Kupu Place LLC

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Kupu Place LLC We are an urban farm in Honolulu growing leafy greens, microgreens, and edible flowers.
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We occasionally grow microgreens extra large. These are for  because they are sassy AF and we support!
22/11/2024

We occasionally grow microgreens extra large. These are for because they are sassy AF and we support!

We recently reset this system to purge unwanted algae and white flies. Routine pest management is the key, and something...
21/11/2024

We recently reset this system to purge unwanted algae and white flies. Routine pest management is the key, and something we are just becoming familiar with ourselves. It’s easy to do one crop well, but there are about 50 varieties that we grow and sell weekly. This aspect of farming will always be a challenge.

It’s that time of year where we give thanks for the abundance of our food. The annual renewal is celebrated with the rai...
19/11/2024

It’s that time of year where we give thanks for the abundance of our food. The annual renewal is celebrated with the rainy season, but with that comes cooler weather and our green certainly love that. The workers, however, are reminded to slow down and take things easy. Mahalo to our hammah staff who continue to get better each and every week 💦🙇🏽‍♂️

aloha lā hānau e kaʻinapu! You’re officially THAT old - twenty one years around the sun - and finally able to enjoy a co...
05/11/2024

aloha lā hānau e kaʻinapu! You’re officially THAT old - twenty one years around the sun - and finally able to enjoy a cold beer with us at the end of the day 🍻

From highschool intern, to farmer, to our big boss lady manager!? We have seen you grow so much, and are excited for your bright future!

We can wait for more surf sessions in the home zone, more food adventures, and more laughs as we continue on our microgreen mission!

Cheers to you and your weird selfies that magically appeared on my phone! Did you not think we’d repost them?!

Shiso season. Got us thinking about our shiso salt with . Planning for production in 2025… yeah this stuff takes time 😅 ...
03/11/2024

Shiso season. Got us thinking about our shiso salt with . Planning for production in 2025… yeah this stuff takes time 😅

We are delighted to have recently onboarded these amazing Aloha ʻĀina peeps as employees. Kaʻilima and pūlama are two of...
27/10/2024

We are delighted to have recently onboarded these amazing Aloha ʻĀina peeps as employees. Kaʻilima and pūlama are two of the coolest Kamakau alumni taking on today and tomorrow’s issues head on. They have such good energy, and leave us feeling positive about the next generation. Man, what an honor for us to be able to hand them their first paychecks! The stoke is real!

Can you guess how many chrysanthemum blooms we have in here?!
24/10/2024

Can you guess how many chrysanthemum blooms we have in here?!

Dear Vein Kaka’ako () crew,Thank you for the most amazing meal… ever?! Yeah ever. Periodt.Sincerely,Anthony
19/10/2024

Dear Vein Kaka’ako () crew,

Thank you for the most amazing meal… ever?! Yeah ever. Periodt.

Sincerely,
Anthony

Honolulus Farm has been working behind the scenes to reduce imported microgreens by providing high-quality produce at vo...
17/10/2024

Honolulus Farm has been working behind the scenes to reduce imported microgreens by providing high-quality produce at volume. It’s a difficult process for any farm to scale, but it starts with a good product. Our sprouts are grown outdoors using natural media with organic inputs and zero pesticides. We are stoked to have recently completed our USDA Group GAP food safety audit with and want to mahalo their program for elevating Hawaii farms and giving us the opportunity to compete with imported foods!

‘Ulu cou cou with spiny lobster rounded out our afternoon tea at Mugen. This dish was particularly special given they so...
06/10/2024

‘Ulu cou cou with spiny lobster rounded out our afternoon tea at Mugen. This dish was particularly special given they sous vide our Kupu Place breadfruit for hours and serve local lobster on top. Mahalo for taking us on a Caribbean food journey today!

When we shift towards new batches of seed, we often find ourselves frantically trying to adjust. Not all seed batches ar...
01/10/2024

When we shift towards new batches of seed, we often find ourselves frantically trying to adjust. Not all seed batches are created the same; and even when the germination rates are great (one of the many determinants of a good seed), the size of the seed, the growth rate, and the robustness or ability to withstand environmental conditions are always different.

These nasturtium seeds (shoots) in the image below would not germinate under our usual prescribed method. We almost decided to dump the entire lot! After one week of no success, we attempted to germinate them under different conditions, and when we did, we had remarkable success. It goes to show that we are still learning and overcoming challenges every day on the farm!

Nasturtium shoots will be in stock at Chef Zone again soon, and always available for direct sale (email in bio).

Opal Basil is back as of this week (in limited availability). This variety doesn’t like the cold season so get it while ...
21/09/2024

Opal Basil is back as of this week (in limited availability). This variety doesn’t like the cold season so get it while it’s good!

Aquaponics requires fundamental fish farming skills, but focuses on leafy green production. The cost to go organic and m...
11/09/2024

Aquaponics requires fundamental fish farming skills, but focuses on leafy green production. The cost to go organic and maintain an ecosystem level type of farming requires a deeper understanding of systems. It’s not cost-prohibitive so much as the knowledge often is a barrier. Kupu Place is focused on extending this to the next generation so there is no knowledge gap. This is generational wealth.

Took a minute to figure out why our corn shoots weren’t coming up well. But dang, they be popping this week (and hopeful...
09/09/2024

Took a minute to figure out why our corn shoots weren’t coming up well. But dang, they be popping this week (and hopefully future weeks ahead). Happy Monday folks 🤙🏽

Happy Labor Day. This is a throw back of our owner Steven stocking our fridge back in 2019 at the OG farm. We appreciate...
02/09/2024

Happy Labor Day. This is a throw back of our owner Steven stocking our fridge back in 2019 at the OG farm. We appreciate all of our farmers/staff for bringing the good vibes and helping us grow each and every day. Mahalo nui loa team!

Just thinking about what “value-added” means to us. Value-added products can be created to reduce waste on a farm or to ...
27/08/2024

Just thinking about what “value-added” means to us. Value-added products can be created to reduce waste on a farm or to reach new markets with unique products. For us, we consider most of our products to have a considerable amount of value-added through the processing steps we choose to take. These steps ensure our products maintain good shelf-life, are at the desirable quality, and are convenient. Yes, you can consume our products out of our packaging without having to wash them.

Hi Kupu Fam. PSA that micro MINT is available starting next week. We haven’t had this for a few years and it may be the ...
16/08/2024

Hi Kupu Fam. PSA that micro MINT is available starting next week. We haven’t had this for a few years and it may be the first time we will have a consistent supply. Please let us know if you’re adding to your orders asap. Limited production runs to start as we re-introduce this fine herb.

Mirepoix Mix ™️ has been in revision this year thanks to some awesome partners currently utilizing this blend of micro h...
13/08/2024

Mirepoix Mix ™️ has been in revision this year thanks to some awesome partners currently utilizing this blend of micro herbs. The constant evolution is something we are proud of, and will continue to do. We are grateful for having partners that give us constructive feedback and are willing to work with us on products.

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