Grandma's Secret Recipes

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Grandma's Secret Recipes

Welcome to a world of flavors where we share delicious recipes to enrich your table every day.

Whether you're looking for quick dinner ideas, tasty dessert options, or even healthy recipes to maintain your fitness, you'll find everything you desire here.

15/02/2025

One-Pan Chicken with Creamy Buttered Noodles 🍗🍝
Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles will become a weeknight favorite in no time!
Ingredients:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
3. Cook the noodles: Stir in the egg noodles and cover the skillet. Allow the noodles to cook for about 8-10 minutes, or until they reach the desired tenderness. Stir occasionally to prevent sticking.
4. Combine ingredients: Once the noodles are cooked, reduce the heat to low. Add the butter and grated Parmesan cheese, stirring until both are melted and the sauce becomes creamy. Return the chicken to the skillet, allowing it to heat through for a couple of minutes.
5. Serve: Garnish with chopped parsley if desired, and serve the dish warm, making sure to spoon some of that delicious creamy sauce over everything!
Nutritional Information: This recipe yields approximately 4 servings. Each serving contains about 450 calories, 23g of fat, 40g of carbs, and 30g of protein, making it a fulfilling meal choice.
Time: Preparation time: 10 minutes | Cooking time: 25 minutes.
Thanks

15/02/2025

Pasta Fagioli that is bound to be a hit
Ingredients:
2 lbs. of ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (28 ounce) cans diced tomato’s, undrained
1 (16 ounce) can red kidney beans, drained and rinsed
1 (16 ounce) can white kidney beans, drained and rinsed
3 (10 ounce) cans of beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces of pasta
DIRECTIONS:
Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!! Enjoy everyone.

15/02/2025

Slow Cooker Poor Mans Stew
Ingredients:
1kg beef mince
1 whole onion,
2 carrots,
1 diced swede,
4 diced potatoes,
1 tsp. oregano,
4 tablespoons tomato puree
1 tbsp. garlic granules I will give you the recipe later in the comments.
𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲—𝗦𝗮𝘃𝗲 𝗶𝘁 𝗡𝗼𝘄!

15/02/2025

Amish Beef Steak Bake
Ingredients:
1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
Directions:
Preheat oven to 375°F and grease a 9×13 baking dish.
In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into 6 patties.
In a skillet, brown the patties on both sides, but don’t fully cook through. Set aside.
In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in the remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.
Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.
Place the browned beef patties over the onions.
Layer the remaining potatoes and onions on top of the patties.
Pour the prepared gravy evenly over everything.
Cover the dish with foil and bake for 1 hour.
Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until the cheese is melted.
Let it cool slightly before serving. Enjoy this comforting and hearty dish

15/02/2025

Texas Roadhouse Butter Chicken Skillet
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)
Directions:
Mix butter, honey, garlic powder, smoked paprika, salt, and pepper in a small bowl. Set aside.
Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through. Remove and set aside.
Add chicken broth to the skillet, scraping up browned bits. Stir in the prepared butter mixture until melted and combined.
Return chicken to the skillet, coating it in the butter sauce.
Garnish with parsley and serve warm. Enjoy!

14/02/2025

Slow Cooker Creamy Chicken & Gravy
Ingredients:
2 lbs boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 packet chicken gravy mix
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup sour cream
Chopped fresh parsley (for garnish)
Directions:
Place the chicken breasts in the bottom of your crockpot.
In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
Pour the soup mixture over the chicken in the crockpot, making sure the chicken is well-coated.
Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the chicken is tender and cooked through.
Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
Stir the sour cream into the gravy in the crockpot until well combined.
Return the shredded chicken to the crockpot and mix well to coat the chicken with the gravy.
Serve hot, garnished with chopped fresh parsley.
Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 4-5 hours (high) | Total Time: 6-8 hours 10 minutes
Kcal: 350 kcal per serving | Servings: 6 servings

14/02/2025

Yummy cowboy cookies!
ingredients:
2 cups flour
1 tbsp cornstarch
1 tsp baking soda
½ tsp salt
¼ tsp cinnamon
¾ cup brown sugar
¼ cup sugar
1 cup butter
1 egg
1 egg yolk
1½ tsp vanilla extract
1 cup chocolate chips
¾ cup quick-cooking oats
¾ cup pecans
½ cup shredded coconut
I will give you the recipe later in the comments.
𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲—𝗦𝗮𝘃𝗲 𝗶𝘁 𝗡𝗼𝘄!

14/02/2025

Must-Try BBQ Bacon Cheeseburger Mac 'n' Cheese Casserole
Ingredients:
1 pound elbow macaroni, cooked
1 pound ground beef
6 slices crispy bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup BBQ sauce
1/4 cup breadcrumbs
1 cup heavy cream
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the ground beef in a skillet, seasoning with salt and pepper. Stir in the BBQ sauce and let it simmer.
In a large bowl, combine the cooked macaroni, beef mixture, crumbled bacon, and shredded cheddar cheese.
Pour in the heavy cream and stir everything together.
Transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes.
Serve hot and enjoy this cheesy, BBQ-infused mac ‘n’ cheese casserole that’s sure to be a hit!

13/02/2025

Ham and Cheese Sticks
Ingredients:
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
I will give you the recipe later in the comments.
𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲—𝗦𝗮𝘃𝗲 𝗶𝘁 𝗡𝗼𝘄!

13/02/2025

Easter Dirt Cake Casserole
This Easter Dirt Cake Casserole is a creamy, no-bake dessert featuring layers of crushed Oreos, vanilla pudding, and a fluffy cream cheese filling.
Ingredients:
1 package (14 oz) Oreo cookies, crushed
1 package (8 oz) cream cheese, softened
Full R.e.c.i.p.e ✅👇🏼

13/02/2025

Make a batch of crockpot hot dog chili for a hot dog bar! Don't Lose This Recipe
Ingredients
1 pound ground beef use a lean cut like 90/10
⅓ cup water
5 ounces tomato sauce
½ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar
½ teaspoon onion powder or minced onion
Instructions
In a medium skillet over medium heat combine the ground beef and water.
Make sure to constantly break up the ground beef while it is cooking. You want it as fine as possible.
Drain off any remaining water/grease.
Add the beef to your slow cooker.
Next, add all the remaining ingredients and stir together.
Let cook on LOW 2 to 2-1/2 hours.
Serve on hot dogs, french fries, or burgers!

13/02/2025

Joe's Crab Shack Crab Dip
Ingredients:
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning

13/02/2025

Crockpot Beef and Broccoli
OMGosh! SO DELISH!
1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consomme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice
Directions
1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.

13/02/2025

Creamy Beef and Bowtie Pasta 🍝🥄
Ingredients 🛒
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
…………………….
FULL RECIPE ON THE FIRST COMMENT DOWN

13/02/2025

Hawaiian Wedding Cake
Ingredients:
1 (15-ounce) box yellow cake mix (plus eggs, oil, and water as directed on the package)
1 (15-ounce) can crushed pineapple in juice (including the juice)
8 ounces cream cheese, softened
1 (3-ounce) box instant vanilla pudding mix
2 cups whole milk

13/02/2025

No-Bake Peanut Butter Cheesecake Balls
Ingredients:
1 cup cream cheese, softened
1/2 cup peanut butter
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1/2 cup chocolate chips, melted
I will give you the recipe later in the comments.
𝗗𝗼𝗻’𝘁 𝗟𝗼𝘀𝗲 𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲—𝗦𝗮𝘃𝗲 𝗶𝘁 𝗡𝗼𝘄!

13/02/2025

Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce
Ingredients:
1 lb ground beef
8 slices cooked bacon
1 cup shredded cheddar cheese
1/2 cup cheese sauce
Recipes in 👇🏻

13/02/2025

Mexican White Trash Casserole Recipe 🍲
My family absolutely loves this cheesy and flavorful Mexican White Trash Casserole! The crunchy layers of Doritos, creamy chicken, and zesty spices make it the ultimate comfort food. Perfect for quick weeknight dinners or bringing to potlucks—everyone will want seconds!
• Ingredients:
1 bag Nacho Doritos, crushed
2 cups shredded chicken 🍗
2 cups shredded cheese 🧀
1 can cream of chicken soup
1 can Ro’tel tomatoes (with diced green chilies) 🍅
½ cup sour cream
½ cup milk 🥛
½ package taco seasoning 🌮
• Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 2-quart casserole dish.
Mix the Filling: In a bowl, combine shredded chicken, cream of chicken soup, Ro’tel, sour cream, milk, and taco seasoning. Stir well.
Layer the Casserole: Spread half of the crushed Doritos on the bottom of the dish. Add half the chicken mixture on top. Repeat the layers, and top with shredded cheese if desired.
Bake: Cover with foil and bake for 35 minutes. Remove foil during the last 10 minutes for a crispy top.
Serve: Let the casserole cool for a few minutes before serving. Enjoy!

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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients: 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese (shredded) 1 egg (for egg wash) Coarse salt (for topping) 10 cups water (for boiling) ¼ cup baking soda Directions:

Lemon Garlic Chicken with Creamy Bowtie Pasta Ingredients: 2 large chicken breasts, boneless and skinless 1 tablespoon lemon juice 1 teaspoon dried Italian seasoning 8 oz bowtie pasta (farfalle) 1/4 cup grated Parmesan cheese

Pizza lovers, meet your new favorite snack! 🍕🍞 Irresistible Pepperoni Pizza Monkey Bread is easy to make and guaranteed to please. #MonkeyBreadMania #PizzaParty

Irresistible Pepperoni Pizza Monkey Bread **Ingredients:** - 2 cans refrigerated biscuit dough 🍞 - 1 cup mini pepperoni slices 🍕 - 1 cup shredded mozzarella cheese 🧀 - 1/2 cup melted butter 🧈 - 2 tbsp grated Parmesan cheese 🧀 - 1 tsp garlic powder 🧄 - 1 tsp dried oregano 🌿 - 1 cup marinara sauce (for dipping) 🍅 **Instructions:** 1. Preheat oven to 350°F (175°C). Grease a bundt pan with non-stick spray. 2. Cut each biscuit into quarters. Flatten each quarter and place a piece of pepperoni 🍕 and a pinch of mozzarella 🧀 in the center. Seal the edges and roll into a ball. 3. In a bowl, mix melted butter 🧈, Parmesan cheese 🧀, garlic powder 🧄, and oregano 🌿. 4. Dip each dough ball in the butter mixture and layer them in the prepared pan. 5. Bake for 30 minutes or until golden brown and cooked through. 6. Let it cool slightly before flipping onto a serving plate. 7. Serve warm with marinara sauce 🍅 for dipping. Enjoy the gooey pizza goodness!

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