We needed a constant supply of nutritious, fresh food that we did not have available for our family. We are on a healing journey to address lung health issues that modern medicine had no answers for.
2. We wanted to be a blessing to the community by selling from the abundance of our little urban farm.
3. Currently, my oldest son of 9 years old helps with growing and harvesting. I'm able to insti
ll discipline as well as reward him for his work based on our success. As we expand and our other kids grow, we'll be including them. Our products are grown around a designed regimented system to ensure consistent results every single week. We use no pesticides of any kind and the quality products we do use (soil, seed, filtered water, sanitation) rival or exceed that of large-scale growers. Follow us and we'll show you how we grow, the materials we use and how you can grow your own microgreens to.