23/08/2018
Menu for yesterday’s 7 top party
First course:roastedbrussel sprout,sautéed mushroom and Tempe lettuce wrap on a bed of red beets.
Second course: lemon ginger roasted butternut nut cold soup topped with fresh picked apples h**p seed and arugula
3rd course: Wild Mushroom Ragu With Creamy Polenta
4th course vegan chocolate mousse topped with roasted coconut and mix Berry’s
Contact us for your next party!