Beaverland Farms is a 2-acre homestead and working farm located in the Brightmoor, a northwest neighborhood in Detroit. We grow nutrient-dense fruits and vegetables raised in natural systems that value biological mechanisms and life processes over the use of chemical inputs like fertilizers and pesticides. We seek to regenerate the landscape in Brightmoor by emulating ecosystem functions with symbiotic farm enterprises which are economically and environmentally resilient, and which add stability and security to our neighborhood and large metropolitan community. The farm is a part of a network of growers and business in the city. We hope to leverage the resources of our farm to empower ourselves and others in developing and undertaking further regenerative enterprises in the region.
All decisions and modes of production at Beaverland Farms are weighed against our holistic management policy, which emphasizes:
Through the farm enterprises we work to create beneficial environmental change that not only sustains but builds our local resource base. By designing systems and enterprises which facilitate life processes we enable perennial, evolving systems which improve production capacity over time.
ECOSYSTEM MIMICRY
We have structured the farm and its enterprises to mimic the complexity and resiliency of a natural ecosystem, while simultaneously yielding the highest-quality edible products. We plan for multi-species/crop interactions, and emergent properties that arise out of these connections.
FINANCIAL INDEPENDENCE
We are developing the farm to generate sufficient income to allow us to increase our current production and allow for a high quality of life. We also want to expand our enterprises and bring on future partners and managers who can make an ample salary from their work here.
COMMUNITY NETWORKS
We try to ensure that our customers, stakeholders, and friends feel a part of a broader positive movement. Our farm works with other growers in the region and we look to develop the capacity of others through on-site educational experiences as well as the chance to develop independent enterprises that leverage our exisiting infrastructure.
PROFESSIONAL TRANSPARENCY
We demonstrate ethical and sustainable profit with an open farm policy. Progress, successes, and failures are documented then openly and honestly share these with visitors, customers, public & wider networks (locally & digitally). We are available and willing to help and host guests, but please review our visitor policy before heading to the farm.
QUALITY DRIVEN
By innovating in farming and marketing practices, we provide products and services which are diverse and complementary. We only eat nutrient-dense, whole, healthy foods on the farm and promise to deliver the same to our customers. We pride ourselves on our excellent direct customer relationships & services as we always deliver as much as or more than is expected or required.