Rewilder Life

22/07/2025

Homegrown freshly ground cornmeal for corn bread…

Can’t beat this flavor!

21/07/2025

Thank you little buddy.

02/07/2025

Raw milk contains butyrate which is a short chain fatty acid. Butyrate is a primary energy source for cells lining the colon and plays a crucial role in maintaining a healthy gut environment. It helps to reduce inflammation, improve gut barrier function and so much more!

Why raw? Pasteurization kills eliminates beneficial bacteria that contribute to butyrate production. Raw milk with its intact microbial ecosystem, may be a source of butyrate-producing bacteria.

You can also buy suppliements but I personally prefer all the benefits of grass fed raw milk from a trusted farmer.

Other sources are butter, cheese, ghee- and again raw is where it’s at.

The mechanism underlying the allergy-protective effects of raw cow’s milk is still unknown, but the modulation of the gut microbiome may play a role. The effects of consuming raw cow’s milk or processed milk on f***l microbial communities were ...

19/06/2025

11/06/2025

Meet Beth from The Declercq Homestead!!

Join Rachel as she interviews Beth Declercq of The Declercq Homestead.  In today's podcast episode they talk about Beth and Tommy’s journey from city

10/06/2025

I don’t care what you call this kind of life you’re living—homesteading, the farmish life, the simple life, whatever. But in today's episode of the Farmish Kind of Life podcast, I’m here to tell you that there are a lot of things you don’t have to do in order to be part of the club.

Whether you’re doing allllll the simple life things or just a few here and there, you belong and I'm glad you're here!

Links to listen in the comments, otherwise just look for episode 317 of the Farmish Kind of Life podcast in your favorite podcast player. :)

10/06/2025

I’ve been quiet here for a while. Life has been so full and I haven’t had the mental or physical energy to create posts or cook or or…

Finally things have settled down. Our old homestead is listed. We have moved, mostly. And we are starting to unwind and formulate plans here. The new place is starting from zero. It’s quite overwhelming and yet exciting.

We are not unpacked. Infact we don’t have a garage or a pole barn yet. We are waiting for the sale of our other place to do so. I was reminded to be patient yesterday when I interviewed Beth Declercq of The Declercq Homestead.

Anyway, in prep for an upcoming class at Baker's Green Acres I have started baking again.

Gluten free buns… they are even better the next day.

06/06/2025

Sprouting ….

11/04/2025

A little cute from the homestead….