10/11/2024
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Happy Sunday!! May your life is a grand as the effort and attitude you put towards it. 🙌🙌🙌
I hope you all read and appreciate the information that Deanna Minich, PhD provides us. She is absolutely just amazing!! Our company was founded on the principle of providing a local organic nutritional food source to our Great Alaskan community. We have always viewed our products as medicinal. And along those lines we want to share educational content that can help you all live your best life so please read and learn from the best!!
Thank you as always for supporting our business because by doing so it enables us to continue to literally “grow”!!
Please share our page with all your friends we would greatly appreciate it!!
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With increasing levels of toxic compounds in our environment, we need strategies to help buffer ourselves from the effects they can have on our bodies. Avoidance is first and foremost. Studies in cells and in animals suggest that certain compounds in plants known as polyphenols (it's the largest class of phytochemicals) may be helpful in reducing the impact of persistent organic pollutants (POPs) and their metabolites: acrylonitrile, polychlorinated biphenyls, dioxins, phthalates and bisphenol A.
Of course, we need human clinical data to support these findings, but why wait? Eating the rainbow of diverse, colorful foods provide fiber, vitamins, minerals, and thousands of phytochemicals to help keep the body in check.