Jesse D Cusson

25/09/2022

https://www.facebook.com/cookingwithjesse

Born in manitoba, Canada, Jesse D. Cusson found his calling to cuisine while growing up in the prair

19/06/2021

This is a true compition, if it ain't homemade burger patties your not even in the game.

And go...

19/06/2021

Working Hard to get the food I have created to your plates and homes. From recipes to our own products. Very excited for next few years.

19/06/2021

My CookBook & Menu recipes available. Just ask.

Breakfast Burrito
Italian sausage, egg, bacon, cheese rolled up into a hot breakfast to go.

Rancher Breakfast
Eggs, ham, sausage, hash browns, toast and buttermilk pancakes.

Lunch/ Diner Menu

Bacon- Lettuce-Tomato
4 slices bacon, shredded iceberg lettuce with slaw sauce and two slices fresh tomatoes on toasted homemade bread.

Classic Rueben- with Smokey Twist.
Smoked corned beef, Swiss cheese, sauerkraut house mustard.

The Mennotalian
Garlic & Dill Gnocchi with farmer sausage.
Smoked farmer sausage, Garlic Dill Pickles & 3 cheese blend with salt & pepper.

Papa's Turkey Tacos
Ground turkey, cilantro, salsa and Guacamole homemade Turkey Taco Sauce.

La Casa Pepper
Stuffed Peppers with Spaghetti squash.
Bison & Beef Mexican Rice with spaghetti squash olive oil, tomato & feta.

The Full House-
Stuffed ground beef with 4 cheese risotto packed into red pepper, with two scoops of mash potatoes with a creamy white sauce.

Grandma's Meatloaf Supper-
Lemon sweet potato and classic Chicken stuffing with gravy.
Pan fried then traditional oven baked meatloaf with Greek inspired lemon sweet potato.
With homemade bread.

Chicken Dinner- Grilled Cajun Chicken breast with our side of Manitoba grown sweet potatoes and a side of fresh house steamed vegetables.

The Chicken Schnitzel- Pounded & Double breaded pan-fried Chicken Breast with a side of house fries and a large portion of cold potato salad.

House Lasagna- Our fresh Handmade lasagna noodles layered with spinach, ricotta, beef, champion mushrooms topped with our house blend of spices, mozzarella and parmesan cheese. Served with 2 Garlic toast.

Smoked Mac & Cheese- Creamy 4 cheese Macaroni with bacon and our house pork sausage topped with cheese & breadcrumbs baked to perfection.

The Big quesadilla -Two flour tortillas stuffed with mixed mozzarella cheddar cheese with your choice of chicken, ham or ground bacon in a blend of fresh Ortega peppers grilled to perfection.

Nacho burger with 2 Mexi-Beef patties with jalapeños, Swiss cheese, sour cream, chipotle mayo with lettuce, refried beans, salsa and guacamole.

Cowboy casserole- Tater Tots, alfredo mozzarella cheese, beef, h**p hearts, spinach all layered together with a side salad & a bun.

The Joey pouch- Spanish rice, cheesy beef, jalapeños, onions, mushrooms peppers stuffed into a calzone.

Shrimp Canapeà - 10 Baggett with Cream cheese, our house seafood sauce serve with a shrimp on top.

Wrap of the Gods- Cubed Chicken breast with shredded carrot, lettuce, tomato onion shredded cheese served with our special house sauce.

Meatloaf Sandwich- A thick slice of our juicy house meatloaf on a bun with a side of mashed potatoes, cranberry sauce and choice of cream gravy or traditional beef gravy.

Kielke & Schmondfat- a large portion of egg noodles topped with cream gravy and a side of hot smoked Mennonite farmer sausage or ham served with a bun, fried onions & rhubarb sauce.

Dessert Menu:

Chocolate Devil Shake- Chocolate Gelato served with dark Belgium chocolate, Greek yogurt, and cannoli filling. Blended together with ice for a delicious treat.

Chocolate Bannock Donut- filled with a cannoli ricotta cheese, cinnamon filling dipped in chocolate.

Mini Cheesecakes- 3 hand made mini cheesecakes. Made with family pie dough recipe. chocolate-caramel, vanilla-hazelnut, strawberry-raspberry. Served with a scoop of mascarpone gelato.

Banana Cream Piecycle- Frozen banana cream pie cut out, dipped in chocolate rolled in caramel sweetened nuts mix on a stick.

Apple Delight- Deep fried apple rounds battered fried covered in brown sugar and cinnamon shaped like a flower served with a scoop of gelato.

Ranch Pizza Menu

Hot Smoked Pacific Salmon with capers & Portobello Mushrooms.

Prosciutto & Arugula Pizza

Pepperoni & Bacon Pizza

Margherita Pizza

Prosciutto & Pineapple Pizza

The Rancher Pie:
Deep dish Chicago style BBQ pizza with ground smoked brisket, onion and peppers.

Pizza sauces:
Alfredo
Marinara
BBQ

Soup De Jour:

Chicken Noodle

Italian Wedding

Minestrone

Borsch

Potato & Cheddar

Beef Barley with dumplings

Clam Chowder & Cheese Biscuit

25/01/2021

Today's Plans I'm thinking?!?!

Soft Gingersnap Cookies
Yield:
5 dozen

4 cups sifted all-purpose flour
2 tablespoons ground ginger
1 tablespoon and 1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups shortening
2 cups white sugar
2 eggs
1/2 cup dark molasses

2/3 cup of sugar & cinnamon mixed
Form into balls push down flip threw sugar & cinnamon mix and bake it @ 350° for 10-12 mins.

07/01/2021

My favorite dish is fresh dill basil bed with nice lemon pepper smoked Salmon with a garlic & dill Gnocchi. What's your favorite dish???

21/06/2020

Happy Father's Day!

10/03/2020

29/02/2020

Have had a great time in bc.

18/12/2019

https://m.facebook.com/story.php?story_fbid=555185388598126&id=345528196230514&sfnsn=mo

26/08/2019