Blue Shed Urban Gardens

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Blue Shed Urban Gardens

Cultivating food, flowers and community using organic and sustainable practices.

18/08/2024

What a great morning we shared yesterday❤️ Thank you to the friends and family who showed up to tour Cory Elementary’s ‘homesteading’ operation and the garden at South High School.

It was interesting to learn from Barbara Masoner about the in’s and out’s of the space she manages along with Skeeter (a previous Cory parent who’s son is now in high school at South); why they grow what they grow and where the food goes when harvested. During the summer, much of the produce and even some eggs from the chickens, have been part of our porch pantry distribution, which has been wonderful. Now that school is starting, the families of Cory will be hosting a weekly farmers market, selling the produce and fresh bouquets from this garden.

Max, Lucy and I envied their large shed, their shaded picnic tables (complete with umbrellas) and water station for washing vegetables.

At South we were joined by a few more folks and loved sharing the history and purpose of the space with them. Mary, one of our adult volunteers/retired HS art teacher, shared the banner we have been giving input on. It will say, South Giving Garden, a Magical Place to Bee. Interspersed will be the words and feelings the students shared when in the garden: Magical, Enchanting, Peaceful and Connected❤️

It was a perfect celebration for a wonderful season of working together.

This week Max is off to Regis and Michelle (who we missed yesterday due to a family vacation) will start DU soon but thankfully Lucy is just a junior so we’ll be adding more garden leaders this school year👍🏼Hoping we will still get to see the ‘college kids’ during a weekend workday and/or for gleaning this fall🍎

16/08/2024

Hope you can join us tomorrow! Even if you haven’t signed up, please just show up👍🏼

14/08/2024

After losing two 4-5 lb. Sugar Baby watermelon after their weight snapped them from the vine (before they were ripe) we hope we’ve remedied any future casualties. All hanging watermelon and cantaloupe are now safe in hammocks.

Come see them for yourself this Saturday at South HS during our garden tour! See previous post for details!

11/08/2024

Please join us! Link to RSVP and more information in bio. It’s gonna be a fun morning!!🥳🍆🥒🌽🫑🌶️🥕🌻🐝🐞

10/08/2024

Thanks to Jenn Truchard and Barbara Masoner for their contributions to the porch pantry yesterday🥳We were able to share 40 pounds of fruit from neighborhood trees- plums, apricots, peaches and an additional 19 pounds of garden produce with the University Church of Christ’s food share yesterday morning. It took me 10 mins just to get in the door as people were so happy to have the fresh produce.

This is a great place to donate your excess cucumbers, squash, squash blossoms, ANYTHING you have as most of what they receive is in a box or a can. On average this food bank serves 60-75 families a week.

Address is 2000 S Milwaukee in Denver. Food share is Friday, 9:30-11:30 but you may drop food earlier…or leave it on the porch.

To date this season, our Porch Pantry has distributed 941 lbs of food out into the community. Thank you for your continued support🙏🏼

08/08/2024

A small but mighty crew shook/picked 60 lbs of fruit off of a very ripe apricot tree yesterday morning. Another 8 lbs didn’t make it into the tarp but was still fine for us to keep and eat ourselves 😋.

Michelle, Max daughter, Katie and friend , Laura, who was here visiting from Minnesota, rallied for the glean. Fruit was then sorted, divvied up and sent to food shares held that same day and Rocky Mtn Islamic Center. One more box will be delivered Friday to the food share at University Church of Christ.

After spotting these two trees on my bike, riding home from the S Pearl St Farmer’s Market, these homeowners generously allowed and us to harvest. One tree produced 176 lbs and the second will probably come in at right around 100 after GLC returns next week to finish it off.

Next up: my RIDICULOUS Redhaven peach tree that has already lost two branches due to the weight of the fruit🍑 (I obviously didn’t prune it enough in the spring🤪) Increased activity from birds and squirrels, dropping fruit, the color and scent, indicated that most of the fruit was ripe enough to pick but will still need a few days in a sack/on the counter. We are currently at half-harvest with a total of 66.3 lbs. Fruit will be distributed next week.

06/08/2024

Pollinator pics from my 19-year old intern, Michelle, last week. Does she have a keen, observant eye or what 👀?!

Michelle says:
“I love taking pictures and finding inspiration and beauty in the small insects and plants in everyday life.”

29/07/2024

Saturday night her sister and I celebrated Diane’s birthday with a “Granja to Table” Masa Masterclass” as part of series they started earlier this year.

Alberto and Alejandro Rodriguez are the brothers behind ‘Dos Caras’ and specialize in plant-based, precolonial cooking techniques. They are tenants of Re:Vision and utilize their commissary kitchen for the delicious products they feature at our local farmer’s markets. And they know corn.

Growing up in Nebraska I thought I knew a little something about corn…turns out, not so much. These guys will educate you on what REAL, authentically grown flint (best for grinding) corn should taste like. From cooking the dried kernels, to the grinding process, to kneading, to allowing the masa to rest (covered with their Abuela’s kitchen towels ❤️) to pressing into the desired shapes and frying.

We were then treated to a delicious vegan meal of beans, rice/beets and stewed zucchini (from the farm) and, of course, fresh tortillas.

The attendees took a brief break in the evening with ED Mariana and received a quick view of the impressive .3 acre farm on the property that feeds 800 people in the Westwood community. If you take a look at frame 7 you can see how has developed over the years and how it
continues to be a food and community hub for the people living in this West Denver neighborhood.

A bonus of the evening was getting to enjoy the experience with Heather and Terrance of .
And yes, they are just as lovely as they appear to be on social media☺️

Look for Dos Caras on Saturdays at City Park’ Farmer’s Market at East High School and Sundays on South Pearl St.!

26/07/2024

This week we split our time at the South garden with a neighbor’s apricot tree 6 blocks from school. It was the first gleaning experience for interns, Max and Michelle, and they were both fast learners🥳 Thanks to Greg Thielen and Mary Rosenberg for the additional assistance🙏🏼

Gleaning helpers all get to take some fruit with them, took hers home and made pancakes🥰
Can you tell she’s an artist??? 🧑‍🎨

In 40 minutes we were able to shake 30 lbs of fruit from one tree, and 26 of those pounds were given to Andrea’s No-Cost Market later that morning. We were also able to send along fresh eggs from the chickens at Cory Merrill (thank you Skeeter and ) and an additional 90 lbs of donated produce from friends and neighbors.

What Andrea doesn’t use she shares with 😊

Wanna glean with us? We are currently harvesting apricots and plums; peaches will be next followed by grapes, pears and apples. If you have a tree or vine to glean you may reach out here or to [email protected] to schedule a gleaning. We work in tandem with in our gleaning efforts🍑🍎🍏🍐🍇

It’s been a banner year for fruit so far this year in the metro area so there is LOTS of opportunity to help. No particular skill is needed, just an ability to hold a corner of a tarp! I guarantee you’ll enjoy yourself AND you’ll be helping to reduce food waste in our fine city👍🏼 fruit needs to be in tummies not smashed on sidewalks and streets.

24/07/2024

Another volunteer/friend appreciation post❤️

I’m pretty certain I’ve posted about Erin Lovely before but she needs another shout out😉

Erin and I met probably 7 years ago when we were both Master Gardeners (she still is, I am not). At that time she was working at the Anchor Center for Blind Children managing the garden there and engaging the preschoolers in the wonderful world of plants.

Then Erin spent a few years at Craig Hospital as a horticulture therapist, this time utilizing plants to aid in physical rehabilitation and recovery. We got to work together again as, along with we organized several patient/carrgiver outings to South HS where her patients, with adaptive garden tools, could volunteer in the ADA accessible beds. We did this for 2 seasons and each time I left feeling in awe of Erin, the Craig staff, and the patient volunteers and their caregivers.

Fast forward to present. Erin has since left Craig and gone back to the Anchor Center and we’ve stayed in touch. She volunteered at South last Wednesday and we got some time to catch up.

Erin volunteers at the massive garden at Children’s Hospital and works in the CSU Extension’s Demonstration garden as part of her Master Gardener duties. She has also been guiding/working with so that they can provide special populations with adaptive equipment and practices in their gardens. Oh and she’s also a mom of two teens…whew.

And like, Greg, she is always quick with a smile, and doesn’t toot her own horn. I, however, have no problem bragging about her😊

23/07/2024

No caption needed🍑🐿️🙄

21/07/2024

I am lucky to have a thoughtful friend like .whitaker.33 who invites me to stay for a few days with her and her husband in Carbondale every summer.
The past two days were just the break I needed🙏🏼 But of course there were still plants involved 😉

After a happenstance meeting several years ago with Charlie Cole (who gifted the 110-acre parcel of property near Basalt, CO to ) and learning of Rock Bottom Ranch, we finally paid a visit on Friday.

At the time we met Charlie he was very excited about what the ranch was doing, with regard to education and production, and was especially enthusiastic about starting a native habitat space on the ranch. He was seeking guidance from CSU and other native plant sources to guide him with this project.

On Friday, Kathy (shown in frame 5) and I got to do a walking tour of the ranch, including Charlie’s project (enclosed with a high gate to keep the largest animals from foraging), and spoke briefly with some of the farm staff.

I was also able to snap some shots of their growing spaces and the employees/volunteers harvesting and prepping their produce for the farmer’s market today.

About 40 acres of this property is dedicated to educating folks- school groups, summer camps, tourists, and folks of the roaring fork valley-about the vital importance of regenerative agriculture. The remaining 70 acres are protected by a conservation easement.

These are the kinds of experiences that give me hope and I left feeling inspired by this gift Mr. Cole has provided for his community for years to come.

If you find yourself in the Roaring Fork Valley this summer or fall a visit to Rock Bottom Ranch would not disappoint.

19/07/2024

One of the best parts about what I do are the inspiring people I meet and get to work alongside. Greg Thielen is one of those people.

He has shown up at South throughout the spring and almost every Wednesday morning this summer. He even delayed his plans to get up to the mountains (the day before the 4th of July) to spend an hour in the garden.

This photo of him captures the essence of his personality, always a smile on his face, eager and ready to help. And helping isn’t new for Greg as he also co-coordinates the school’s Giving Grocery -a pantry he started with his wife Jaclyn Yelich years ago.

In a world where there is a lot of self-recognition (thank you social media), quietly exceptional, humble folks like Greg are just that much more special. I’m pretty sure he doesn’t even have a social media account so hoping his wife will read this to him!
Thank you Greg for all that you do for SO many, you make a lot of lives easier including mine❤️

18/07/2024

So lots to shout out about here! Thanks to Barbara Masoner of for leading us to this Wash Park homeowner’s trio of apricot trees🙏🏼

Over the last couple of weeks we have harvested over 120 lbs of fruit, the bulk of which has been shared with the community (like at the RMIC and the food pantry at the University Church of Christ).

A special thanks to today’s glean team:
Annie with neighbors, Robin with Jaclyn and Elisa with and for being the generous souls you are❤️And as always, Barbara Masoner, for your enthusiasm, impressive strength and guidance-we couldn’t have harvested those 40 lbs today without you! You all are awesome🍑

15/07/2024

Plant+Psychology: “What plants can teach us about seeking and receiving Support.”

🌱Sometimes we need to ask for help and reach out for support in order to grow and thrive. Other times we have to hold on for dear life🤪

🌱There are also times a plant needs to be encouraged to use the tools it already has to attach to the trellis (like its mighty strong tendrils). Just like when we are struggling and need to be reminded that we also have the capability to carry on-that there are friends, family and community to hold us up, even carry us for a time if needed.

🌱Some plants need more support than others.

🌱The visual of a tendril that has wrapped itself onto another plant, fence, wire, or trellising object, is a powerful image to me because it reminds me of my role as a mom.

🌱What other thoughts do you all have when you see a plant trellising in your garden?

I ❤️🌱🌱

11/07/2024

Miss Lucy and I picked 10 lbs of garlic at South yesterday 🧄 🥳 We’ll let them dry for a week and then distribute to the

Working on the porch later in the morning, Michelle and I sorted through 70 lbs of produce-including apricots, cherries and mulberries from local trees, cucumbers, squash+blossoms, aloe leaves and various greens- left earlier by various community members. Phoebe supervised 😂

I had thinned the herbs here earlier in the morning and was able to throw dill, parsley, mint, lovage, oregano, basil, Shiso, savory, sage, rosemary, tarragon, thyme and chives into the mix🌱

Herbs are popular amongst the food pantries as they are often omitted from the staples they receive from Food Bank of the Rockies.
Kitchens like will dry the herbs they receive during the growing season and use them in the soups, stews and pizzas they create during the winter months.

Many folks utilizing food pantries/markets cook for themselves and/or their families making herbs just that much more appreciated. I make it a habit to ask before sending as I want the herbs to be culturally-relevant to the communities they serve👍🏼

Is your mint taking over or does your oregano need to be thinned? Please consider cutting and sending to your neighborhood pantry or to our Porch Pantry🌱

08/07/2024

August Flower Pounding class, Pollinator and Botanicals Community Art Show, Fruit Gleaning and more! Check out our Early July Newsletter! Link in bio🌻

29/06/2024

This came in the mail yesterday, glad I didn’t throw it in the recycle bin…nice little article about 🌱💚

22/06/2024

My friend, Beth stopped by yesterday to pick some cherries 🍒! Beth and I have been friends for 36 years since our days working as social workers at Big Sisters of Colorado and have 6 daughters (+1 granddaughter between) us😊

As we chatted and caught up we picked 8.5 lbs of cherries off my Carmine Jewel Cherry bush, adding to the 4 lbs I picked earlier this week🥳

When I purchased this shrub 5 years ago the label said it would produce 15 lbs within 5 years, I was doubtful as the last few years have only produced a few lbs. But I believe it may even exceed that total this year!!

The fruit is small and tart, and the shrub now takes up 5’x6’ of real estate in between my two blackberry bushes. It’s in full sun most of the day.

Beth makes Cherry ‘Olives’ and gives them to her family at Christmas. I am going to make Preserved Dried Cherries that I use on charcuterie boards. There may even be enough to share this year😁

Yay for friends and cherry season!!!

19/06/2024

South High School’s garden is the place to be on Wednesday mornings this summer😎
Max, Brit, Lucy, Michelle, Mr Greg, myself, and a guest or two, have joined forces to get the garden installed these past two weeks. Things are already poppin’ and we should be in for a bountiful harvest season 🍆🍉🥒🥕🌽🍅

The first 5 photos of this post were taken by 3 of the students today. The assignment was to take a walk and snap photos of things you find interesting. They took some pretty great pictures didn’t they?

Other tasks included sorting pots (thank you Brit), weeding (🙏🏼Max, Michelle and Mary) making a thank you card (Lucy) and harvesting greens (Max and Michelle). Phoebe supervised and stole a muffin😂

Last week we all picked a date, predicting when the first mammoth sunflower would open. These sunflowers come back every year and start sprouting in early April, therefore they are further ahead than most of the other giants you see around town. From the looks of Michelle’s photo it’s going to be a June date and Lucy or Brit will be the winner 🏆

Also last week we had my neighbor, (another) Max and his grandma Barb (a Master Gardener in 3 states!) join us as we seeded beans, cucumber, carrots and beets around our seedlings.

Today friend and retired Littleton HS art teacher, Mary , met with us to start discussing ideas for a new garden sign🥳 Thank you for joining us today Mary and for helping us with this project❤️

If you are ever in the area and want to take a look at the garden beds they are located behind the fencing at Louisiana and S High. The raised white beds were initially installed by and the Big Green at a number of schools in DPS. South was a lucky recipient. They provide 400-600 lbs of fresh produce to the July-October. Since the pandemic we have worked with to manage the garden space. What a treat😊

13/06/2024

Congrats to you, Bailes, on your album release and the awesome party at Dazzle Jazz Club Tuesday night🎶🥳 It was a fun evening of storytelling, creativity and music-making. I appreciated the variety, the mix of genres and just how challenging that is (for you and your musicians) to switch gears so quickly. I love you and hope you can enjoy this accomplishment🎉

A special thanks to all the friends and family who joined us, it meant a lot to have you in the audience❤️🙏🏼

For those of you who missed it, her album, Three Sides of a Story is available on streaming platforms or CD’s are available as well Bailey Hinkley Grogan.

12/06/2024

Flower Power🌸🌺 !!! Thanks to for harvesting her beautiful peonies for the wonderful women and recipients at the Rocky Mountain Islamic Center in Lakewood last Wednesday❤️

Thanks to for transporting these beauties along with greens, radishes and herbs. And thanks to .gerald his wife Belva, Joslyn Green and Joe Fleenor for their generous produce contributions these past few weeks.

Today, with friend Jill Fielder’s generous porch donation, we shared sugar snap peas, kale, chard, lettuce, oregano, DILL(!) and green and purple spring onions with both Andrea’s No-Cost Grocery and the RMIC.

Together this month we have shared 94 lbs of fresh produce with the food share at the University Church of Christ and Andrea’s.

Our remaining seedlings were shared at no-cost or at a discount with the Denver South High garden, and the gardens in Andrea’s Harvey Park neighborhood.

We were grateful to receive seedlings from and and supplies from 🙏🏼

05/06/2024

Today marked our first official garden day of the summer at South HS🎉

Our seedlings are all in and we even had our first harvest, a pound of garlic scapes!!

For those of you who are unfamiliar, the scape is the curly shoot that contains the unopened flower of the garlic plant. Once snipped, the plant can focus its energy on bulb production.

I only learned if this delicacy in the last few years and love to make scape butter to spread on a good slice of French bread or toss with pasta or potatoes.

They are milder than the garlic bulb but host the same number of health benefits like preventing heart disease, high blood pressure, high cholesterol and cancer.

They also make nice earpieces as Max and I are modeling here!

Since there isn’t a Giving Grocery schedule until later this month we shared our bounty with 🌱

Here’s to an awesome growing season!!

#

03/06/2024

From my backyard garden stroll yesterday…

🍑 Redhaven Peach
💛 Kintzley’s Ghost Honeysuckle
💚Gooseberry
💙Amsonia, “Blue Ice (Ice Baby)”
🌹 Climbing White Rose, CL Iceberg
🌹I have no idea what kind of rose this is but I kept it for the color and it makes an excellent beetle trap🪲
💜 Sage flowers
🌱 Burgundy Okra
🫛 Sugar Snap Peas
😂 My hair in the morning (aka pasque flower seed head)

30/05/2024

It has begun!! Warm weather, spring harvesting and the porch pantry is back in action🥳

Thanks to fellow gardener friends, .gerald his wife, Belva, Joe Fleenor and Ms Joslyn Green for harvesting and cleaning 32 lbs of radishes last week and 18 lbs of radishes and 5 lbs of greens last evening.

Joe tends three gardens in 3 different locations and grows some of the best, tastiest produce around. You’ve seen his trellises in all the gardens including the two we use to trellis melon cucumbers and/or squash at South High. He’s shown here at the cleaning station he set up for the radishes. A big shout out to him for sharing his bounty🥳👍🏼

Combined with our little harvest here of radishes, turnips, herbs and lettuce, Barbara Masoner’s box of non-perishables and a box of tomato plants, we had some goodies to share with Andrea’s No-Cost Market today in Mountair Park Community Farm.

Thanks to friends and her daughter .breit for the delivery and transportation🙏🏼❤️

Oh, and the flower/herb boxes were created for because we love what they do and having an inviting patio space is important. Hope they compliment the new chairs!!

Have extra produce? Please leave it on my porch and we will get it to a place that needs it. Love to drive? We could use that help as well🚙

Let’s get growing!!!

19/05/2024

Just wanted to extend a heartfelt thank you to all of you who shared my sale info ( Barbara Masoner, Joe Fleenor, and and everyone else who did!!)

Marketing is its own energy suck so having you all share what we do is so very much appreciated. And it’s because of you, (and all of you who purchased seedlings from me these past two weeks), that we can enter the growing season knowing we have the financial support we need to pay interns, maintain our garden spaces and pay for the transport of fresh produce to folks who need it most.

Your support also provided enough seedlings to fill the garden beds at South High School where they will provide 500-600 lbs of fresh produce to the families who use the over the summer and fall.

In addition, we were able to share several trays of culturally-relevant seedlings to Sneaky Squirrel garden and it was fun for us to grow Bitter Melon, Roselle and Zeo Feng for the first time (though failed twice at starting Dok/Luffa😕)

There are several hundred more seedling we will be sharing with others growing and sharing food with their communities over the next week so…thank you👍🏼🙏🏼

Looks like one more cold night is in store for us this week so please make sure to cover those pepper and eggplant seedlings! Our tomatoes were pretty strong and already hardened off so they should be fine but it never hurts to give them a little extra care this time of year.

17/05/2024

Congratulations to Blue Shed intern, Michelle Olvera and to South HS garden leader, 👩🏻‍🎓🧑🏼‍🎓as they received this high school diplomas yesterday! 🎉You are two of the kindest, hardest-working, young people I know and have bright futures ahead! Enjoy this time, you deserve it🥳

15/05/2024

Thanks to all who have already shopped or placed orders🙏🏼❤️ LOTS of sales this weekend, but hope we can be included on your tour🌱 All proceeds go towards our mission of growing and sharing food🫑🌽🌶️🥦🫛🥬🍆🥒🍅

14/05/2024

Thanks to all who joined us on Saturday! It was a lot of fun to see friends old and new (the newest was Baby Sylvie just 7 weeks old) sell some plants and LOTS of cinnamon rolls. We appreciate your support for our intern Micbelle and our mission of growing and sharing food🙏🏼

A special thanks to Liz Cervantes, Michelle Olvera and her brother Elian and for making the day fun and easy!

All that being said…

We still have plants left and ICYMI we are giving you the option of placing an order for pick up or shopping for yourself later this week. We will be open this Thursday evening 5/16 from 5-7; Friday 5/17 from 9-5 and Saturday 5/18 9-3. Please stop by and say hey!

We are out of Delicata squash, Fairy Tale eggplant and Suyo Long cucumbers but we still have plenty of veggies, flowers, herbs and perennials left.

It’s supposed to be a nice warm week/weekend and the plants will be hardened off by the time you get them🎉

Just reach out to me at [email protected] for questions or to place an order.

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Videos

Harvesting Snapdragon seeds!! After leaving the seed heads in a jar outside for the winter (cold temps help with spring germination), I then crush them into a container. Sift to remove pod debris and winnow by gently shaking a paper plate to remove seed from any additional chaff. No need to package if you are just going to throw them out into your garden!! Mix them in with a handful of dirt and let nature do its thing. They will happily re-seed if you allow your seed pods to dry and drop. Can plant seeds now in our zone 6a. #snappysnapdragons #seedsaving #seedstoshare #seedsareforsharing

Why buy dog toys when an old tomato roots is perfectly suitable?😂 #puppiesinthegarden

South High School garden this morning🥕🫛🫑🥒🍆🍅🧅🥒🌺

Purple Datura, first bloom July 28th 8:30 p.m. (music in double time to fit reel😊)

June in the Garden

A raucous of robins at my heated birdbath this morning❤️

Harvesting Nicotiana Sylvestris aka Flowering Tobacco seeds yesterday. Who would think a towering 5-7 ft plant could start its life the size of a grain of sand??? The pollinators love the tubular-shaped blooms, and I love the little vessels of seed they leave behind❤️Very satisfying to harvest. I’ll have plenty to share with you all in the spring! #dontsmokethis #forthepollinators #forthebeautyoftheearth

Thank you family, friends, neighbors and followers for showing up for us on Saturday-just hope everyone had as much fun as we did!! A special thanks to @jaclynyelich @kimkinko @cimitch @katiegrogs @baileyhgsings @elkemcguire @kathy.whitaker.33 for helping make this event so successful!❤️ In this season of gratitude we are sure grateful for y’all🙏🏼❤️🥰 Happy Thanksgiving!

My first Tik Tok😂

Michelle Simpson, with Denver Parks and Rec, does a short tutorial on how to harvest “Dreadlock” Amaranth seeds. Thanks, Michelle!

What a start to my day!! My first Monarch sighting of the season🥳❤️🥰😍 I actually teared up a little. God bless my zinnias. Growing up in Nebraska it used to be no big deal to see one of these beauties fluttering about but in lieu of all the challenges we’ve created for them, its pretty darn special now. I put some milkweed in this year but it didn’t flower. Waiting patiently for next season….More info at monarchwatch.org

This post is for the bees 🐝 who work so hard to make one of the most beloved vegetables 🌽 of the summer. As a born-and-raised Cornhusker I honor them today🥰 #beesarebeautiful #beesarefoodsecurity #beeloved #beeappreciation #beethankful #beeutiful

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