Fork You Farms

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Fork You Farms This farm produces lamb and duck on Connecticut grass, with New Jersey sass.

Well it’s been two weeks since we brought this boy home so it’s about time I introduce our new addition. This is Hannie ...
08/07/2025

Well it’s been two weeks since we brought this boy home so it’s about time I introduce our new addition. This is Hannie Banannie, or Hannar Banarnar, Hans Bananz, Hannay Banaynay, or sometimes just…. Banana. He came with the name Hancock and the nicknames got so out of hand so fast that now we are just committed. He’s a very odd duck but we are really enjoying having him here. He enjoys long walks, rolling in tall grass, and zoom meetings.

I’ve got the same exact message for you as last year.
04/07/2025

I’ve got the same exact message for you as last year.

When I think “father figure,” I think of a certain someone. A man of might, who lets his ladies lead and treats them wit...
15/06/2025

When I think “father figure,” I think of a certain someone. A man of might, who lets his ladies lead and treats them with tenderness. A strapping lad whose scrotal circumference ranks him squarely in the “exceptional” category. A big daddy, father of 93 lambs and counting. Happy Father’s Day to the apple of my eye, all American hero Marty Hart, a regular type dude.

We started in 2020 during COVID with our friends at Resisting A Rest Farm in NJ, our home state. When we moved to CT, I ...
31/05/2025

We started in 2020 during COVID with our friends at Resisting A Rest Farm in NJ, our home state. When we moved to CT, I shipped up some ram lambs and the best of the bunch caught my eye, so I said… maybe I’ll breed my own now. Always a wool breed person, I stumbled into Katahdins, and then accidentally fell into the deep end of hair sheep genetics and hybrid genetics. Every sane sheep person I spoke to said, Hamps are cool and Katahdins are cool, but why cross them? I was starting to realize that what my customers want from meat, what my land needs to stay healthy, and what my husbandry ideals are as a farmer, might all be attainable according to some very, VERY niche hybrid hair/wool cross articles. For two years now I have produced Hampshire Katahdin crosses and they make me so proud. They have excellent lambing ease, stand in 2-3 minutes, suckle in 6-8 minutes. They wean at 4-5 weeks and don’t need grain or hay all summer. I’ve never dewormed a single one. They finish out with long loins and a tender, mild taste. They don’t see the inside of a barn once they’ve left the nursery. I thought these lambs, with their cookies-n-cream fuzz and their big stature, probably weren’t appealing to anyone but me. But a little over a month ago, my favorite client to this day, Kim fOut of Sight Alpacasacas called to say she wants to start her own flock and would I ever consider parting with some ewe lambs? I never foresaw this, and one of the reasons I raise meat animals is because I didn’t think I’d ever trust another human to raise an animal that I was responsible for putting on this earth. Until Kim of all people called! So I rounded up the nicest hybrid ewe lambs with the best traits and put them in her truck. I am so proud of them and can’t wait to watch them grow into adulthood. Here, at 5 weeks old, is Mint Chocolate Chip, a twin from our Katahdin ewe Ice Cream and our exceptional Jersey bred Hampshireire ram Marty, getting loaded onto the truck by Kim, who without hesitation is the best farmer to trust with my best girls.

Lambing season has kept us very occupied but we have a big pack of fat, bouncy, healthy lambs on the ground and more to ...
06/04/2025

Lambing season has kept us very occupied but we have a big pack of fat, bouncy, healthy lambs on the ground and more to come! Today I was organizing our freezers and saw that somehow a couple packages of ground lamb and a few packages of loin chops were still hanging on. Just like the lone French fries at the bottom of the bag, sometimes these are the best ones. The ground lamb packages are 1 lb and the loin chop packages are 0.85-0.95lb. Normally loin chops are $17/lb and ground is $13/lb but I will sell the chops for $14/lb and the ground for $10/lb. Call or text 848-224-5046 or comment here if you want to claim these. First come first serve

Please consider supporting our neighboring sheep farmer!
20/02/2025

Please consider supporting our neighboring sheep farmer!

On January 17th, Sarah was admitted to RI Hospital due to a medical… Gabrielle Donecker needs your support for Join Sarah's Fight Against Autoimmune Struggles

Nobody asked, but here are my tricks to keep the toddlers outside longer in the harsh cold:• have them tank up on plain ...
21/12/2024

Nobody asked, but here are my tricks to keep the toddlers outside longer in the harsh cold:
• have them tank up on plain water leading up to getting bundled up, hit the potty right before bundling
• light layer of aquaphor on the cheeks, lips, nostrils and chin
• thin layers (like a cheap pajama set) under insulated bibs
• long socks go over the inside layer of pants and the bib pant legs should be pulled over top of the waterproof boots for optimal snowball we**ie protection
• waterproof mittens with extra long cuffs (not the long liners) and the mittens go on before/under the coat
• balaclava/neck gaiter go on before the coat and hat (so they’re tucked in tight around neck and ears)
• winter coat and hat go on last
• the longer you stay out, the more hot chocolate you get

Good news/Bad news! Bad news is that we’ve been holding a small order for a customer who has to let it go. The good news...
18/12/2024

Good news/Bad news! Bad news is that we’ve been holding a small order for a customer who has to let it go. The good news is for you - we know what you’re making for Christmas dinner now! We have a smaller leg roast available, a few lbs of ground, and a couple packages of loin chops (our most popular cut) up for grabs. Free bone broth with purchase!

Welcome to Fork You Farms to our new ewes: Shelly, Norma, and Nadine! Anyone who knows me as a farmer or as a vet knows ...
17/11/2024

Welcome to Fork You Farms to our new ewes: Shelly, Norma, and Nadine! Anyone who knows me as a farmer or as a vet knows that when it comes to adding animals to the farm, I’m picky as all get out and tediously cautious. I have a long list of criteria including conformation, genetics and biosecurity. I simply could not believe my eyeballs when I found what I was looking for so close to home. Thank you for letting me inspect these girls and send out lab work before committing to the purchase! These girls will have to quarantine on the opposite end of the property for a couple of weeks before they join Marty and the other gals just in time for the end of breeding season. My little farm hands, myself and Old Man Steve will make sure they have plenty of space and plenty of snackies so that they can settle in without the pressure of us pushing their boundaries. When they’re a little more relaxed they’ll get mani pedis, f***l tests, a couple spa treatments and head out to the woods. We are happy to expand the ewe herd and hoping these ladies enjoy life here!

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Opening Hours

Tuesday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 12:00

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Services Offered

Sheep & Goats


  • Castration

  • Non-surgical and surgical approaches offered

  • Hoof trims and hoof care