We are an urban farm in Honolulu growing leafy greens, microgreens, and edible flowers.
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Healthy contributions to any holiday potluck. This one is a mix of Aquaponic Salad Mix ™️ x sunflower shoots x edible marigold flower.
A reminder that we offer farm pick-ups in town or Windward locations for those that are willing and able!
We have limited baby shiso with flower available. While this is an experimental product, we think it might have a future in the ultra high-end sushi market.
Available by direct order for December, only!
Micro chrysanthemum defined by those beautiful bunny ears - two to be exact. A symbol of longevity during the Han dynasty. Ironically full of nutrients that can improve health! A Chinese cheers to these fellows.
Our family farm is nestled beneath the still, low-lying clouds that are masking the beautiful ko’olaus. Super scenic today between all of the passing rain.
Sent in from La Mer Restaurant using our baby amaranth (not typically available), flowers, and sorrel for a special event this past week.
Thankful is as understatement. It’s been exactly one year since we moved onto our ‘āina in Kahalu’u and it’s been everything we’ve ever dreamt of and more (successes and failures). We couldn’t have made this transition without our amazing team members AND our supportive community! We wish you all a beautiful day to celebrate your friends and family. Aloha, Anthony Mau (co-founder)
Blind Ox Bar x IIchiko x Kupu Place
🔥 cocktail inspo from Hawaii Food & Wine Festival 2023
We were stoked to supply Hawaii Food & Wine Festival with our greens and flowers this past week. Mahalo for reaching out and working with us on those menus!
Round one of testing in the books!
Mahalo entrepreneurship class for inspiring thoughtful discussions around Kupu’s next microgreen mix. Can’t wait to see how your final mixtures will turn out!
We don’t always venture to dine in Waikīkī, but some of our favorite accounts are serving some grinds there. Make no exception for and Chef Gary Tamashiro’s team. Everything was on point, and it’s easy to see why his restaurant was a full-house!
Check the stories for a sneak peak at their crazy dessert 🔥
📷 .beeb
Single day install for this 16’x20’ house frame, roof, and paint.
2 different grow systems so that the school can start to ease into their own unique version of food production and food security.
Honored to build this one with for the keiki. Mahalo for collaborating with us. Looking forward to the in-person workshops that are coming soon.
Golden corn shoots are officially back on the menu. They are a perfect match for hot dishes, specifically if you serve steak. Looking forward to launching with !
Our microgreens provide a different type of healthy. They are packed with active enzymes, vitamins and minerals that are not only essential for cell function but also protect against damage. They require less water and energy to grow than larger crops, and if you think about eating down the food chain, this is almost as small as you can get! Find them at your neighborhood or email us to collaborate at [email protected]
Today we embarked on a culinary journey with students. They will be learning about our specialty greens and work to develop a new microgreen mix as part of their curriculum! Stoked to share a little about our business and to establish new friendships along the way.
Feeling super grateful for the opportunity to grow more food for the community, and to support our food system with boots on the ground. We are humbled by the work we do!
To all of you who supported us via our KIVA fundraiser, we are so appreciative to be able to expand our operation with your help! And although we didn’t have the chance to mahalo each of you individually, just know that it means the world!
Not even close to a fully automated, climate-controlled farm, but sometimes we can make it look like it. Enjoying all of the ups and downs that scaling a business has. We are so appreciative for all of the experiences we have had before taking this project on.
Kaiware - we produce two types of radish sprouts that have exceptional nutritional qualities. Our sprouts aren’t the same as traditional water-grown sprouts - they are a bit more colorful, larger leaves, and sturdier stems. Our two varieties can be ordered upon request by color: 💚 or 💜
Begonia is in full swing right at summers end! Super delicate but also tangy and perfect for cold treats.
Hey friends! We are double harvesting lettuce and our heads are XXL! Looking for markets for about 50lbs of salad mix (red leaf, green leaf, lola rosa) in addition to our weekly orders.
Email us at [email protected] to reserve! First come first serve!
Kahalu’u Elementary in the house!
This is the second week of our lōkahi after school program. The kids have already helped to collect bean pods off the vines, opened them up, and counted the seeds inside!
Our newest full-time hammah mahi’ai has arrived in style! Can’t wait to see you grow with us ka’i!
Happy Labor Day weekend!
Posting this scenic shot of Waikīkī because this is where we learned to surf with our parents who grew up with the Waikīkī Beach Boys.
Honolulus Farm is committed to serving kamaʻāina and our guests.
Lettuce had a tough time during the past month but the next few rounds look like they are coming in strong. Stoked to push more Aquaponic Salad Mix ™️ via in the coming weeks.
Still thinking about this simple, yet elegant avo toast by and the Mugen Team
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