02/10/2025
We headed to in Chicago to hang out with Chef Rishi ( ) and talk all things flavor 🌱✨
He showed us how he brings Closed Loop Farms’ greens to life in two knockout dishes:
🥗 A crisp Gem Lettuce Salad with pepita lime dressing (bright, tangy, refreshing)
🐙 Pulpo a la Nayarit – tender octopus glazed in diabla sauce, served over creamy coconut rice, finished with a handful of our microgreen mix for that bold, fresh kick.
From crunchy greens to vibrant garnishes, this collab was pure flavor magic. 🔥🌿
Big love to the Mirra team for letting us be part of the plate!