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Aquaponics for Communities Aquaponic Training for Communities in the US and abroad. Includes pictures of consulting trips and information on training and Aquaponic learning trips
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This page Includes pictures and descriptions of Jaime Guerra's Aquaponic consulting trips and information on training activities and other events like up-coming Aquaponic learning trips to Central America and the Caribbean including Costa Rica, Nicaragua, El Salvador, Guatemala, and The Dominican Republic. You can join me on these trips to learn Aquaponics and other sustainable food production te

chniques while experiencing the culture off the beaten path on the countries I travel to. Live and mingle with locals at their rural rural communities. Aquaponics is a simple food production technique that makes sense because it uses the natural living cycles of aquatic organisms (including fish), beneficial bacteria and plants in a symbiotic relation to produce food (fish and vegetables) in a harmonious and environmentally responsible way.

LIVE AND LEARN AQUAPONICS: - HANDS-ON TRAINING- GUIDED VISITS (US and abroad)- GROUP PRESENTATIONS (basic and targeted i...
04/02/2024

LIVE AND LEARN AQUAPONICS:
- HANDS-ON TRAINING
- GUIDED VISITS (US and abroad)
- GROUP PRESENTATIONS (basic and targeted interests)
- CONSULTING SERVICES (On-site and remote)
- CUSTOMIZED DESIGNS

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Empowering those who want to effectively impact their food security

This page Includes pictures and descriptions of Aquaponic for Communities consulting trips and information on training activities and other events like up-coming Aquaponic learning trips to Central America and the Caribbean including Costa Rica, Nicaragua, El Salvador, Guatemala, and The Dominican Republic. You can also join us on these trips to learn Aquaponics and other sustainable food production techniques while experiencing the culture off the beaten path on the countries I travel to. Live and mingle with locals at their rural rural communities. Aquaponics is a simple food production technique that makes sense because it uses the natural living cycles of aquatic organisms (including fish), beneficial bacteria and plants in a symbiotic relation to produce food (fish and vegetables) in a harmonious and environmentally responsible way.