Join Chef Lety in our latest reel as she takes you on an inspired journey—beginning in our fertile fields and culminating at Huerta, our open-air taqueria, where bold flavors and fresh ingredients come to life. 🌮
Rooted in tradition and guided by ancestral culinary artistry, each taco reflects a deep connection between land, food, and culture.
🎥 Watch the reel to explore the craft and intention behind Huerta’s menu. 👉 Tag your taco crew and make plans to visit Huerta this weekend!
Every story begins in the soil, where seeds of connection are planted. At Fox Point Farms, our Stories from the Soil farm-to-table dinner brings people together to share meals—and stories—that nourish the soul. Each plate is a chapter, every ingredient a memory, woven from the land to your table.
This is more than a dinner; it’s where strangers become neighbors, and the land reminds us of what truly matters.
Join us on Monday, January 13, from 5:30–8:30 PM with chefs Drew Deckman and Kelston Moore for an unforgettable evening. Seats are limited, so secure yours now—click the link in our bio to reserve your spot!
🚜 ALL ABOARD! 🎉 For the first time, our Tractor Train Rides are rolling out tomorrow on New Year’s Eve—and you’re invited! 🌾✨
🚂 Ride Details:
•See the animals 🐐
•Explore our farm 🍎
•Each barrel fits 1 adult OR 1 adult + 1 child OR 2 kiddos
•Max capacity: 16 riders per trip
🗓 Tuesday, December 31st
⏰ Starting at 10 AM — Rides depart every 15 minutes! Arrive early to grab your spot—train rides are first come, first served.
🎟 $10 farm entry fee, plus $5 per person for a tractor train ride
Don’t miss this family-friendly adventure to end the year! Tag your crew and let’s ride into 2025 together!
As we step into a fresh year, we’re focusing on growth—both above and below the surface. At Fox Point Farms, our New Year, New Roots initiative is all about strengthening connections to the land, building healthier ecosystems, and fostering a deeper sense of sustainability. And what better way to start than by turning waste into nourishment for the Earth? 🌎
Ready to dig in? Let’s break it down:
🗑️ Compost – Toss plant-based items like coffee cups, lids, napkins, and food scraps here. They’re designed to break down naturally.
♻️ Recycling – Use this bin for clean cardboard, aluminum, glass, and plastics. Remember—a quick rinse keeps recyclables ready for reuse!
🚫 Landfill – For non-compostable, non-recyclable items. Let’s aim to keep this bin as empty as possible to reduce waste.
Pro Tip: When in doubt, compost first! 💚 Small steps make a big impact, and every choice counts toward a healthier planet.
🎄Looking for the perfect way to spend your holiday break with family and friends? Join Culinary Director Alex Carballo as he takes you on a cozy tour of some of our food and farm offerings. It’s the ideal season to connect with nature, enjoy delicious meals, and make lasting memories together. Come visit us this holiday season and experience the magic for yourself!
P.S. 🐐🐮🐔 Bring the kids (and your inner child) to our animal meet-and-feed tours today through Sunday from 10 AM to 4 PM! Say hello to our friendly goats, chickens, mini Jersey cow, and alpacas. Sign-ups are at the tent on the north side of Harvest Market. Children under 2 are free!
This holiday season, share the gift of intention with Heal Botanics Holiday Gift Boxes—beautifully curated with herbs lovingly grown and harvested right here on the farm. 🌿
✨️The Abundant Harvest Box
Discover the ultimate self-care bundle:
A large herbal tea blend to nourish your soul
Tallow skin care for a hydrated, radiant glow
Non-toxic beeswax candle with garden-inspired aromas
Nature’s salve, perfect for all life’s little “ouchies”
🌱The Nature’s Essentials Box
Your winter skin’s best friend:
Hydrating tallow products and soothing herbal salve
A comforting tea blend to warm your spirit
Herb-infused tallow soap, handcrafted with love
Celebrate the season with thoughtful gifts that bring a little bit of nature’s magic to your loved ones—and make their holidays truly special.
☕ Every great cup of coffee has a story, and ours starts here, at the heart of Fox Point Farms. From soil to sip, we’ve poured passion and careful research into crafting something truly special.
For the first time ever, you can bring that dedication home.
Responsibly sourced, organically grown, and roasted onsite using advanced sustainable technology, our beans are chosen for their exceptional quality and roasted with minimal environmental impact.
Each bag is a promise of rich, complex flavor, as well as a commitment to the planet and the people who savor our coffee. Come experience the difference—now available at Harvest Market!
🌱 Why We Farm Together 🌱 At Fox Point Farms, our mission goes beyond just growing produce. Each experience on the farm—whether it’s a guided tour, community workshop, a u-pick harvest, or our CSA program—exists to bring people closer to the land, to each other, and to the process that sustains us all.
We believe that farming is a powerful teacher. Getting your hands in the soil, seeing firsthand how food is grown, and learning about the rhythms of nature build a deep, lasting respect for the earth. When you harvest your own vegetables or choose produce directly from the farm, you experience the joy of knowing exactly where your food comes from and the care that goes into it.
Each of our offerings aims to inspire a love for regenerative farming and an understanding of how connected we all are to the health of our land. By inviting our community to walk our fields, taste fresh-picked produce, and share in the harvest, we hope to nurture a generation that cares for the earth as we do—seeing not just the food on our plates but the ecosystem that supports it.
This journey, from soil to table, is one that grounds us all. And we’re here to share it with you, inviting everyone to reconnect with nature, savor the simplicity of fresh food, and become part of a community rooted in care and respect for the earth. 🌍💚
At Heal Botanics, every product tells a story rooted in nature. Guided by Jenny Griffith's passion for herbalism, our offerings are crafted with care and intention. From her soul-soothing herbal teas to luxurious organic tallow soaps, Jenny creates with the belief that true nourishment comes from the land.
Our tallow skincare, rich in essential vitamins and deeply moisturizing, is thoughtfully made to rejuvenate, heal and protect. Hand-poured candles like Pumpkin Spice and Cedar & Gin evoke the cozy warmth of autumn, filling your space with the scents of the season. Each item is lovingly created using ingredients sourced from our regenerative farm and trusted local partner farms, ensuring that the vitality of our soil and community is reflected in every product.
Heal Botanics isn’t just about wellness; it’s about bringing the best of nature home to you. 🌱
**Don't miss Jenny's Elderberry Syrup Medicine Making Workshop this Saturday, November 16 from 10am - 12pm. You'll create your own immune-boosting elderberry syrup from locally sourced ingredients! Learn the full syrup-making process and take home a jar of this powerful immunity booster to support your natural health routine. Sign Up link in bio!
🎥 @paradigmcreative.co
Haven Farm + Table just made its debut in San Diego Magazine’s “Hot New Eats,” article! Dubbed a “massive arrival in San Diego’s food scene,” Haven is all about bringing hyper-local, new Californian cuisine straight to your plate.
Curious about what’s got everyone talking? Grab the latest issue and discover why our thoughtfully crafted farm-to-table dishes are taking the city by storm. It’s not just dinner—it’s an experience.
Happy Farmstand Friday! Today, Chef de Cuisine Kelston Moore takes us on a journey to explore the inspiration behind the food at Haven Farm + Table.
Chef Kelston Moore’s culinary journey began in childhood, watching his grandmother prepare Caribbean and Barbados-inspired dishes. Sundays were especially meaningful, coming home from church to enjoy a family meal that brought everyone together. His father, too, was a major influence— cooking for neighbors and feeding the local community with fresh produce from their garden. Kelston reflects on the balance between staying true to his Barbadian roots and embracing the evolving culinary trends.
Through a unique partnership between farmer and chef, Kelston crafts dishes that celebrate our farm's bounty and honor the dedication of those who grow our food. For him, sharing food with loved ones is a deeply cherished act, one filled with memories and conversations he hopes each guest at Haven takes with them. His passion is unmistakable in every bite, creating an experience that lingers long after the meal ends—leaving a connection to both the food and the people who make it possible.
Book your reservation at Haven Farm + Table today!
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