30/01/2025
I am always looking for more rabbit recipes!
This traditional German rabbit stew is rich, hearty, and full of flavor. Slow-cooked in red wine with aromatic herbs, Hasenpfeffer is a comforting dish that’s perfect for a cozy dinner.
Ingredients
2 lbs (1 kg) rabbit, cut into pieces
2 tbsp (30 ml) vegetable oil
1 onion, diced
2 garlic cloves, minced
1 cup (240 ml) red wine
2 cups (500 ml) beef or chicken broth
2 tbsp (30 g) flour
1 tsp juniper berries (optional)
1 tsp thyme
1 bay leaf
Salt and pepper, to taste
Red cabbage and potato dumplings, for serving
Instructions
Prepare the rabbit: Season the rabbit pieces with salt and pepper. Heat vegetable oil in a large pot and brown the meat on all sides. Remove and set aside.
Cook the base: In the same pot, sauté the diced onion and minced garlic until softened. Sprinkle in the flour and stir well, cooking for 1 minute.
Deglaze and simmer: Deglaze the pot with red wine, scraping up any browned bits. Add the broth, juniper berries (if using), thyme, and bay leaf. Return the browned rabbit pieces to the pot.
Simmer: Cover and simmer over low heat for 1.5–2 hours, or until the rabbit is tender and the flavors are well-developed.
Serve: Plate the Hasenpfeffer with a side of braised red cabbage and fluffy potato dumplings for a traditional German feast.
This flavorful stew is a hearty and comforting dish perfect for special occasions or family dinners. Guten Appetit!