Jayne steak and homestead farm

12/10/2022

We eat what we grow...best 🥩 steak

12/10/2022

Steak 🥩 available... message us with your order.... dinner is ready kids dig in...

12/10/2022

Homegrown steaks taste better then anything you buy in the store.

12/10/2022

I feel whole again when the beef freezers are full. We were down to the nitty gritty. Now-what's for dinner?

12/10/2022

My babies... Christmas dinner steak 🥩

12/10/2022

The bond between this two

12/10/2022

No dessert until you finish your dinner 🍽

12/10/2022

Nice to know our guinea hen's are there for ya when you take a tumble.... available for sale

12/10/2022

12/10/2022

Available

12/10/2022

Homestead

12/10/2022

Get that new year family dinner steak 🥩 ... make a reservation now to avoid the late rush..all steak available now ,home stead and many more...☺️ HAPPY NEW YEAR in advance

12/10/2022

2 ways we are not your “traditional” beef farm.

1. We do not have a “calving season” here. We calve year round. No real reason why. It’s how we always did it when we were dairy farming and just carried it over to raising beef. It ends up working out better since I have animals finishing at different times, not all at once.

2. We cross breed a majority of our herd. Mixing in a little of this and a little of that. Something we couldn’t do as dairy farmers because the herd was a 100% registered Holsteins. Now that we don’t have to live under those rules, we totally geek out with genetics and try to make a well rounded animal.

Today’s 2 new calves: First calf (tan color) she is waygy x charolais.
The Red calf is a Angus x simmental. He is a bull!

12/10/2022

Getting out to the field