19/11/2025
Looking for an easy way to plus up your holiday classic dishes? Make cream of mushroom with gourmet mushrooms! This recipe makes the equivalent of 1 can of that red and white canned stuff and tastes so much better! Go get your holiday mushrooms at our partners , or . Or message us to do an Akron porch pick up.
Condensed Cream of Mushroom Soup
*equals one can of campbell’s soup, use in the same way
• 1 TBS butter
• ½ lb oyster mushrooms (chopped)
• 1 TBS soy sauce
• ¼ tsp onion powder
• ⅛ tsp garlic powder
• 1 ¼ c milk
• ¼ c flour
• 1 tsp salt
• ¼ tsp black pepper
Melt butter in large saucepan, then add chopped mushrooms. Cook until softened then stir in spices, soy sauce. Once they are combined, add the flour and stir and cook until the flour is absorbed. Add in the milk and stir until heated through and there are no flour lumps.
Since this is a condensed soup mix, it will be a bit too salty (since you will add more milk/water/etc when cooking with it. Feel free to adjust to your taste.
