Morning grow room checks are always exciting!
Early morning lacto-fermentation. We got bubbles! Lactic acid fermentation is a metabolic process by which glucose or other 6-carbon sugars are converted into cellular energy. It’s an anaerobic fermentation that occurs in some bacteria. In short, this grain has been soaking for a minimum of 12 hours (in this case closer to 24) in order to “bloom” any bacteria, mold or yeast. We will strain the soaked grain, divide it into 3 lb batches to then pressure cook for a minimum of 3 hours at 15 PSI to destroy the contaminates we purposely bloomed. Also, we’ll reserve the spent grain water to use later as a component of our agar recipe. Step 15 in 500 of mushroom growing! 🤪🍄😍 #itslove #mushlove #mycophile #mycology #science #smellslikeyeast
Farm Fun 🍄🎉✨
Time for the morning harvest! #fungifarming #mycology #mushlove #pineyislandfarms
Pink oyster mushroom liquid culture in slow motion 😍🍄 #pleurotusdjamor #fungifarm #urbanfarm #mushrooms #mycology #LC #liquidculture #pineyislandfarms
