Earth & Spirit Center, and Eviction Prevention programs, and her food industry background makes her a natural at connecting with all things food and farming. 🌱 Celeste has added so much value to our team, from her thoughtful insights to her hands-on work in the field. She has a remarkable way of connecting with kids in the Field-to-Fork Clubs and inspiring the YCAP crew with her energy and enthusiasm. We’re so lucky to have her as part of our mission of youth transforming their communities through food, farming, and the land. #MeetTheStaff #FarmFresh #FoodJustice #FieldToFork #KY #LouisvilleKY #FoodLiteracyProject

🎉🌟 Happy New Year! As we step into 2025, we’re filled with gratitude for the incredible support from our community. Together, we’ve cultivated growth at the farm, empowerment opportunities for youth-driven change, and connection with our neighbors and community partners. Thank you for being a part of our mission – Youth transforming their communities through food, farming and the land. We can’t wait to see what this year brings! 🌱✨#HappyNewYear #GrowingTogether #FoodLiteracyProject #KY #LouisvilleKY #YouthLeadership #Community

2024 Vibes: A Year in Review Thanks to Google Photos for reminding us what 2024 has been all about: ✨ Chef’s Kiss: Whether it was cooking up a recipe with freshly harvested produce from the farm with the YCAP crew or whipping up something delicious in Field-to-Fork Club, we’ve been eating good all year! 🌿 Always Outdoors: Working on a farm means connecting with the land every single day, and we wouldn’t have it any other way! 🎨 Living the Art Life: Art adds joy and creativity to everything we do, from Field-to-Fork Club to creative projects at the farm. It’s how we keep minds inspired and hearts full. We can’t wait to see what next season brings! #FarmLife #CreativityInAction #CookingWithLove #YCAP #FieldToFork #LouisvilleKY #Farmers #KY

✨ 2024 Wrapped - 3,000 Pounds of Impact! What a year it’s been! Here’s a look at the incredible impact we made together this year! Thank you for being part of this journey – we couldn’t do it without you! Let’s keep growing together in 2025! #FoodLiteracyProject #FarmToTable #CommunityHarvest #KY #LocalFood #YouthEmpowerment #FarmFresh #LouisvilleKY #Wrapped

Thank You for Supporting Us This Giving Tuesday! Because of your generosity, we raised an incredible $5,900 to directly support our mission: Youth transforming their communities through food, farming, and the land. These funds will support hands-on programming that empowers young leaders, connects families to fresh, local food, and cultivates a healthier, more sustainable future for our community. We couldn’t do this without you! Thank you! #ThankYou #GivingTuesday #FoodFarmingCommunity #YouthLeadership #LocalImpact #FarmToFuture #KY

It’s not too late to make an impact with your Giving Tuesday gift today! We’ve raised $5,650 so far—can you help us reach $10,000 before midnight? Your support fuels a mission rooted in equity, sustainability, and youth empowerment. Click the link in bio to donate! #GivingTuesday #FoodLiteracyProject #LouisvilleKY #SupportLocal #KY #YouthLeadership

🌟 Today is Giving Tuesday! 🌟 Join the global movement of generosity and make an impact right here in Louisville! When you support the Food Literacy Project, you’re investing in the next generation of leaders and directly supporting our mission: youth transforming their communities through food, farming, and the land. Your generosity makes incredible things happen! This year alone, the Food Literacy Project: -Harvested and distributed over 2,800 pounds of fresh produce to families and community partners. -Engaged 222 young participants in Field-to-Fork Clubs and empowered 27 YCAP crew members to take on leadership roles in their community. -Connected families to fresh food, sustainable farming, and education about healthy living through hands-on experiences. On this global day of giving, you can help us continue this important work. Donate today by clicking the link in our bio! ✨ Share this post to inspire others to give, too! #GivingTuesday #FoodLiteracyProject #SupportLocal #LouisvilleKY #GrowChange #CommunityImpact #KY

This Black Friday, let’s make it less about consumption, and more about supporting your community for generations to come. Find a local organization that is a doing good, and help support them in their mission. You can donate to The Food Literacy Project any time at the link in our bio! #blackfriday #foodliteracyproject #sustainability

Extra Celery? No Problem! The holidays can leave you with a fridge full of odds and ends—like extra celery from that stuffing recipe! Arabella “Amaranth” has a great tip to turn those leftover stalks into something fresh and delicious. “Got some celery that’s starting to wilt? It’s a gift for a smoothie!” Arabella shares. She whipped up a refreshing blend with just what she had on hand: 🍏 2 green apples 🥬 A few celery stalks 💧 Cold water ✨ A sprinkle of ground ginger ❄️ Ice Want to get creative? Toss in bananas, frozen fruit, berries, or a splash of orange juice for an extra boost! Not only will you reduce food waste, but you’ll also enjoy the health benefits of celery—hydrating, nutrient-packed, and refreshing! #CeleryLove #FarmToSmoothie #ReduceFoodWaste #FoodLiteracyProject #LouisvilleKY #KY #FarmFreshIdeas

Save the Date: Giving Tuesday is December 3rd! 📣 This December 3rd, let’s come together for something bigger than ourselves. Giving Tuesday is a global movement with local impact, and a chance to support the causes and communities that make a difference right here in Louisville. We’re inviting YOU to stand with the Food Literacy Project! Why us? Because our mission is about more than food and farming. It’s about inspiring a new generation of leaders to transform their communities through food, farming and the land. By supporting us, you’re investing in equity, sustainability, and the next generation of changemakers shaping a healthier, more connected future for our city. Share our mission, tag your friends, and use #GivingTuesday to spread the word. Mark your calendars, we can’t wait to grow with you! #GivingTuesday #LouisvilleKY #FoodLiteracyProject #YouthLeadership #SustainableFutures #CommunityImpact #SupportLocal #FarmToFuture #HealthyCommunities #ky

Clean the farm shed with us! (and Grace makes a new boot rack) After the longest YCAP season ever—spanning Winter, Spring, Summer, AND Fall—the farm shed got the refresh it desperately needed! While it’s bittersweet to tidy up after such a fulfilling year, it’s also a moment to celebrate! Huge applause goes to Gabriella “Green Bean” for leading the way through every YCAP season this year, Arabella “Amaranth” and Celeste “Celery” for their tireless work with Field-to-Fork Clubs, tabling events, and hosting countless visitors at the farm, and Grace “Green Pepper” for keeping us motivated and focused through it all. 🎉 We are wrapping up this year filled with gratitude and positive vibes as we prepare to welcome winter. Here’s to a great rest of the year as we look forward to 2025! #FarmLife #Teamwork #CleanAndOrganized #LouisvilleKY

🌟 Important Update for Community Meal Tomorrow! We’re so excited to celebrate the end of an incredible season with YOU at Community Meal! Due to the chilly weather forecast, we’ve moved the event indoors to Ridgewood Baptist Church in Chapel Hall. 📍 New Location: 6209 Greenwood Rd. Louisville, KY 40258 📅 When: Tomorrow, November 21 ⏰ 5:00 PM – 6:30 PM Join us for delicious dishes, meaningful conversations, and a celebration of everything the fall YCAP crew has accomplished this season. Everyone is welcome! 💚 We can’t wait to see you there! #CommunityMeal #CelebrateTogether #FarmToTable #YouthLeadership #LouisvilleKY #TheFoodLiteracyProject

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Planting Roots for Community Transformation

With over a decade of experience making healthy lifestyles more accessible and easier to embrace for Louisville youth, the Food Literacy Project is building on a new chapter of organizational maturity and shaping a bold vision for community health and engagement in Louisville. The comprehensive Field-to-Fork Program brings the organization’s mission to life and has engaged over 45,000 Louisville youth and families in transformative experiences planting, cultivating, harvesting, and cooking with fresh vegetables. The organization embraces a collaborative approach and has cultivated strong partnerships with Louisville schools and community-based agencies.

The Food Literacy Project has an experienced, passionate and dedicated staff who nurture a culture of creativity and pure joy in their workplace. The organization is guided by a strategic plan and governed by a visionary board of directors, with 11 community leaders bringing expertise in the areas of nutrition, public health, grants management, education, marketing, public service and entrepreneurism. Community volunteers contribute over 2,000 hours of service annually. The organization has the structure and community relationships to address complex food security and health equity challenges facing the Louisville community.