Sundown Mushrooms

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Sundown Mushrooms

Hello! We’re a Las Vegas based urban gourmet mushroom farm. We grow and offer yummy fresh, sustainable gourmet mushrooms to friends in the valley
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09/05/2022

Here’s the date. We may or may not extend to the following Sunday, just depends on how much we’ll have left at the end of 5/14.

What we’ll mostly have are

🍄FRESH MUSHROOMS
🍄MUSHROOM PRODUCTS
🔬MUSHROOM GROWING EQUIPMENT
💉MYCOLOGY LAB SUPPLIES
🪜SHELVING
📦SHIPPING BOXES
🏺HOUSEWARES
🪑FURNITURE
🎧SOME VINYL RECORDS
📚BOOKS
🏕CAMPING ACCESSORIES
🗜WOODWORKING TOOLS
🪸OTHER WEIRD S**T

Tell your fellow weird friends, your normie friends, your mushrooming friend and non-mushrooming friend, heck just tell all your friends. Clean us out real good. 😆🫶🍄🧡😘

03/05/2022

I’m making the last batch of the Healing Mushroom Broth Kits! I’ll have 12pcs in stock.

Tomorrow 5/3 is our last market day with at Mountain’s Edge, then we will have a last sale in two weeks held at our home. We will be offering the last harvest of fresh mushrooms, remaining mushroom products, mycology supplies and equipment, and also some home goods and furniture. It’ll be a yard sale at our home farm, everything in the house will pretty much be for sale!

Exact date and time will be posted here next weekend. We can’t wait!! 🥳🤩🍄✅

20/04/2022

Today’s the day! We will have a super duper quick workshop in collaboration with our friends We will be displaying the lifecycle of edible fruiting fungi aka mushrooms. Anyone is more than welcome to visit us at our booth and talk all things fungi cultivation.

This is an RSVP event if you’d like to partake in the free food feast. Otherwise, just come and chill and check out this cool happening at the UNLV Garden and meet cool folks like you. We’re excited to meet you!

31/03/2022

We are writing today to give notice, April-May will be our last months in operation. It’s been so wild sharing our mushroom farm adventure with each & every one of you.

Everyone may think we’re crazy (business is thriving more than ever yet we’re deciding to explore other things?) if we were in this just for the $ then yes it is damn crazy, yet we’re here to expand & experience all facets of life. We’re being Divinely pulled to dive into areas we have not yet explored.

People ask, what are your plans? For us at this point, we’ve learned it best to not have solid plans. We’ve tried, & each time, each plan has been slammed, we have a knowing that the Universe asks us to trust & be more fluid more than ever. To surrender to what it has planned. So we’re taking the dive, into the great unknown, into our own separate Journeys.

Chet will continue his Journey diving deeper into what he loves, being an easy-going, lighthearted, funny, entrepreneurial spirited, car-loving, outdoorsy adventure-driven soul, super exciting!

(Little tidbit, we actually had an outdoor accessories brand prior to diving into the world of fungi, the account is still up, check it out )

I (Myrene) will be going on a solo sabbatical, contemplating if I may continue posting here thereafter, the happenings in my future life will still be mushroom related, that I know! So we shall see what feels right & it will be done.

There are amazing local mushroom farms that continue to provide the freshies

I’m a big believer that to be in alignment, it must feel that everything I do is comparable to being a wild river, I am flowing with the wild beautiful turbulence yet I feel a sense of belonging, not the feeling of pushing a boulder up a mountain, there is a reason why plans of selling the business have fallen through so perhaps there is a reason that I am being guided to keep the brand, I don’t know why, yet I trust that the answers will be shown. So yes, I am keeping the website. For why? We will find out!

All ways, somuchf**kenlove. We love you all.

🧡🍄🙏🏽✨🧡

20/02/2022

Hey guys meet Arthur, showcasing his Lion’s mane grow. Lookit! We met him at one of our markets last year and stayed friends since. A mushroom non-eater turned to weekly mushroom cooker/enjoyer now turned to a mushroom grower. He says he was hesitant in growing, yet he’s rocking it, it’s getting hyoooj! Almost ready for harvest. Almost ready for a Lion’s mane feast 🦁🍄🥳🙌🏽

#702

14/01/2022

PSA. It’s a good conundrum to have, we are wiped clean. Thanks so so much fam! Ya’ll are keeping us busy and we love it. Grateful grateful grateful for all your support, couldn’t be here, this blessed without all your blessings, each and every one of you 🙏🏽🧡✨ we’ll see you soon again! Online orders are just a bit backed up, flowin’ but slowly. Slowly but surely. 🐌🍄

08/12/2021

Beanie season is finally here! Took a bit though didn’t it? Here I have the Big Bro, the Bros (Branched oysters) tend to grow BIG when it’s cold so they become Big Bros in the Winter, get it? 😆 but yea, they are huge and plump and yummy and I’m super pumped! 🤩

#702

29/11/2021

Vegetable Mushroom stir fry all day errrrday. A quick 7min meal, for you busy bees, and us alike. We like to enjoy with basmati rice, or substitute with a carb of your choice.

Hit up for the freshest locally grown produce, here featuring their snow peas, green onions, and shish*to peppers.

Recipe:
8oz mushroom mix
Choice of veggies
Mushroom stiry fry sauce

Dry sauté mushrooms
-Add hand torn mushrooms into hot pan
-Add oil once the mushrooms release water
-Reduce to medium low heat and cook mushrooms until golden brown, about 5mins while occasionally stirring.

Add veggies
Add mushroom stir fry sauce and about 1-2Tbsps of water, and mix
Adjust to your taste

And that’s it!

#702

27/11/2021

Pholiota adiposa / Chesnut mushrooms at its peak brilliance. Chet can’t help but admire his grow. Lol not creepy at all 👀😆

Chestnuts are a culinary delight, it retains a crunch to its stems, mild and creamy, a regular’s favorite.

We’ll have them at the Henderson Sansone market tomorrow, come early, available until they last. 8am-12pm by

#702

13/11/2021

We’re by the pink wall, obvs. Come say hi and talk mushies.

Arts District market by
2nd & 4th Saturdays // 1025 S. 1st Street
10:00am - 3:00pm

#702

23/10/2021

Several varieties of mushroom Home-Grow kits all stocked up at
🪴⚡️💧🧡🍄

#702

03/10/2021

Le Black Pearls! has a meaty yet airy flavor with hints of sweetness, earthy undertones, and umami high tones. 🎶 When cooked, it packs a savory punch and is a reliable ingredient for adding all the heavenly mushroom tones to a dish. Like many other mushrooms, it is high in protein and an excellent source of vitamin D, among other important nutrients.

#702

01/10/2021

🍄🦁⚡️Lion’s mane for days and days and daysss. What’s your favorite Lion’s mane recipe? 😋

#702

27/09/2021

Mushroom & Microgreen Nest Salad. 🌱🙏🏽Microgreens by thanks so much it was 💣💣💣.com

#702

30/08/2021

Blue, White Branched, Lilac & Pink oysters. And a witol bit of Chestnuts. Which is your favorite? 😻🍄✨

#702

18/08/2021

We learned that Ganoderma sessile (aka Reishi/Antler Reishi) is a fast polysaccharide producer among Ganoderma species. Polysaccharides have shown to have immuno-stimulating and anti-tumor properties. Besides anti-tumor and immune enhancing effects of polysaccharides in mushrooms, research has also shown polysaccharides to have antibiotic and antiviral properties. Well ain’t that something?

Reishi is also a superherb, known as the the herb of spiritual potency and immortality, the Queen of Mushrooms👑

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#🍄

09/08/2021

What an amazing project, I got to play with these super talented artists at Mount Charleston. This shoot was ideated and executed in 1.5 weeks (🤯🤩) The team came together and made this dreamy mushroom photoshoot come to life.

Photographer:
Make-up: .mua
Florist:
Videographer:

Also🧡🧡

#702

31/07/2021

Superrr stoked! these Nevada Blue Oysters lookin’ nice and plump. I am just finding out the Japanese name for Oyster mushrooms is Hiratake.

And then I had the need to translate to Tagalog, and although this translation is not commonly used, (Filipinos call it Oyster mushrooms too) Oyster mushrooms in Tagalog is Talabang Kabute. Pronounced as Talah-bang kah-boo-teh
The more you know, the more confused you get to be. 😆

💭 But also the more you know, the more you stretch your perspectives. What may cause you to feel confused and uncomfortable at first will lead to increased awareness. The more awareness we have, we get to understand the bigger picture, leading to a subtract in polarity and duality from our initial world lens. Stretch your mind and inner peace will follow. Just sharing my thoughts from this lovely Saturday morning. Have a great weekend ya’lls. 🤘🏽✨🍄

#🍄

14/07/2021

A box of freshly harvested Pioppinos, ain’t it a sight!? Has a faint floral aroma with meaty crunchy delicious stems. They display a slightly sweet, peppery, and earthy flavor.

#702

27/06/2021

Hey guys! We just wanted to let everyone know that we won’t be at the Henderson market today and possibly July. We can’t grow the mushrooms fast enough and need to gather energy and find balance to re-organize our next step in growing more. The heat has been brutal to the mushrooms and it’s been challenging to keep them fresh even inside a cooler, the timing just worked out and made sense to take a break from the market for now. We are still doing deliveries/pick-up from online orders.

With all of that said, we’d like to add that we are seeking a team member to help us around the farm, if you or know anyone interested in learning to grow and operate a small mushroom farm from the ground up, send us a DM and we’ll send you more info about the position. Or you can also just send over an outline of your work experience, a quick intro about yourself and why you’d like to work with us to: [email protected] and cc: [email protected]

*growing mushrooms is cool and fascinating but one thing we will say up front, it requires a S**T TON OF CLEANING, patience, and attention to detail, really. Get ready to get your hands dirty and sweaty because it’s reality. We provide the best protective gear to work around the grow room, and lab but if you have skin or respiratory sensitivities, it may not be the best career choice for the long-term, working in areas with microscopic spores and exposure to 70% isopropyl rubbing alcohol in our sterile areas may be an issue for some with high sensitivities. We like to be transparent and are looking for a member that would most benefit from this position in terms of learning and growth. Looking forward to hearing from you, we are super stoked! Mush love ya’lls. 🧡🙏🏽🤜🏽✨🤛🏽

#702

01/06/2021

“Hey there, come closer. I bet you can already almost smell my tarragon licorice-like aroma. Smell on”

With Love,
Sir Tarragon Oyster

#702

01/06/2021

Tarragon Oyster Mushroom is quite a rare oyster mushroom as it is not commercially cultivated by mega farms. It is thought to only be found growing in the British Isles. This wild fella was originally from the ancient woodlands surrounding Richmond Castle (North Yorkshire, Britain) and was found growing on a large fallen Beech tree. Now they’re growing in our mushroom grow house for all you amazing Souls to enjoy.

As its name suggests, its smell and taste resembles the herb tarragon, making it probably one of the finest tasting oyster mushroom there is. Texture is quite fragile and easily crumbles when raw, and then builds up to an amazing decadent bite once cooked.

#702

28/05/2021

Learn how to craft your own medicinal mushroom tinctures at home! Everything you’ll need is in this kit. After this, you’ll have learned the coolest new skill. You’ll be surprised at how easy it is to perform double extractions and can be applied to any medicinal mushroom you wish, this process will help all level-up in life. Now available at and Happy healing ya’lls🍄✨

16/05/2021

New farmers market alert!! Starting Friday 5/21, we’ll now be at the Downtown Arts District market every Fridays. It’ll weekly from 3pm-8pm. Looking excitedly forward to see all you beautiful people there. Eees gunna be litty. 🔥✨🙏🏽

#702

11/05/2021

2 page spread in a local culture magazine!? Heck yeah! This is nuts. Big big thanks to Shwa and Sugar who made it happen, heart melting warmness, so grateful for being given this opportunity. Very cool for highlighting local small businesses in the Las Vegas valley, very very cool. All our Love.

10/05/2021

The Golden Oyster, a tasty addition to any meal. It’s highly recommended to cook thoroughly. If undercooked, the mushroom can be bitter and off-putting. However, if cooked for a sufficient amount of time, a balanced “nutty” flavor develops almost like cashews. The mushroom can be cooked until it is crispy, with the tiny flaky caps acting as a substitution for crispy bits similar to bacon. Please note that the brilliant yellow color dulls during cooking and is replaced with a golden brown color.

#702

02/05/2021

Slaps are in! Come visit us at the market and ask for a free slappah. Big big thanks to for collaborating with us in designing this sick desert vibe logo version.

#702

26/04/2021

Sautéed oyster mushrooms on The Classic Focaccia by , with cream cheese, squash blossoms by , microgreens by drizzled with honey by

#702

08/04/2021

Yooo did this just happen!? Yes this is happening! is now serving Sundown Mushroom Tempura. 🤤 open daily 5pm-10pm come gitit.

#702

28/01/2021

We love playing around with different ways to fruit them, top vs side fruit, different types of bag cuts. It dramatically influences their appearance and how they flaunt their beauty while keeping their delicate flavor and texture. ✨🌰

#702

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“Hey there, come closer. I bet you can already almost smell my tarragon licorice-like aroma. Smell on” With Love, Sir Tarragon Oyster #battleborn #vegasbaby #vegasfood #lasvegasfoodies #lasvegasfoodie #lasvegasrealestate #vegasstronger #lasvegasmushrooms #bestoflasvegas #unlv #702 #summerlinlv #lvmushrooms #vegasmushrooms #vegasculture #sincity #vegaschefs #vegasfarmersmarket #vegasstrong #vegaslocal #lasvegaslife #dtlv #farmersmarketlv #lasvegaslocal #lasvegasliving #lasvegaslocals #csn #lasvegasvegans #lasvegasfarmers

Yooo did this just happen!? Yes this is happening! @othermamalv is now serving Sundown Mushroom Tempura. 🤤 open daily 5pm-10pm come gitit. #battleborn #vegasbaby #vegasfood #lasvegasfoodies #lasvegasfoodie #lasvegasrealestate #vegasstronger #lasvegasmushrooms #bestoflasvegas #unlv #702 #summerlinlv #lvmushrooms #vegasmushrooms #vegasculture #sincity #vegaschefs #vegasfarmersmarket #vegasstrong #vegaslocal #lasvegaslife #dtlv #farmersmarketlv #lasvegaslocal #lasvegasliving #lasvegaslocals #csn #lasvegasvegans #lasvegasfarmers

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