The Conscious Cultivator’s Microgreen’s

16/08/2024

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Blackened Rhode Island Bluefin Tuna, Heirloom Tomatoes, Peaches, Cucumbers, Watermelon Radish, Pickled Onions, Lemon Tomato Vinaigrette. While It Lasts Here At Ashtens!

12/04/2024

Stop by the Moore County Farmers Market and grab some microgreens any saturday from 8-12.

05/05/2023

Hello everyone,

Just a quick reminder we will be out at The Southern Pines Farmers Market tomorrow with lots of freshly harvested Microgreens and Oyster Mushrooms. For those of you that don’t know the market is located at the park in downtown southern pines. Come by and say hello and grab some fresh goodies. We will be out there from 8am-12pm. There will be lots of other vendors with Fresh Produce as well.

Hope everyone is doing great and hope to see you all tomorrow.

Truly yours,

The Conscious Cultivators

02/05/2023

Chef Mitch Loyd at The Holly Inn in Pinehurst NC. Thank you for all of your support and commitment to the culinary community. You are a great chef and your positive attitude speaks volumes about your leadership. It’s a pleasure and an honor to work with you.

01/04/2023

A huge thank you and shout out to my Brothers Chef Alan Gould and Chef Mikey over
Thank you gentlemen for all of your support! I am honored to work with both of you.
#2023

16/03/2023

Be sure to go check out the Bang Bang Lions Mane special by going on right now

08/03/2023

one of my favorite chefs in the world right here. I remember when I had nothing and no clientele. You would always welcome me in the door at . When I wanted to quit growing and give it all up you spoke honest words to me and told me you’d support me. You encouraged me to keep pushing. You hold a special place In my heart my friend and I attribute much of my success to you. From microgreens to mushrooms you have always held me down. Thank you and here’s to many more years of working with you.

06/03/2023

Lions Mane

22/02/2023

03/12/2022

A beautiful Phoenix Oyster Cluster
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03/12/2022

It’s that time of year again
Golden Corn Shoot’s
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01/12/2022

Tis the season 🎄🎅 🍄
Oyster Variety Pack

28/11/2022

Behind everything great there is a process.
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05/11/2022

Dropped off a couple LB of Gold to and this afternoon.
Golden Oyster

25/10/2022

Delivered these beauties to my friends today.
🌱🍄🔥

25/10/2022

Proud to be featured in this weekends special. Created and prepared by my brother Chef Adam. Adam is not only nice with the Prime Rib he’s also nice with the Blue Oyster Mushroom Risotto!!
Swipe right to see Chef Adam Working out in the kitchen!🏋️‍♀️ ➡️➡️➡️

16/10/2022

Well, the Mushroom is out of the bag. Or something like that!
Giant Oyster 🍄

16/10/2022

Well, the Mushroom is out of the bag. Or something like that.

06/10/2022

Variety is the spice of life! What herbs are your cooking with?
Drop a comment and let me know what your favorite Microgreen’s to grow/cook with right now!
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05/10/2022

Mammoth Cabbage is im high demand over here at the farm.
✅ Fast Growing
✅Color appeal
✅ Easy to harvest
✅ Easy to grow
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30/09/2022

New Mix

11/04/2022

Sango Purple Radish is our favorite crop to grow at the farm for a few reasons.
1. Fast growing variety
(6-10)days depending on preference
2. Bright and colorful
Chefs are typically looking for color in addition to flavor
3. Large yields
Avg. yield: 280-320 grams per tray
4. Longer shelf life
7-10 days

03/04/2022

Private Catering hosted by Chef Scott Hasemeier. Chef Scott is a Chocolatier and owner but also does exclusive private catering’s. To find out more about his work hop over to his page and shoot him a message.
👨🏻‍🍳🍫 🌱
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22/03/2022

Loving the germination rate on these Pea-Afila-Tendrils that I got from

19/03/2022

Throw back
collaboration