25/07/2024
Tons of squash available! Sliced up, seasoned, and air fried or added to any dish—this stuff is delicious! Message to order
Rhine Valley Farm
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Rhine Valley Farm is one of the last centennial family farms in Washington, MO.
Farming this land is a deep connection to our ancestors and through regenerative agriculture our family strives to grow food that connects our community with our heritage.
26/06/2024
No better way to stay cool than splashing around with the hogs! Jim always works hard to make sure they have everything they need to stay happy 🐷
17/06/2024
Summer is in full swing! Tons of mesclun, arugala, and salanova now available. PM to order
Carrots, tomatoes, and more coming soon!! 🥗
08/08/2023
Our heard will be ready late September. Currently taking orders for butcher hogs. These are heritage breed Tamworth hogs - some of the best pork you will ever eat.
Price is $3.75/lb hanging weight. Butcher date is already booked for September 18th. Message, call, or text to book yours. First come, first served.
30/07/2023
Storing onions at Rhine Valley Farm. The onions were the kids project this year. Together they planted (with help from aunt Cait) harvested, dried, and now stored this year’s onion crop. Very proud of them.
24/07/2023
Drying no dig onions. Easy peezy with my trustee sidekick, Jimmy.
22/07/2023
Come and get it at the washington farmers market!
We’ve got heirlooms, salad tomatoes, onions, eggs, and chicory.
20/07/2023
We are changing over to fall garden the next few weeks. But you can still get great heirlooms and eggs.
DEAL this week: dozen eggs, 2 pounds heirlooms, 1/2 pound cherry tomatoes. $10 while supplies last.
Pick up or deliver on Sunday. Call text or message to reserve yours while supplies last.
19/07/2023
Howdy, ma’am.
Bringing ‘em up right at Rhine Valley Farm.
19/07/2023
Forest-raised heritage pork spare ribs, yes.
No-dig heirloom cherry tomatoes, yes.
Beginnings of another epic meal 100% grown and produced by Rhine Valley Farm, yes.
Very nice, indeed.
13/07/2023
It’s Heirloom season! Three different varieties showcased here (black Krim, yellow German striped, brandy wine [a beefsteak variety]).
Don’t miss your chance to try ‘em! Grab a few in an RVF box this week.
- Heirloom Tomatoes
- mesclun spring mix
- onions
- 1 dozen eggs
These boxes will go fast. First come, first served. $20. Farm pick up on Sunday or deliver on Sunday. Call or message to reserve yours.
10/07/2023
Epic lunches at Rhine Valley.
Here we have chopped chicory, cucumber, red onion, cherry heirloom tomatoes, radish, carrots, hard boiled egg, and chicken in a vinaigrette.
Everything you see here is compliments Rhine Valley Farm save the chicken and vinaigrette. You can eat this way too by picking up a RVF box or by visiting us at the Washington Farmer’s Market located in Washington, MO.
30/06/2023
Your Rhine Valley Farm Box this week is packed and just in time for 4th of July get togethers!
- Mesclun mix
- romaine
- chicory, red leaf lettuce
- arugula
- carrots
- radish
- mixed salad turnips
- red bulb onions
- pasture-raised eggs
$25…that’s a deal! Add a dozen eggs for $4 while supplies last. Sunday pick-up or delivery. Call, text, or message to reserve yours.
25/06/2023
RVF’s Jimmy is selling his first litter of baby bunnies (mini lop x lion head). They are adorable. $20 per bunny. Call, text, or private message to reserve yours.
24/06/2023
Rhine Valley Farm will be STACKED tomorrow! Come get your weekly dose at the Washington Farmer’s Market.
For first time this year RVF mesclun (baby leaf salad mix) is back! We will have piles of salad turnips, radish, carrots, romaine lettuce, chicory, arugula, and eggs…sounds like an epic week of salads to me.
Mention “Rhine Valley Box” at our stand (or in the comments) and we’ll hook you up - more veg, less money.
Eat local, eat real, eat Rhine Valley Farm my friends.
16/06/2023
We’re gonna do it again! Boxes this week instead of farmers market. Here’s what you get for only $18:
- 1 dozen eggs
- 3 lettuce heads (romaine, 2 types of salanova)
- bag of arugula
- radish
- turnips/carrots
Enjoy epic Rhine Valley salads!!! Pick up Sunday between 7:30am and 10:00am. We can deliver in washington city limits for a $2 fee.
Private message, call or text to reserve yours.
08/06/2023
We won’t be able to make the Washington Farmer’s Market this Saturday so we are running a huge deal to move food another way. Order a box for Friday pick up and customers will get a bag of arugula, a bunch of radish, bag of carrots, mixed head lettuce, and a dozen eggs for only $15 dollars. Hurry while supplies last.
Text 314-610-1757 or message us to reserve yours.
Sales are pick up only at the farm 902 Madison Avenue on Friday evening or we can deliver to in town Washington.
03/06/2023
We are stacked! Romaine, salanova red butter leaf, red incised, chicory with blanched centers, eggs, arugula! Come to the Washington Farmer’s Market and get yours!
09/05/2023
Epic Salad mixes are in season…and in style 😎. Message us for yours today.
Side of eggs? Why not?!
09/05/2023
Just got our Rhine Valley custom mix in from MFA on HWY 100 (GREAT mill - Heather and the team take great care in what they do).
I developed this mash after extensively researching university/ and extension office articles. It is a mix of local corn, soybeans, AA pack, grow 50 supp, and (what are those green flecks?) ALFALFA meal to supplement their already pasture-foraged diet.
I mix higher protein for my heritage breeds until they hit the 100-120 lbs mark. These hogs carry a heavy muscled frame that needs support.
We will cut protein and add in roasted soybeans to finish them. Gonna be some epic meat! And, yes, you do need to pay attention in school to farm properly…you’ll use science and mathematics daily.
04/05/2023
Mornin’ from RVF!
Most folks don’t get to see rugged, long/hairy bodied hogs like these any more as heritage breed hogs are being replaced by commercial hogs developed for quick weight gain.
These are registered/papered heritage breed Tamworth hogs that originate from England. Some say that there is no difference in taste between heritage pork and commercial pork…there is a HUGE difference. Taste for yourself this fall.
These hogs will be available for sale by the cut at Rhine Valley Farm Market starting this September.
27/04/2023
Mornin’! From Rhine Valley.
27/03/2023
Rhine Valley Farm welcomes a new litter of Tamworth pigs to the farm. Tamworth’s are quickly becoming a staple here at RVF. Known for their adaptability to many climates, hardiness, calm temperament, and ability to forage for food turning it into bacon make this breed is a slam dunk.
But you won’t find many. The breed, descending from wild boars in Europe, is listed as “vulnerable” today. Let’s bring them back!
This small herd will produce nearly 1000 pounds of epic meat that will be sold direct to consumer starting in fall.
15/03/2023
Easter Special!!
RVF Eggs - skip the chore of dying eggs this year. RVF eggs stand in their own as a beautiful Easter egg. Brown, blue, and green eggs! 30 egg flat for only $10. Order yours today.
Message or call
06/02/2023
And we’re off!
Just finished getting 5 different varieties of heirlooms started in our new germination chamber. This year RVF is trialing soil blocking (a method to start seedlings). So far so good as this is a real space saver. 200 tomato plants got their start in one 10x20 tray.
Super excited to try out our new germination chamber as well (converted from the old coal room in our farm house. A small space makes controlling the temp and humidity very efficient. You can see the low cost infrastructure that we handmade from rough sawn timber. At RVF we make almost all of our infrastructure which helps keep cost down.
Looking forward to the season. This will no doubt be another year of epic food.
01/10/2022
These girls (Aunt Cait and Naomi) are going to take great care of you all today at the Washington Farmer’s Market!
01/10/2022
Epic salads are in route to the Washington Farmer’s Market this morning. Come get yours!
28/09/2022
RVF Box this week:
2 pounds of heirloom tomatoes
2 heads of lettuce (one red, one green)
1/2 bag of spring mix
1 bundle of scallions
1 dozen eggs
$20. Reserve yours while supplies last!
25/09/2022
Breakfast at RVF. Nan seared in RVF pork fat, topped with RVF fresh pasture-raised eggs (cooked in RVF pork fat), no dig heirloom tomatoes and scallions.
Today folks are losing touch with cooking and using good ingredients. We can all nourish our bodies with great food. How? Start growing or seek out your local farmers and get back into the kitchen!
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902 Madison Avenue
63090
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Videos
We are stacked! Romaine, salanova red butter leaf, red incised, chicory with blanched centers, eggs, arugula! Come to the Washington Farmer’s Market and get yours!
Mornin’ from RVF! Most folks don’t get to see rugged, long/hairy bodied hogs like these any more as heritage breed hogs are being replaced by commercial hogs developed for quick weight gain. These are registered/papered heritage breed Tamworth hogs that originate from England. Some say that there is no difference in taste between heritage pork and commercial pork…there is a HUGE difference. Taste for yourself this fall. These hogs will be available for sale by the cut at Rhine Valley Farm Market starting this September. #rhinevalleyfarm #regenerativeagriculture #eatlocal
Get your weekly dose at the Washington Farmer’s Market. RVF is loaded this morning. #rhinevalleyfarm #eatlocal
Come and get it at Washington Farmer’s Market! RVF has a ton of produce today. #rhinevalleyfarm #eatlocal
Come and get it! Rhine Valley Farm is at the Washington farmers market this morning. We have kale cabbage eggs and fresh carrots for miles! Come and bring your enthusiasm… Naomi could use some! 😂
Patty pans and heirlooms are looking good! #rhinevalleyfarm #eatlocal
The “EGGSTREAM” This morning (using our own mobile coop design - the “EGGSTREAM”) our birds were moved to their um-teenth location this spring. Keeping birds on fresh pasture is a mainstay of RVF’s egg and poultry enterprise. The benefits include new forages and bugs for the birds and, most importantly, constant renewal and regeneration of the land - not constant destruction and wearing out of our soil. And, oh yea, the eggs are truly excellent. #pasturedeggs #regenerativeagriculture #eatlocal #rhinevalleyfarm
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