20/11/2023
The Farm has been a bit neglected in last few weeks, so this morning was spent weeding, harvesting and recovering what I could. Beetroot is tiny but will be grated into a salad. Garlic is hung to dry will be ready on Anzac Day. Baby Leeks will be lovely cooked on the BBQ with olive oil or sauted for a frittata. Carrots were being eaten by something so salvaged what we could and they will be roasted with garlic and be a nice accompaniment to steak, the part eaten ones have gone in the worm farm. Fennel bulb and onions will be sliced into salads and the ripe tomatoes were lucky they made it to the kitchen, but they will be in a salad tonight or tomorrow for Paul’s lunch. First zucchini coming through so fingers crossed!