Franklin’s Bulldogs

26/06/2024

Not for sale.

26/06/2024

26/06/2024

1 girl and 1 boy available.

10/06/2024

2 girls 1 boy let me know if your interested

07/04/2024

Puppies coming in June let me know if you're interested thanks

04/04/2024

1k followers !!! Letss goo

31/03/2024

Taylor Franklin Jett Taylor

Might be having some baby puppies message me if interested. 🇨🇦 ontario

31/03/2024

Might be having some baby puppies message me if interested. 🇨🇦 ontario

22/03/2024

One stud and one future stud

22/03/2024

Who's thinking about adding a French bulldog to their family message me if interested

22/03/2024

When my blue tan princess had a litter of 7 six girls and one boy !!

22/03/2024

One of my past litters puppies are all with their forever homes

18/03/2024

Gordon Ramsay Steak Marinade

Preparation Time: 10 minutes
Marinating Time: 6 hours
Cooking Time: 10-15 minutes
Servings: 2
Calories per Serving: Approximately 400-450 calories

Ingredients:

- 12 oz (340 g) Steak (your choice of cut)
- 1/3 cup Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 3 tablespoons Olive Oil, divided
- 2 cloves Garlic, minced
- 2 sprigs Rosemary, minced
- 2/3 cup Dark Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/3 teaspoon Red Pepper

Instructions:

1. In a bowl, combine the minced garlic, minced rosemary, balsamic vinegar, soy sauce, dark brown sugar, 2 tablespoons of olive oil, kosher salt, ground black pepper, and red pepper. Mix well to create the marinade.

2. Place the steak in a zip-lock bag and pour the marinade over it. Seal the bag and shake well to ensure the steak is coated evenly. Place the bag in the refrigerator and let the steak marinate for at least 6 hours, or overnight for even better flavor.

3. After marinating, remove the steak from the bag and pat it dry with a paper towel. Discard the marinade.

4. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak to the skillet and cook to your preferred level of doneness, about 5-7 minutes per side for medium-rare, depending on the thickness of the steak. Adjust cooking time accordingly for your desired level of doneness.

5. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing.

6. Slice the steak against the grain into thin slices.

7. Serve the deliciously marinated steak hot and enjoy!

Notes:
- The preparation time does not include marinating time.
- Cooking time may vary depending on the thickness and cut of the steak.
- The calorie count may vary depending on the specific cut of steak used.

17/03/2024

Myy gallls

17/03/2024

My babyyyyy girl

17/03/2024

She my best friend

17/03/2024

Check out my tiktok !!!

17/03/2024

Located in south western Ontario

06/11/2023

Looking for her forever home

21/09/2023

One female looking for her forever home

24/10/2022

2 spots left

Watch, follow, and discover more trending content.

27/01/2022

Say hi to PRINCE he is a Isabella fawn 4 panel health cleared…my future stud can’t wait to see what babies he produces in the future Ckc/Akc registered

27/01/2022

😍

19/01/2022

19/01/2022

Siobhan Richard I love this video lol

19/01/2022

Going to miss this stud muffin