Khelcom Farm

09/08/2024

🌸🥕🍅Sometimes we worry that we don’t have enough abundance or the crops aren’t perfect or the w**ds are too much. August may be a real challenge in a lot of ways. But the beauty of these veggies can’t be denied. A lot of sweat and toil have gone into these babies. 🥬🧄🫑

06/07/2024

So much beautiful and nutritious produce coming out of field in early July. Enjoying a tumultuous weather day sandwiched between the best and

25/05/2024

So much love and beauty on the farm. So so happy to have a visit from on the farm.
📸 1st generation chics this spring
📸2nd generation chics this spring
📸 lettuce mix
📸 just a girl watering her plants
📸 harvesting at dusk
📸 last of the spinach for this season. It hearts us. We heart it too.
📸 beautiful kale harvest
📸 oats and peas. Freshly w**ded pathways.
📸 veggie, herb, and flower starts ready for market.

This farm is bustling. Stop by and check it out. There’s baby goats. And a puppy 😁.

Find us every Saturday from 9-1. And on Wednesday afternoons starting in June.

30/04/2024

Thank you for the visit Shannon Alexander Photography and Tracy Barre Farmers Market!

16/04/2024

High tunnels are fully planted out and the first outside crops are in the ground! 2024 is off to a promising start.

22/03/2024

We’ve been pretty quiet over here

Embracing winter to rest, plan, ski, cook, hang. Abdoulaye never really stopped. He’s been finishing the second high tunnel, using the intermittent warm days to prep beds, add compost, fill woodchips, etc. And is now full steam ahead with planting.

Season 3 has officially started. It’s amazing how much a year can change. We’re so far ahead of last year. Our goals this year are improved efficiency, getting our succession plantings in, extending our season, community building, and embracing help from others on the farm as we learn and grow together.

Here’s a sneak peak of some of our early season veggies that will be available right on the farm in the farmstand, , and .

Peas, spinach, scallion, onions, bok choy, lettuce. And sooo much more to come.

21/10/2023

13/07/2023

🌱 We are extremely grateful to have withstood the recent devastating flood that has deeply affected our Vermont farming community and beyond, we humbly announce that our farmstand is open. Amidst the challenges faced by our fellow farmers, we're fortunate to offer fresh, locally grown veggies to our neighbors. Your support not only sustains our small farm but will help us recover. Embracing resilience and nourishing hope. 🌾🌽

25/05/2023

We’re excited for the season ahead and grateful for community support. Thank you for featuring
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Farmstand opens this Sunday!! We can’t wait to share our food with you.
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06/02/2023

By Dr. Vern Grubinger Extension Vegetable and Berry Specialist University of Vermont Looking through seed catalogs, my mind leaps ahead to the growing season. I see lush green foliage and ripe, colorful fruits and vegetables. It's a great way to cope with a long winter...

07/09/2022

Our farm is featured in Seven Days- check it out!

So many thanks to so many people that helped us get to this point.

At six feet, seven inches, Abdoulaye Niane towers over almost every crop he tends at his half-acre urban farm, located behind his family home in...

27/08/2022

Enjoying a late August afternoon . Thinking about all ways we can do better in year 2. But also being proud of all we accomplished this year. And thankful for so much help from friends, family, neighbors, community members, and fellow farmers. Here’s some of the beautiful things grown right here, right now available in the farm stand.

19/08/2022

Thankful to be a small piece in the amazing cafe and community space that is Red Hen Baking Co.

The Farm to Cafe pipeline

Green Mountain Orchards blueberries come in the back door and leave through the front, transformed into tender, delicious blueberry scones. Tomatoes from Dog River Farm and Ananda Gardens become BLT's and tomato sandwiches. Corn from Dog River goes on this week's special pizza. Khelcom Farm supplies the Shish*to Peppers for the savory tarts and the eggplant for the Baba's Ganoush. Greens from Bear Roots Farm and Pete's Greens, eggs from Wicked Bines Farm, the list goes on and on.
There is a small army of Vermonters who grow the food, transport the food, create the menus, and then prepare the food for you. The trickle that starts in late winter with the first spinach has become a tsunami, a never ending stream of the freshest, best, and brightest produce, the magnificent gift that this land we occupy bestows on us every summer. There will be a time to rest and reflect on the miracle that is harvest time in Vermont, but for now it's all we can do to keep up- keep your head down, pick those tomatoes, w**d those greens, box it up, ship it, blanch it, chop it, bake it, wake up and do it all again. Like Lucy and Ethel on the chocolate line (https://youtu.be/NkQ58I53mjk) , loose focus for a second and you're buried.

This week's special pizza has Dog River Farm corn, cotija cheese, Khelcom Farm jalapenos, mozzarella, and garlic, and is finished with lime sour cream & Bear Roots Farm cilantro. $26
The Red Hen Cheese pizza is $24, $25 with Vermont Salumi

The salad will be Pete’s Greens spinach, Ananda Gardens roasted beets, toasted walnuts, and Vermont Creamery chevre, with a balsamic vinaigrette.

Pizza night runs from 4 until 7:30

Music this week is from The Maple Run Band (https://campmeade.today/events/maple-run-band) , starting at 5:00.

The Hazelnut Creemee is unbelievable! With the chocolate drizzle, or the chocolate and the peanut butter drizzles drizzled together, Whoa! Or a chocolate / hazelnut shake? Come ON now. Tomorrow is the last day for Hazelnut, and then we're back to Maple and Vanilla for a week. Did you miss the ginger last week? What are you doing? Creemee season lasts longer than tomato season, but it, too, has an end. Don't live a life full of regret, summer is for Creemees!

18/08/2022

It’s an honor to grow food so you can bring a little piece of our home 🎶 into yours. Check out the farm stand - open daily 10am to sunset and stock up on all sorts of HOMEgrown goodies
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07/08/2022

Find our bouquets at Thomas Farm & Garden. And our veggies will be there soon too!

New product at the Thomas Family Group.
Beautiful flower Bouquets from Khelcom Farm
You can find them at either of our stores. Arandas Mexican Cuisine or Thomas Farm.

28/07/2022

Look, Mom! It’s our basil featured amoung many other incredible Vermont products! 😍😍😍. We’re honored to be making an appearance on pizza - every Friday eve at Red Hen Baking Co. 🙌🏽♥️ check it out!!

It's Throwback Friday

It's a delicate balance every chef has to master - give people their favorites while also making food that keeps you interested. This Friday we're (figuratively) killing two birds with one stone by presenting one of last year's most popular pizzas, a pie based around an abundance of fresh, seasonal produce from our neighborhood farms.

This Friday's Pizza Special features blistered Ananda Gardens cherry tomatoes, garlic, caramelized onions, von Trapp Farmstead Cheese Savage cheese, and fresh Khelcom Farm basil, finished with a balsamic drizzle. $26

Ther Red Hen Cheese Pizza is available for $24, Vermont Salumi Pizza for $25.
Pizza night starts at 4 PM and goes until 7:30 or until we run out,
whichever comes first

There will be music from the ELIJAH KRAATZ TRIO DE RUMBA, from 5 until 8.

This week's Special Salad is Ananda Gardens salad mix with sugar snap peas & radishes, with house croutons and a lemon vinaigrette.

The creemee flavors are Maple (always on tap) and Earl Grey!

Do you know the story of Earl Grey tea? Blah, blah, blah, rich, white, Englishman, bergamot, yada, yada. (not very) Fascinating.
Makes delicious ice cream, though, especially swirled with Maple!
Now, the Earl of Maple? No such guy, but the origin story of maple (https://www.firstpeople.us/FP-Html-Legends/GluskabeChangesMapleSyrup-Abenaki.html) , now that's a good story.

25/07/2022

Hey, Everyone - It’s broccoli season and we’re pretty dang excited about it! Pop by the farmstand or meet us at the on Wednesday. We’ve got all sorts of goodies to share with you 🌸🥦🌶🥒🥬🍆
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15/06/2022

We are KHELCOM FARM of Berlin,Vermont and we are so proud to unveil our logo - it encompasses so much about our farm, every detail is inspired - we will get into that soon!
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FIRST! A massive round of applause needs to .naylor.design for her incredible work and thoughtful process. This logo is more than we could have dreamed - we love it.
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Lindsey is an independent & based out of the (fun fact: that’s where Marja was born and raised).
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Lindsey is known for her gorgeous custom, hand-drawn style and specializes in murals, logos, packaging and illustrations and we absolutely loved working with her - 10/10 recommend ♥️shout out to for making the connection 🙌🏽
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Now it’s a good thing we’ve got our ✨ shiny new look because we debut at the 🧺 today from 3:30-6:30pm in the Pearl street Pedestrian way! Come say hello 👋🏽
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12/06/2022

Khelcom Farm farm stand is officially open! We will also be starting this coming Wednesday.

21/05/2022

We’re so busy in the field we almost missed the anniversary of our marriage! Looking back on our vivid celebration brings warm memories and instant smiles.
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May 20, 2017 was a beautiful day and we were surrounded by friends, family and a drum beat that kept you on the dance floor
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We would do it all over again in a heartbeat 💗
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19/05/2022

Fatalii peppers looking extra gorgeous after the rain.

01/05/2022

Super happy post-nap baby on this sunny first day of May. Bed shaping in progress. Garlic coming in nicely.