23/08/2024
Come see us today at the Cambria Kitchen in the Creative Activities Building for Baking and Cooking with Crickets! First demo at 11am! Next demo at 1pm making Cricket Pizza Dough with Chef Marc Paavola with and again at 3pm!
3 Cricketeers is an urban cricket farm for human consumption. Urban Cricket Farm and Commercial Kitchen
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3 Cricketeers started because it was a blending of Chad and Claire’s passions.
Chad studied environmental law and had always been concerned about the planet and natural resources. He had been researching sustainable sources of protein for years.
Crickets just made sense! 80% of the world eats insects, why aren’t we?
Claire is a nurse and is extremely passionate about nutrition. After realizing crickets were a “superior” and delicious protein, she jumped right onboard.