27/10/2025
What do your other careers or hobbies bring to your horsemanship?
I’ve been thinking about that one a lot lately. For me, every career I’ve had, every odd hobby or side interest, somehow found its way back into the saddle.
My career in engineering taught me the importance of best practices — but also the humility to admit that the “book answer” rarely fits the messy, unpredictable variables of real life. Horses, much like life, don’t always read the manual.
My career in security has taught me many aspects that blend naturally into horsemanship — things like taking a 360-degree approach, setting up for success, and thinking through every interaction before, during, and after. Systems like the OODA Loop, PDCA Cycle, and SEAL Loop have shaped how I plan and respond — not just reacting, but observing, adapting, and refining as I go. Tactical thinking, situational awareness, and continuity all have their place in the round pen and on the trail.
Teaching self-protection helped me learn how to break things down, communicate clearly, and stay calm in pressure-filled moments. It showed me the power of environmental awareness and contingency planning — skills that apply whether I’m walking into a class or working a horse through a new challenge.
And then there’s cooking — that one taught me patience, process, and timing. You can’t rush flavor, same as you can’t rush trust. Both take awareness, small adjustments, and a willingness to start over when the recipe doesn’t quite turn out. Working with horses, I’ve realized, is a lot like cooking an egg. Too much heat and things burn fast and stick; too much salt and they turn rubbery. When I finally learned how to cook eggs properly, it hit me — what I once thought was simple actually had a dozen small variables that made the difference between something forgettable and something memorable. Horsemanship’s the same way. The smallest details, handled with patience and feel, turn everyday moments into something worth remembering.
All of it — engineering, security, teaching, cooking — shaped how I see horsemanship. It’s not just about getting things “right.” It’s about adapting, observing, and knowing when to stir, when to step back, and when to let things simmer.
But more than anything, all those endeavors taught me one critical element — refinement.
If you start from that point, less work is needed in the end. Refinement isn’t just about movement; it’s about thinking, teaching, and awareness. If our approach or our ask is too wide, we create problems down the road when we want that crisp, delicate movement.
So start small, be patient, and never add more energy, heat, than needed, or things will burn. Refinement isn’t the final step — it’s the mindset you begin with.