
25/06/2025
Pumpkin Crunch Sticks for Dogs
Ingredients
1 cup pumpkin puree (plain, unsweetened)
1 cup oat flour
2 tablespoons ground flaxseed
1 tablespoon chia seeds (optional, for texture and omega-3s)
Supplements (optional)
* 1/2 teaspoon cinnamon (dog-safe, optional for flavor)
* 1/2 teaspoon turmeric (optional for anti-inflammatory benefits)
Instructions
1. Preheat oven to 325°F (165°C).
2. In a mixing bowl, combine pumpkin puree, oat flour, flaxseed, and any optional ingredients.
3. Mix into a thick dough, kneading until it holds together.
4. Roll dough out into a rectangle and cut into long, even sticks (about 1/2 inch thick).
5. Place on a parchment-lined baking sheet and bake for 30–35 minutes, or until firm and crunchy.
6. Let cool completely before serving.
Storage
Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Freeze for longer storage (up to 2 months).
Benefits
Pumpkin is rich in fiber and supports digestion
Oat flour is easy to digest and gluten-free
Flaxseed and chia provide omega-3s and fiber for skin, coat, and gut health
Calorie Information
Approx. 25–30 calories per stick (based on 3" x 1/2" size)
Let me know if you'd like to include this in a baked treat set or have it in a downloadable format.