Common Ground Alaska Farmstead

Common Ground Alaska Farmstead Welcome to our page where we will talk about farming, gardening, and all things dirt - learning to thrive right where we are. Come join us!
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This is a site to help Alaskans work together to not just survive in Alaska but to thrive. Posting pertinent information for all Alaskans on farming locally, buying local, living frugal, etc.

Hey, it’s Mabel - I thought you might want to hear about our walk today. You see, mom and dad like to take walks and the...
09/18/2025

Hey, it’s Mabel - I thought you might want to hear about our walk today.

You see, mom and dad like to take walks and they also like to bring Myrtle, Addi, and I along. Sometimes they take me to the spot with the perfect green grass in the orchard. Sometimes I get to eat the yummy stuff left in mamas garden. And sometimes, like today, we go to the swamp.

I really like the swamp. I like getting my toes wet and the grass down there is extra tasty.

But I also get to forage. Did you know highland cows love to forage? We like to eat grass, of course, but we also love sticks and leaves, too!

I really like when we walk slow and I can snack all the way there and back. That’s my favorite. 🥰

Today was one of those days when we took our time (sometimes mama got a little slow and I nudged her along but she told me she doesn’t like that).

When we got back she gave me some of my favorite oatmeal treats. Now my belly is nice and full. I think I’ll take a nap!

🎧Live Q&A Recap: Your Questions about Homesteading in Alaska - Answered podcast episode now available!In this special ep...
09/18/2025

🎧Live Q&A Recap: Your Questions about Homesteading in Alaska - Answered podcast episode now available!

In this special episode, Tandy and Kelli sit down to tackle your biggest questions about homesteading, farming, and sustainable living in the Last Frontier. They share their practical advice and personal insights.

But this Q&A wasn’t just about answering - Tandy and Kelli also walked away with new knowledge and fresh ideas from the folks who joined the live conversation.

It was a true exchange of wisdom, stories, and solutions for living sustainably in Alaska.

Be sure to follow the Sustainable Alaska Podcast on YouTube, Spotify, and Apple Podcasts to never miss another episode!

09/17/2025

How to Make: Alaskan Fire Cider now available in the Alaska Homestead Academy!

This Alaskan Fire Cider recipe is a powerful, immune-boosting tonic made with both traditional roots and wild, local ingredients. Fire cider has long been valued as a spicy herbal vinegar infusion to support wellness during the cold months.

This blend transforms into a tangy, fiery tonic that can be taken daily by the spoonful, mixed into tea with honey, or splashed into dressings and marinades. This recipe is a blend of tradition and wildcrafting, creating a truly local remedy that helps keep families resilient through the long Alaskan winter.

Join our community here: https://alaskahomesteadacademy.com/

Sometimes things happen around the farm that are kinda special and it takes me a minute to write about it publicly. This...
09/15/2025

Sometimes things happen around the farm that are kinda special and it takes me a minute to write about it publicly. This is one of those times.

As most of you know, we recently got a baby milk cow, Mabel. There are some things I haven't shared about Mabel, though. First of all, I've wanted a milk cow since I was a little girl. It's just one of those dreams that I talk about once in awhile but I always held it close to my heart. I'm sure you can understand because I think most people have something from their childhood that they've always wanted to do or experience.

So when some friends bred their two jersey heifers to highland bulls, Gene suggested that we ask if we could be in line in case one of them had a heifer. They agreed, one of the moms had a heifer, and here we are!

Another thing about Mabel, though, is that I've never raised a milk cow. We've raised beef cattle but they are just so different. There aren't any expectations of them - they just eat, grow, and eventually get butchered. There's no relationship, really. As a matter of fact, ours were semi-feral. They did put up with us bringing out food and water and especially when we had treats for them, but they sure weren't tame.

At the same time, someone we know ended up in a horrendous milk cow situation where they ended up losing the calf and had to put down the mama cow they had just purchased a few months prior.

So, that put doubt in my mind about all things Mabel. I started to wonder - would I screw her up completely just by doing something wrong because I have no clue what I'm doing? What if we give her feed that's not quite right? What if she never is able to go from milk to grain and is never a good eater (something we were warned about - thankfully she transitioned fine). I had so many questions, so many insecurities, and so many fears.

I ordered stacks of books from Amazon, I asked poor Dougherty way too many questions, and I texted questions to every milk cow person in Alaska until I'm sure they just wanted to run and hide from me and my insecurities.

I just didn't want to screw her up.

Then long came my friend Kelli Foreman. She was coming to the mainland from Kodiak to attend some classes and she said that she'd love to come see the farm.

I knew this was my chance to drink from the proverbial firehose and learn just as much as I could about not screwing up Mabel in one short afternoon.

Kelli was so gracious, so kind, and so encouraging to me - we took Mabel out for her usual afternoon walk and Kelli just kept telling me that she was such a sweet, well mannered, healthy calf - she confirmed over and over (until I actually believed it) that we were doing most things absolutely right and that Mabel was going to be a perfect, most excellent milk cow.

She took the time, she came with wisdom and knowledge, and she was ready to speak truth. She did give me tons of tips, areas we could improve, and she told us what we could expect in the coming months.

Kelli doesn't claim to be an expert in raising cows, she'd tell you she's still learning herself. But she took the time, she listened, she got to know Mabel, and she shared what she knew to give me the courage and wisdom to raise this little cow to her full potential.

The reason I share this story is because that is what community is all about and that is exactly what our mission is. It's about coming alongside and learning together, figuring things out that don't seem figure-out-able alone, and just doing life together - one day, one milk cow, and one apple tree at a time.

Someday I'll tell you the story about our Cider Press but that, too, is being held close to my heart for now.

Hey guys, it’s Tandy - happy Sunday! I wanted to make sure you all know about our in-person meeting for September for La...
09/14/2025

Hey guys, it’s Tandy - happy Sunday!

I wanted to make sure you all know about our in-person meeting for September for Lady Homesteaders.

Next Saturday, we will be doing a cider pressing, mushroom walk, make and take apple cider vinegar class, and a potluck! It’s going to be such a perfectly fun fall day and today is the last day to sign up in order to join the class. 🙂

You need to sign up for the “full granny” to participate.

We’d love to have you! https://alaskahomesteadacademy.com

09/12/2025

Canning peaches is easier than you think, and there’s nothing better than opening a jar in the middle of an Alaskan winter. 🍑🍑

I’ll be sharing how I do it step by step - come join me and let’s put up some jars together!

My favorite kind of grocery haul! 🥛Three gallons of raw milk from our milk share ☕️ Medium roast coffee from  Coffee Lab...
09/11/2025

My favorite kind of grocery haul!

🥛Three gallons of raw milk from our milk share

☕️ Medium roast coffee from Coffee Lab (the only coffee the farmer drinks - locally roasted, ethically raised, absolutely no bitterness just incredible flavor)

🥕🫛🥒 Alaska grown carrots (25 # - let’s ferment), peas, cucumbers (50 # - bring on the pickles!) and even cantaloupe from Bunches

Thank you for supporting our small farm so we can support other local businesses and eat so good!

🎧 Behind the Scenes: From Seed to Sale with Mary Lee - New Podcast episode dropped today! Tandy sits down with Mary Lee,...
09/11/2025

🎧 Behind the Scenes: From Seed to Sale with Mary Lee - New Podcast episode dropped today!

Tandy sits down with Mary Lee, from Heirlooms Evermore Seed Co. in Idaho, to pull back the curtain on what it really takes to run a seed business. Mary shares the story of how her love for gardening and preserving tradition grew into a thriving business dedicated to heirloom seeds.

Mary also opens up about the seasonal cycles of the business, how she chooses which seeds to offer, and why supporting small seed companies matters now more than ever.

Learn more and shop Heirlooms Evermore Seed Co. here: https://shop.heirloomsevermore.com/

Follow Sustainable Alaska on Apple Podcast, Youtube, and Spotify to never miss another episode! Links in comments!

We are having an impromptu farm stand pop up here on the farm! We shipped up some incredible organic produce and have so...
09/10/2025

We are having an impromptu farm stand pop up here on the farm!

We shipped up some incredible organic produce and have some extra!

Corn on the cob: $2/ear
Nectarines: $4.50/lb
Thomcord grapes: $8/bag
Peaches: $5/lb
Chef special mushroom mix: $12

All of the produce is organic, non-gmo, and apeel-free. Come see us and get some yummy, nutrient rich food!

6189 S. Carat Big Lake
We are open today until 6. I’m multitasking with canning so if I’m not at the stand when you get here, just text me at 907-354-8551 and I’ll be right down!

09/10/2025

How to make Alaskan Oxymel is now available in the Alaska Homestead Academy catalog!

In this video we make a traditional oxymel using wild Alaskan plants. An oxymel is an herbal preparation made with vinegar and honey, part food and part medicine, that has been used for centuries to support immunity and digestion.

Link to the academy and the video in the comments!

09/09/2025

Just me, a pile of peaches, and a little chit-chat! Join me as I show you my favorite way to peel these beauties, what goes into finding a supplier, and share a bit about our food philosophy - local first whenever possible.

Living in Alaska means we sometimes have to bring in fruit from beyond our region (like these peaches), but the goal is always to stay connected to local growers whenever we can!

My best advice for the day: Marry someone much smarter than you. 🙂 As I was figuring out how many batches it was going t...
09/08/2025

My best advice for the day: Marry someone much smarter than you. 🙂

As I was figuring out how many batches it was going to take to finish the broth of 25 chicken carcasses using my 5 gallon and 3 gallon pots, Gene said, “why don’t you just put them all in that 60 quart pot that we use for scalding.”

Oh. Well.

That will save a ton of work and should get them all done in one batch.

Marry up, folks. It’ll save you a ton of work and time. 🥰

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Big Lake, AK

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U-Pick apples, cherries, haskaps (honeyberries), saskatoons, and MORE! From our farm to your table.

Formerly Alaska by Nature.