17/08/2021
I just zoodled a medium sized zucchini, sauteed it in bacon fat (which I reserve for cooking everytime I fry bacon) seasoned with onion and garlic powders, salt, pepper, added two medium chopped fresh tomatoes skins removed, and some chopped fresh basil. Sauteed all this together until the zucchini noodles were al dente. I plated it, grated some sharp cheddar over it ( didn't have parmesan or romano,) a drizzel of olive oil and ate it with a toasted gluten free everthing bagel as garlic bread to sop up the juice. So simple and just so good. If you have fresh vegetables, you don't need anything exotic to please the palate.