McCoy's Precious Doxies, Dachshunds

07/12/2024

LOL😃😃😃😃

08/09/2024

Debbie Barrs McCoy

POV: feeding the family in 2030

08/09/2024

23/08/2024

Thanks you for all you do for Jefferson County. Was my privilege to vote for you!

Thank you all for everything!

And save your Sheriff McNeill yard signs!

23/08/2024

09/04/2024

Debbie Barrs Mccoy

What Happens 3 Hours After Eating Beets!
Only polite members will thank you for the recipe 😊
Recipe in the first comment👇🏻

09/04/2024

Debbie Barrs MCCoy

Elvis Presley Cake (Jailhouse Rock Cake)

ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans

instructions
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and
poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla
extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the
holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered
sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked
cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld
together beautifully.

09/04/2024

Elvis Presley Cake (Jailhouse Rock Cake)

ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans

instructions
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and
poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla
extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the
holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered
sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked
cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld
together beautifully.

14/01/2024

My granny used to call this 'Chocolate Heaven Cake' even though it goes by another name and now I know why! Too good!

Ingredients:
1 box of chocolate cake mix
Ingredients called for on the cake mix box (usually water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish

Directions:
Prepare the chocolate cake mix according to the package instructions using the water, oil, and eggs.
Once baked and while still warm, poke holes all over the cake using the back of a wooden spoon.
Mix the sweetened condensed milk and coconut cream together. Pour this mixture over the cake, allowing it to seep into the holes.
Sprinkle the shredded sweetened coconut over the entire cake.
Let the cake cool completely, then frost with chocolate frosting.
Garnish with additional shredded coconut or almond slivers if desired.
Prep Time: Varies (according to box mix) | Cooking Time: Varies (according to box mix) | Total Time: Varies + Cooling Time
Kcal: Varies | Servings: Depends on cake size