28/06/2021
January 2020 was when work started to have our own backyard veggie patch. Okra and some fruit trees (papaya, macopa, and atis) were both a staple then. After reading and learning about permaculture, the idea of making a food forest was inspiring. Not only does the forest provide us with food but it also captures carbon and lowers the temperature of our area. Retaining moisture and greatly decreased waste going to landfill. The system slowly adjusted our microclimate. At 10am, the area is as cool as 6am out in the main road.
Our plants have diversified from Okra to Kamote, Chilis (3 varieties), upland Kangkong, Taro, Ube, Ampalaya, Monggo, Sponge Gourd, Ash Gourd (WinterMelon), Kailan (Chinese Kale), Mustasa, Cantaloupe, Winged Beans (Sigarilyas) and our usual herbs.
The place has become a bird sanctuary, which seem to have ate all the beneficial insects we were caring. The month of June we've experienced a new problem, Locusts. Apparently, they survive in the city which roughly cleared the Sweet Basil foliage. Every problem presents its own solution. Our Nursery/Greenhouse was started protecting all the little seedlings and herbs we have. The locusts are allowed to eat other plants for their survival.
Permaculture taught me the concept of natural solutions with extra effort and resourcefulness can always trump chemical solutions. All materials were recycled/upcycled.