Grandma's Secret Recipes

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Grandma's Secret Recipes

Welcome to a world of flavors where we share delicious recipes to enrich your table every day.

Whether you're looking for quick dinner ideas, tasty dessert options, or even healthy recipes to maintain your fitness, you'll find everything you desire here.

27/01/2025

Slow Cooker Barbequed Beef Ribs
Ingredients:
1 cup water
1 cup ketchup
1 (6-ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗮𝗶𝘁𝗶𝗻𝗴 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲:👇🏼💬

27/01/2025

WHITE CHOCOLATE RASPBERRY CHEESECAKE BALLS 🍫🍓✨
Decadent bite-sized cheesecake truffles infused with raspberry and coated in smooth white chocolate.
🍬 **INGREDIENTS:**
8 oz cream cheese, softened 🧀
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup crushed freeze-dried raspberries 🍓
1 cup white chocolate chips, melted 🍫
1/2 cup graham cracker crumbs (optional)
📝 **INSTRUCTIONS:**
1. **Prepare the Cheesecake Mixture:**
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in crushed raspberries.
2. **Shape and Freeze:**
- Scoop small balls of the mixture and place on a lined baking sheet. Freeze for 30 minutes.
3. **Coat in White Chocolate:**
- Dip each cheesecake ball into melted white chocolate, letting excess drip off.
4. **Garnish and Chill:**
- Sprinkle with extra raspberries or graham cracker crumbs. Chill until firm.
5. **Serve and Enjoy!**
⏰ **Prep Time:** 10 minutes | 🍳 **Chill Time:** 30 minutes | 🕒 **Total Time:** 40 minutes | 🍽️ **Servings:** 12

27/01/2025

The Easiest Strawberry Cheesecake Dump Cake Recipe 😋
A super easy and delicious dessert that combines the creamy goodness of cheesecake with sweet strawberry filling!
🍓 Ingredients
• 1 box yellow cake mix
• 1 (30 oz) can strawberry pie filling
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1 stick melted butter
• 1 egg
• ¼ cup sugar
🍓 Instructions
1️⃣ Preheat oven to 350°F.
2️⃣ Mix cream cheese and vanilla, then add egg and sugar.
3️⃣ Spread strawberry pie filling in a baking dish.
4️⃣ Dollop the cream cheese mixture over the strawberries.
5️⃣ Sprinkle cake mix over everything, then drizzle melted butter on top.
6️⃣ Bake for 40 minutes until golden and bubbly.
🍴 Serving: 4 servings | 300 kcal each

27/01/2025

Classic Pea Salad
A refreshing and flavorful salad, perfect for any occasion—whether it’s a family gathering or a picnic!
🫛 Ingredients
• 4 cups frozen peas, thawed
• 8 slices bacon, cooked and crumbled
• 1/2 medium red onion, diced
• 1 1/2 cups cheddar cheese, cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp granulated sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp salt (more to taste)
🫛 Instructions
1️⃣ Whisk together sour cream, mayonnaise, sugar, vinegar, and salt.
2️⃣ Add peas, bacon, onion, and cheddar cheese to the bowl.
3️⃣ Gently mix until combined, taste, and adjust seasoning.
4️⃣ Chill for at least 1 hour before serving.
🍴 Serving: 6 servings | 250 kcal each

27/01/2025

Pop My Cherry Shot
Ingredients:
1 oz Triple Sec
3 oz Orange Juice
1 oz Cherry Vodka
Fresh Strawberry (for garnish)
Instructions:
Mix Base Ingredients: In a shaker filled with ice, combine Triple Sec and orange juice. Shake well to blend.
Pour into Glass: Strain the mixture into a shot glass, filling it about three-quarters full.
Add Cherry Vodka: Gently layer the Cherry Vodka on top by pouring it over the back of a spoon to create a distinct layer.
Garnish: Place a fresh strawberry on the rim of the glass for a vibrant and fruity finish.
Serve & Enjoy: This playful and colorful shot is the perfect way to start the party! 🍓✨

27/01/2025

Smoky Chipotle BBQ Chicken and Rice Skillet
Ingredients
1 lb chicken breast, diced
1 tbsp olive oil
1 cup long-grain rice
2 cups chicken broth
1/2 cup BBQ sauce
2 tbsp chipotle peppers in adobo, minced
1 tsp smoked paprika
1 cup shredded cheddar cheese
1/2 cup corn (optional)
1/2 cup black beans (optional)
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Directions
Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika, then cook until browned. Remove and set aside.
In the same skillet, add rice and toast for 1-2 minutes. Stir in chicken broth, BBQ sauce, and chipotle peppers. Bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally, until the rice is tender.
Add the cooked chicken, corn, and black beans (if using). Stir to combine and heat through.
Sprinkle shredded cheese over the top, cover, and let it melt for 2-3 minutes.
Garnish with cilantro if desired and serve hot.

27/01/2025

Valentines Day Sugar Cookies
Ingredients:
3/4 cup Butter
1 cup Granulated Sugar
1 Large Egg
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract (optional)
3 cups Flour plus more for rolling
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 can Vanilla Frosting
Red and pink food coloring
Sprinkles
Instructions:
1. Cream together the butter and sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. Incorporate the flour, baking powder, and salt, stirring until everything is well combined; the dough may be soft and sticky.
4. Chill the dough in the refrigerator for at least one hour.
5. Preheat your oven to 350 degrees Fahrenheit and prepare your cookie sheet with parchment paper.
6. Roll out the chilled dough to about 1/4 inch thick, using cookie cutters to create heart shapes, placing them 1 to 2 inches apart on the cookie sheet.
7. Bake for 10 to 12 minutes, or until the bottoms just begin to turn golden; the tops should remain mostly white.
8. While the cookies cool, divide the frosting into three bowls, adding pink food coloring to one, red to another, and leaving the last bowl white. Mix the colors well.
9. Decorate the cooled cookies using a knife or piping bag for frosting, and sprinkle with toppings before enjoying!

27/01/2025

Reese’s Overload Ice Cream Sundae Cake
Ingredients:
For the crust:
24 chocolate sandwich cookies (like Oreos), crushed
1/4 cup unsalted butter, melted
For the filling:
1 quart chocolate ice cream, softened
1 quart peanut butter ice cream, softened
1 cup Reese’s Pieces candy
1 cup chopped mini Reese’s Cups
For the toppings:
1 cup whipped topping or whipped cream
1/4 cup chocolate syrup
1/4 cup peanut butter, melted
Extra Reese’s Pieces and mini Reese’s Cups for garnish
Directions:
Make the crust:
In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Freeze for 10 minutes.
Layer the ice cream:
Spread the softened chocolate ice cream evenly over the crust. Sprinkle half of the Reese’s Pieces and half of the chopped Reese’s Cups over the chocolate ice cream layer. Freeze for 20 minutes.
Spread the softened peanut butter ice cream on top of the chocolate layer. Sprinkle the remaining Reese’s Pieces and chopped Reese’s Cups over the peanut butter layer. Freeze for at least 4 hours, or until firm.
Decorate and serve:
Before serving, spread or pipe whipped topping over the top of the cake. Drizzle with chocolate syrup and melted peanut butter. Garnish with extra Reese’s Pieces and mini Reese’s Cups.
Remove the cake from the springform pan and slice to serve.
Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 450 kcal | Servings: 10
Tips:
For easier slicing, let the cake sit at room temperature for 5 minutes before cutting.
Use a hot knife (run under hot water and dried) to slice through the frozen layers cleanly.

27/01/2025

Hidden Valley Ranch Chicken Pasta
Ingredients:
2 chicken breasts, diced
2 tbsp olive oil
2 cups pasta (penne or rotini)
1 cup heavy cream
Recipe in First (Ꮯ.O.Ꮇ.Ꮇ.Ꭼ.N.Ꭲ ) 👇
Enjoy ❤️ 👇👇

26/01/2025

Honey Garlic Ribs 😋😋
Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
Full recipe I will give you the recipe later in the comments.

26/01/2025

Pecan Cookie Balls
Just a few ingredients to make these simple cookies!
Perfect for holiday cookie parties or any occasion!
Ingredients
• 3 cups all-purpose flour
• 1 cup (2 sticks) butter, softened
• ½ cup granulated sugar
• 1 cup chopped pecans
• 1 cup powdered sugar (optional)
• 1 tbsp vanilla extract
Instructions
1️⃣ Preheat oven to 400°F.
2️⃣ Mix flour, butter, sugar, pecans, and vanilla until combined.
3️⃣ Roll into 1-inch balls and place on a baking sheet.
4️⃣ Bake for 13-15 minutes, let cool.
5️⃣ (Optional) Shake in powdered sugar to coat.

26/01/2025

lemon pepper chicken wings

Ingredients:

1-2 lbs Chicken Wings (split into drumettes and flats if desired)
1 Lemon (zested and juiced)
2-3 tbsp Olive Oil
1 tbsp Dried Thyme

1 tbsp Dried Rosemary

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Paprika (sweet or smoked)

1 tsp Salt

1/2 tsp Black Pepper

Lemon slices for baking (optional, as seen in the picture)

Instructions:

Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. This helps the marinade stick and the skin crisp up.

Make the Marinade: In a bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.

Marinate the Wings: Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. The longer they marinate, the more flavorful they'll be.

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Bake the Wings: Arrange the marinated chicken wings on the prepared baking sheet in a single layer. If using, place lemon slices around the wings. Bake for 40-50 minutes, or until the wings are cooked through and the skin is crispy and golden brown. You can flip them halfway through for more even browning.

Serve: Remove the wings from the oven and let them rest for a few minutes before serving. Garnish with fresh rosemary sprigs, if desired.

26/01/2025

Soy Garlic Ribs
Ingredients:
- 2 pounds pork ribs
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons grated ginger
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds and chopped scallions for garnish (optional)

# Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, garlic, brown sugar, rice vinegar, vegetable oil, ginger, black pepper, and red pepper flakes (if using).
3. Add the pork ribs to the bowl and toss to coat with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the ribs on the baking sheet in a single layer.
5. Bake the ribs for 25-30 minutes, or until they start to brown.
6. While the ribs are baking, prepare the glaze by whisking together the marinade and 2 tablespoons of water in a small bowl.
7. After the ribs have baked for 25-30 minutes, brush them with the glaze and continue baking for an additional 10-15 minutes, or until the ribs are caramelized and sticky.
8. Remove the ribs from the oven and garnish with sesame seeds and chopped scallions (if using).
9. Serve the Soy Garlic Ribs hot and enjoy!

# Tips:
- You can adjust the amount of garlic and ginger to your taste.
- If you prefer a thicker glaze, you can reduce the amount of water or add a little cornstarch to the glaze.
- You can also grill the ribs instead of baking them, just brush them with the glaze during the last 5-10 minutes of grilling.

26/01/2025

Easy Sticky Chicken Tenders
Ingredients
25 oz package frozen Crispy Chicken Strips
⅓ cup Franks Red Hot Sauce
1 ½ cups brown sugar
2 tablespoons BBQ sauce
1 tablespoon corn syrup
1 tablespoon water
Optional dips:
ranch dressing
blue cheese dressing
Instructions
OVEN: Preheat oven to 400°F. Bake the chicken strips on an ungreased cookie sheet for 18-20 minutes, flipping half way through baking.
AIR FRYER: Preheat air fryer to 385°F. Cook chicken strips in a single layer in air fryer and for 11-12 minutes, flipping half way through cooking.
While the chicken strips are cooking, make the sauce. In a medium sauce pot over meidum-high heat, combine the hot sauce, brown sugar, bbq sauce, corn syrup and water.
Bring sauce to a boil, then reduce the heat to low and simmer until the sugar is completely dissolved, about 2-3 minutes. Remove the sauce from the heat.
Dip the cooked chicken strips in the sauce to completely coat on all sides. Serve hot with dipping sauce if desired!

26/01/2025

💖🍸 Pink Sweetie Valen-Tini – Romantic, Sweet, and Perfectly Pretty! ✨🌸
Celebrate love with the Pink Sweetie Valen-Tini, a sweet and flirty cocktail that’s perfect for Valentine’s Day dates, Galentine’s gatherings, or romantic nights in. 🌟🍹💕 Smooth flavors and vibrant pink hues make it a showstopper! 🌹✨❄️
📝 Ingredients:
1 ½ oz Vanilla Vodka 🍸🌼
1 oz Strawberry Liqueur (like Baileys Strawberries & Cream) 🍓✨
1 oz White Chocolate Liqueur (like Godiva) 🍫❄️
1 oz Heavy Cream or Half-and-Half 🥛✨
½ oz Grenadine (for pink color) 🍒🌸
Ice Cubes ❄️
Garnish: Whipped cream, pink sugar rim, and heart-shaped sprinkles 🌸💕✨
👩‍🍳 How to Make It:
Sweeten the Rim – Dip the rim of the martini glass in grenadine, then coat with pink sugar for a romantic touch. 💕✨🌸
Shake It Up – Add vanilla vodka, strawberry liqueur, white chocolate liqueur, cream, and grenadine into a shaker with ice. Shake until smooth and chilled. 🌪️❄️🍸
Pour & Decorate – Strain into prepared glasses and top with whipped cream, heart-shaped sprinkles, and a drizzle of grenadine. ✨🍓🌟💕
Sip & Savor – Creamy, sweet, and decadent—perfect for toasting love! 🥂❄️💖
🌟 Flirty, sweet, and creamy—Pink Sweetie Valen-Tini is love in a glass!

26/01/2025

Hot Fudge Chocolate Pudding Cake - Don't Lose This Recipe 😋
Ingredients:
For the cake batter:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the topping:
1/4 cup unsweetened cocoa powder
3/4 cup packed brown sugar
1 3/4 cups hot water
Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Prepare the cake batter: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract, and mix until smooth. Spread the batter evenly into the prepared baking dish.
Make the topping: In a small bowl, mix the cocoa powder and brown sugar. Sprinkle this mixture evenly over the cake batter.
Add the hot water: Gently pour the hot water over the entire surface of the batter. Do not stir.
Bake: Bake for 35-40 minutes, or until the top of the cake is set and the sauce is bubbling around the edges.
Cool and serve: Let the cake cool for 5-10 minutes. Scoop the warm cake into bowls, making sure to spoon some of the fudge sauce from the bottom over each serving.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 270 kcal | Servings: 8
Tips:
For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Use hot coffee instead of water for a richer chocolate flavor.

25/01/2025

Crockpot creamy chicken nachos! 😍
2 Cans Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded Cheddar Cheese
2 large raw Chicken Breasts, diced
salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos

25/01/2025

Cottage Cheese Chips
A crunchy and flavorful snack made with cottage cheese and cheddar cheese, perfect for satisfying those savory cravings.
Ingredients:
- 1 cup cottage cheese (full-fat)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions:
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
3. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing the scoops about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form thin rounds.
4. Drizzle the olive oil over the chips for added flavor and crispiness.
5. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.
6. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings
Kcal: 120 kcal

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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients: 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese (shredded) 1 egg (for egg wash) Coarse salt (for topping) 10 cups water (for boiling) ¼ cup baking soda Directions:

Lemon Garlic Chicken with Creamy Bowtie Pasta Ingredients: 2 large chicken breasts, boneless and skinless 1 tablespoon lemon juice 1 teaspoon dried Italian seasoning 8 oz bowtie pasta (farfalle) 1/4 cup grated Parmesan cheese

Pizza lovers, meet your new favorite snack! 🍕🍞 Irresistible Pepperoni Pizza Monkey Bread is easy to make and guaranteed to please. #MonkeyBreadMania #PizzaParty

Irresistible Pepperoni Pizza Monkey Bread **Ingredients:** - 2 cans refrigerated biscuit dough 🍞 - 1 cup mini pepperoni slices 🍕 - 1 cup shredded mozzarella cheese 🧀 - 1/2 cup melted butter 🧈 - 2 tbsp grated Parmesan cheese 🧀 - 1 tsp garlic powder 🧄 - 1 tsp dried oregano 🌿 - 1 cup marinara sauce (for dipping) 🍅 **Instructions:** 1. Preheat oven to 350°F (175°C). Grease a bundt pan with non-stick spray. 2. Cut each biscuit into quarters. Flatten each quarter and place a piece of pepperoni 🍕 and a pinch of mozzarella 🧀 in the center. Seal the edges and roll into a ball. 3. In a bowl, mix melted butter 🧈, Parmesan cheese 🧀, garlic powder 🧄, and oregano 🌿. 4. Dip each dough ball in the butter mixture and layer them in the prepared pan. 5. Bake for 30 minutes or until golden brown and cooked through. 6. Let it cool slightly before flipping onto a serving plate. 7. Serve warm with marinara sauce 🍅 for dipping. Enjoy the gooey pizza goodness!

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