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30/12/2025

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This person repeatedly commented that there must be something genetically wrong with rabbits because they always see rabbit breeders talking about needing to cull. While they were being disingenuous and finally just admitted they have a problem with rabbit breeders, I thought there may be other people who see the number of rabbits culled by breeders and wonder the same thing.

There’s absolutely nothing wrong with rabbits. It’s simply a numbers game. Rabbits produce significantly more offspring per year than other types of livestock. While pigs come close, the reason you don’t hear the word culls used quite as frequently with pigs is because piglet culls are often called “feeders” and sold for somebody else to raise for the freezer. They’re still a cull, they’re just being butchered after a longer growing period than rabbits.

Other types of livestock definitely still have culls. Because they have fewer numbers of babies though it seems like they cull less. But if a cow has only one baby and you cull it, you’ve culled 100% of her offspring. Whereas in a litter of ten kits you might keep one, sell three to other breeders, and butcher six. Sure you butchered six kits but that was only 60% of her offspring from that litter.

Not only do rabbits produce more babies than other livestock, they have more pregnancies per year. Pigs can farrow twice per year. Goats usually kid once per year. Cows calve roughly yearly. Rabbits however can easily kindle four litters per year. So you’re going to see rabbit breeders talking about new babies more frequently than other livestock breeders and inevitably some of those new babies will be culls, so breeders will be culling more frequently too.

Another difference? Many (but not all) large livestock breeders send their culls off to a meat processor. There aren’t many meat processors these days that will do small animals. Most rabbit breeders have to learn to do it themselves unless they can find a cull buyer. But many of the larger livestock can be loaded onto trailers and taken to the processor or even the sale barn. And while you will often see pig breeders selling their piglets to individuals, you need to remember they’re selling them to other people to raise up for their freezers. We are all butchering them, it can just look different to outsiders depending on the species and the options the breeder has available.

So no, rabbits don’t have more genetic defects than other livestock. And rabbit breeders aren’t killing more animals just cuz they’re murderous lunatics. It’s literally just the critter math. 🤷🏻‍♀️ If each cow popped out 10 calves 4 times per year, I promise you’d see just as many posts from cattle farmers talking about culling. You’d prolly also see a lot more cussing from them every time the cows got out. 😂

Edit to add since there seems to be some confusion: cull just means to select or remove from breeding. Once you eat it, you can no longer breed it. You have removed it from breeding. So all meat comes from cull animals cuz you chose not to breed it, or not to continue breeding it, for whatever reason. But not all culls are meat because you can remove an animal from your breeding program and make it a pet. It’s still a cull just by choosing not to add it to your breeding program. But before you ever decide to turn an animal into meat, you have to decide if you’re going to breed it and if the answer is no, you’ve culled it.

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30/12/2025

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Let’s Talk About Pasteurella, Carriers, and Culling

One of the most common myths in rabbit circles is this:

“If a rabbit has Pasteurella, you have to cull it. Once they have it, they always have it.”

The fact of the matter. Most rabbits already carry Pasteurella long before they ever show symptoms. They don’t “become” carriers because they got sick, they got sick because they were already a carrier, and something weakened their immune system.

This is echoed in the Textbook of Rabbit Medicine, which notes that Pasteurella is an endemic in many rabbit populations, and that disease often results from stress or co-infection not from a new exposure.

Once symptoms subside, they return to their original state, asymptomatic carrier, just like the majority of your herd.

According to the Merck Veterinary Manual, rabbits are usually exposed to Pasteurella shortly after birth, and colonization increases until about 5 months of age. Many remain asymptomatic carriers for life.

And the Journal of Exotic Pet Medicine confirms that Pasteurella is “frequently isolated from the nasal cavity of clinically normal rabbits,” reinforcing that carrier status is common and not inherently dangerous.

So what does that mean?

• A rabbit can carry Pasteurella in its nasal passages without showing any symptoms.
• The real risk is during active infection. Sneezing, nasal discharge, or eye issues. That’s when a rabbit is most contagious.
• Stress, another illness, or poor husbandry can trigger flare ups in carriers but that doesn’t mean they “caught” something new.

It’s important to understand that culling known carriers of Pasteurella is not only unnecessary but it’s often not beneficial. Unless a rabbit is in active infection it does not pose a meaningful risk to your herd. In fact, culling based solely on carrier status can weaken your herd, reduce herd resilience, and create a false sense of control. Lack of early microbial exposure can impair immune development in rabbits, and culling asymptomatic carriers may actually reduce herd resilience by disrupting microbial diversity and immune training. The focus should be on managing stress, supporting immune health and maintaining clean, well ventilated environments, not eliminating animals for something that’s already present in most of the population.

📚 Sources:
• Merck Veterinary Manual
• Textbook of Rabbit Medicine, Frances Harcourt-Brown
• Journal of Exotic Pet Medicine, via ScienceDirect

💡 Wondering about the role of genetics in immune strength? I’ve got a separate post that breaks that down because spoiler, resilience is built, not just bred.
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17/12/2025

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Domestic meat animals are livestock raised for human consumption.
French monks domesticated rabbits for meat around 600 AD, but Ancient Romans kept wild rabbits in enclosed parks called leporaria, for a consistent food supply since the 1st Century.
Rabbit meat might not be a staple meat in the US but it is produced and consumed world wide.
China eats the most rabbit meat by total volume, consuming vast quantities, China accounts for over 60% of global consumption, the world's largest producer and consumer, eating hundreds of millions of domestic rabbits meat annually. Followed by North Korean and Egypt and smaller European countries like the Czech Republic, Malta & Spain/Italy consume most per capita.
American do eat domestic rabbits though! It’s estimated in the US through specific recent figures we consume up to 30 million pounds annually. Most coming from niche markets, largely driven by specialty diets and chef interest.
And yes Isabel, you can and do find rabbit meat at the grocery store, but it’s likely from China. It’s far better to find a local homesteader or producer here in the US to buy from!

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14/12/2025

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How well do you know 🐰 💩?

This is a post from a couple years ago, but I was recently having a chat with someone about rabbits and how good their manure was so I tweaked the post a little and brought it back.

As I was cleaning the rabbitry today and dumping the manure in the garden I thought that rabbit manure would be a good topic to talk about.

1- Fresh rabbit manure is approximately 2% Nitrogen, 1% Phosphorus, and 1% Potassium.

2- Here is how it stacks up in comparison to manure from other livestock.
Rabbit 🐇 = N- 2.4 P- 1.4 K- 1.2
Chicken 🐔 =N- 1.5 P-.80 K- .50
Sheep 🐑 =N- .90 P- .50 K-.60
Horse 🐎 =N- .70 P-.30 K- .60
Cattle 🐄 =N- .70 P-.30 K-.40

3. Those other manures are considered "hot" manure and need to be composted before use, but rabbit manure (along with sheep manure in some instances) is considered "cold" and can go directly into use. Part of this is due to the form of the manure and the dryness which means the nitrogen won't release as quickly and burn the roots.

4. Rabbit manure is an organic matter then when worked into the soil will improve poor soil structure, drainage, as well as moisture retention.

5. Worms 🪱 love rabbit manure, and the more worms in your garden and around your plants the better off your soil conditions will be.

6. It doesn't have the same aroma 🤢 as other fresh manures which if you live in town will make your neighbors happier. Plus as it's in round pellet form it's easier to handle than other loose manures.

7. It contains beneficial trace elements such as Calcium, Magnesium, Boron, Zinc, Sulfur, and many others that all plants need.

8. The extra Nitrogen in rabbit manure makes it a great kickstart to get a new compost pile going.

9. It makes a great tea to use to water plants with as well. Dump some manure in the bottom of a pail, add some fresh water and let it steep for a couple days. Pour the water off and use that to water the ground around your plants.

10. Rabbits are darn cute and easy to care for even in a small city yard so you can have a year round source of fresh natural fertilizer and meat too if you choose, but that's another post.


We're trying this new rabbitry program out since it allows imported files from Evans plus the ability to have it with me...
10/12/2025

We're trying this new rabbitry program out since it allows imported files from Evans plus the ability to have it with me all the time. Hoping it works for us!

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ShowTails simplifies rabbitry management for breeders and exhibitors. Easily create pedigrees, track breedings and litters, and manage records. Access your data anytime, anywhere with our intuitive tools designed for the modern rabbit community.

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09/12/2025

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Rabbits are livestock. Not recently. Not because modern breeders decided it. Not because it is convenient.
They have been classified, managed, and raised as livestock for well over 1,400 years.

Humans domesticated rabbits around the 5th century for meat, fur, and utility, and they have held the livestock label across nearly every agricultural culture since. Monks bred them for meat during Lent. Families relied on them during wartime. Entire industries were built on rabbit pelts. They appear in agriculture codes, FFA programs, 4H manuals, USDA classifications, and global farming history.

This is not new. This is not controversial.
What is new is people forgetting.

What makes something livestock is simple. Livestock are animals raised for food, fiber, utility, or agricultural purpose.
If it produces meat, it is livestock.
If it has been traditionally farmed, it is livestock.
If it has been selectively bred for production traits, it is livestock.
If it exists in a Standard of Perfection based on carcass yield and fur quality, it is livestock.

Rabbits check every box twice.

Somewhere along the line, rabbits were scooped up by the pet industry and labeled as too cute to be livestock, as though 1,400 years of agricultural history suddenly do not count because a cartoon bunny exists.

Meanwhile, people bottle feed calves, love them, name them, raise them, and still process them for beef. This is completely normal.
People raise pigs, spoil them, scratch their backs with old brooms, laugh at their personalities, and still fill their freezers.
People hatch chicks and turkeys every spring knowing exactly which ones will stay and which ones will feed their family.

Agriculture is full of animals that are both loved and used.
That is the entire point of ethical farming.

So why are rabbits held to a fantasy standard no other livestock species is required to meet?

Before the inevitable comment arrives asking if we would eat our cat or dog, let us clear that up.
Cats and dogs are not livestock. They have never been categorized, bred, or managed as agricultural animals in modern history. They are companion species. Even livestock guardian dogs, such as Great Pyrenees, Anatolians, and Maremmas, are still working dogs, not livestock. Their job is to protect livestock, not be livestock. Rabbits, on the other hand, have over a thousand years of documented use as meat and fur animals, selectively bred for carcass quality, fur type, growth rate, and production traits long before modern pets existed. Comparing rabbits to cats or dogs is not an argument. It is a false equivalence used by people who do not understand animal classification, agricultural roles, or history.

Here is another uncomfortable truth. Rabbits are one of the most sustainable and ethical livestock species on the planet. They convert feed into protein more efficiently than chickens or pigs. They require less space. They produce manure that benefits the soil. They can feed a family without the carbon footprint of commercial farming. If someone is against responsible rabbit breeding, they are not fighting cruelty. They are arguing against one of the most ethical food sources humanity has ever developed.

There is also the online hypocrisy. It is always interesting when people who buy shrink wrapped meat from a fluorescent lit grocery store feel morally superior to the people who raise, care for, and humanely process their own animals. If someone’s activism begins and ends in the comment section while their dinner comes from a factory they have never seen, they are not advocating for animals. They are simply outsourcing the part that makes them uncomfortable.

Cute animal bias is not ethics either. If someone’s entire stance changes depending on how fluffy the animal is, that is not morality. That is emotion. Agriculture runs on reality, not feelings.

Another truth that rarely gets talked about is this. Ethical breeders prevent more suffering than the average pet home. We cull humanely when needed. We prevent deformities from being passed on. We track genetics, manage lines responsibly, and make informed decisions. The people causing the most suffering are the ones who refuse to learn, refuse to euthanize when it is necessary, and allow accidental litters in backyards without understanding basic animal care.

Rabbits have always been dual purpose. They are companions for some, sustenance for others, and a sustainable homestead animal across thousands of years of human survival. Breeders know this. Farmers know this. Anyone raised in agriculture knows this.

You can love a rabbit and still acknowledge what it is.
You can raise them well, cull humanely when needed, and improve your lines.
You can treat them with respect without pretending they are delicate storybook creatures made of emotion and cartoons.

Rabbits are livestock.
Rabbits can be pets.
Both truths have existed for more than a millennium.

Denying their agricultural purpose does not protect rabbits. It only shows how far some people have drifted from the reality that fed every generation before them.

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03/12/2025

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This is why buying stock from reputable breeders is important. If you have questions, not only will they gladly answer to the best of their ability, but you have skilled and experienced people who know what they’re doing, and won’t sell anything and everything just to make a quick buck.
Knowledge is power, but to be ignorant is to lack knowledge or information, either generally or about a specific subject.
Watch out for the “backyard breeder.”

24/11/2025
16/11/2025

I think this is the most entertaining comment I have ever received! 😂

Rabbit with hay in her mouth? Don’t panic!

Does start nesting about a week before kindling (aka bunny birth).
Hay gathering = normal.
Fur pulling = imminent delivery.
Drama = not needed.

It’s instinct, not an emergency. Let her build her fluffy masterpiece. 💕

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