Toneys Toys

17/11/2024

Slow Cooker Chocolate Turtles

These slow-cooked chocolate turtles are a deliciously sweet treat, combining chocolate, caramel, and pecans.

Ingredients:
2 cups semisweet chocolate chips
1 cup milk chocolate chips
1 cup caramel bits
1 cup pecan halves
2 tbsp butter
Directions:
Layer the Ingredients: In a slow cooker, layer half of the semisweet chocolate chips, milk chocolate chips, and caramel bits. Add half of the pecans on top. Repeat the layers with the remaining ingredients.

Slow Cook: Cover the slow cooker and cook on low for 1-2 hours, stirring every 30 minutes until the chocolate is melted and smooth.

Form the Turtles: Once everything is melted, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Allow the turtles to cool and harden before enjoying.

Prep Time: 10 minutes
Cook Time: 1-2 hours
Servings: 20 turtles

17/11/2024

17/11/2024

Yay we are going riding and shopping, with mommy and daddy!❤️🐾🐾

16/11/2024

With Phillip Tonedawg – I just got recognized as one of their top fans! 🎉

16/11/2024

“Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel good about serving your family.”
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

16/11/2024

AKC toy poodles 2 weeks old, we have 4 boys 1 girl she’s spoken for already. PM Toneystoys if you would like one for Christmas ❤️🐾🐾🐩

15/11/2024

Peanut and his mommy, he’s in a heated vest. ❤️🐾🐾🐩

09/11/2024

Polly, is fitting right on in at her new home. ❤️🐾🐾

08/11/2024

Crawfish Beignets 🦞🍩

Golden, crispy beignets filled with a creamy, cheesy crawfish mixture—a delicious twist on a Southern classic!

INGREDIENTS
◻ 1 (12 oz) package crawfish tail meat
◻ 1½ cups shredded Cheddar cheese
◻ 1 green onion, chopped
◻ ¼ cup mayonnaise
◻ 2 (16.3 oz) cans refrigerated biscuit dough, separated
◻ Vegetable oil, for frying
◻ Paprika, for garnish
◻ Cayenne pepper, for garnish

INSTRUCTIONS

❶ Prepare Filling: In a large bowl, combine crawfish, Cheddar cheese, green onion, and mayonnaise.

❷ Shape Beignets: Flatten each biscuit dough piece into a 4x5-inch rectangle. Place a scoop of crawfish filling in the center of each dough piece, then fold and seal the edges around the filling.

❸ Heat Oil: In a deep fryer or large saucepan, heat oil to 375°F (190°C).

❹ Fry Beignets: Carefully lower the beignets into the hot oil. Fry until they float to the top and are golden brown on all sides, about 5 minutes, flipping as needed. Transfer to a paper towel-lined plate to drain.

❺ Garnish & Serve: Sprinkle with paprika and cayenne pepper for extra flavor and serve warm.

Total Time: 25 minutes | Prep Time: 20 minutes | Cook Time: 5 minutes

07/11/2024

This homemade lemon blueberry cake is such a crowd-pleaser! 😍🍋🫐

Here's the recipe: https://www.rfr.bz/ff0f857

07/11/2024

Mini Crawfish Pies 🦞🥧
Bite into the bold flavors of Louisiana with these Mini Crawfish Pies! Perfectly seasoned and deliciously flaky.

Ingredients:

- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 1/2 cup celery, finely diced
- 2 garlic cloves, minced
- 1 pound crawfish tails, cooked and chopped
- 1 teaspoon Creole seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 package (10-count) refrigerated pie crusts
- 1 egg, beaten (for egg wash)

Directions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line it with paper baking cups.
2. In a skillet, heat butter and olive oil over medium heat. Add the onion, bell pepper, celery, and garlic, and cook until softened, about 5 minutes.
3. Stir in the crawfish tails, Creole seasoning, smoked paprika, salt, and black pepper. Cook for an additional 3 minutes, stirring frequently.
4. Add the heavy cream and parsley, and cook until the mixture thickens slightly, about 2-3 minutes. Remove from heat and let cool.
5. Roll out the pie crusts on a lightly floured surface and cut into circles large enough to fit into the muffin tin cups.
6. Place each circle in the muffin cups, gently pressing to form a shell, and fill with the crawfish mixture. Top with another small circle of dough if desired and brush with egg wash.
7. Bake for 20-25 minutes, or until golden brown and crispy. Let cool slightly before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 10 mini pies

03/11/2024

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

Ingredients:

For the Bread:

4 cups (480g) of flour
1 cup (220g) of yogurt
1 cup (200ml) of water
1 packet (10g) of baking powder
1 teaspoon (8g) of salt
1 tablespoon (10ml) of vegetable oil

🟥Must express something to keep getting my recipes.😍.. Thank you.
Recipe in the top 🔻R.E.P.L.Y.🔻🤩🤗🥰

03/11/2024

AKC red male toy poodles, they are 12 weeks old. Looking for there furever homes. PM Toneystoys ❤️🐾🐾🐩

02/11/2024

02/11/2024