Back in 2008 my husband and I moved to China with our Zoe Girl (Black Lab). We were so excited to take her with us, otherwise we would not have gone. Once there, we discovered that the local food did not meet our or her requirements for nutrients for our baby girl. We imported dog food from Hong Kong, at a very expensive price. After reading all the recall notices, we decided to start making her f
ood. This was not an easy task, do you know what an 80 lb lab requires on a daily basis to maintain health and fitness? At first, our Zoe Girl gained a wee bit of weight, what can I say, I am a good cook (my husband is WAY too good of a cook). After TONs of research and formulas, we found what works for her. Then, I started working on other dogs, it just seemed natural. I have spent the past 9 years researching dog food and required nutrients to make sure our dogs are health! Sadly, Zoe passed of Twisted Stomach after living in her beach house with her own saltwater pool (Thailand) with her daddy to get away from the pollution in China. She enjoyed her last senior years as any dog would have, the bucket list was complete. Thailand has better medical services for dogs, but we still cooked for Zoe and the local pack. We moved back to the US the first of 2017 and were shocked to see all the recalls of pet food and pet treats in the US. HOWEVER, we found a rescue immediately, not by chance, but by ‘intervention’. I wanted to go see the local shelter and we wound up rescuing a pit mix, Pa (Thai for Patch). It was not long before we were back in full cooking mode, I thought being back in the US we could trust the dog food, but was wrong. We started seeing tons of recalls on treats, then one on grain products (what’s that about). We went heavy in to cooking both food and treats, we love our 4 legged family members. Soon 1 became 2 and 2 became 3. We are currently at a family of 5 and holding. The two younger dogs eat several cups a day, and the recent senior adoption eats just ounces a day. I have researched all types of dog breads and nutritional needs, I think it is just in my blood now, like coffee! Love from all of us, Rachel, and my husband, Richard. Pa, Sauce-ya (Thai for Sneaky) and Bella