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Sili Sili Bang Bang Siling labuyo is known for the following health benefits:
Fibromyalgia. Chili or siling labuyo consumption can improve the symptoms of fibromyalgia. Reliev
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We have high-quality pepper seeds, 93 per cent germination rates. These are the super-sized chilli peppers that are easi...
19/02/2021

We have high-quality pepper seeds, 93 per cent germination rates. These are the super-sized chilli peppers that are easily grown in all climates. 50 seeds per pack only P99

My super duper 🔥 spicy pepper 🌶️💕 plants just germinated. We're growing enormous F1 hybrid peppers
14/02/2021

My super duper 🔥 spicy pepper 🌶️💕 plants just germinated. We're growing enormous F1 hybrid peppers

We have high quality pepper seeds with 94% germination rates/ These seeds produce nearly one KILO of fruit per plant ......
22/12/2020

We have high quality pepper seeds with 94% germination rates/ These seeds produce nearly one KILO of fruit per plant ...End of the year $pecial P99 per pack of 50 seeds/

PLANTING FOR PROFITSThe BER months are upon us and typically pepper prices quadruple this time of the year. Planting mak...
07/09/2020

PLANTING FOR PROFITS
The BER months are upon us and typically pepper prices quadruple this time of the year. Planting makes all the sense in the world to capitalize on your investments and receive the highest returns on your investment.
The key to success is using high-quality pepper seeds that produce 750 -1100 grams of fruit per plant.
The super sili and F1 hybrid seeds have the capability to produce that target amount.
There are no minimum orders and free shipping is available on all orders over P600

Fi hybrids seeds P159 50 seeds per pack.

Super sili seeds P149 50 seeds per pack

why spicy food is good for you You’ll eat more mindfully.Research suggests people who eat spicy foods are often more sat...
21/05/2020

why spicy food is good for you

You’ll eat more mindfully.
Research suggests people who eat spicy foods are often more satiated than those who don’t, which can reduce the chances of overeating. That may be because spiciness in food naturally slows the eating process, giving the brain more time to realize the body is full. The end result: fewer calories consumed.

If there’s a food you tend to eat mindlessly, try turning up the heat with a sq**rt of Sriracha sauce to slow you down.

Best kept secret...Eating peppers will build a rock-solid immune system
08/05/2020

Best kept secret...Eating peppers will build a rock-solid immune system

4 reasons why cayenne pepper is the elixir of immune boostersEveryone has been doing something with cayenne pepper durin...
29/04/2020

4 reasons why cayenne pepper is the elixir of immune boosters

Everyone has been doing something with cayenne pepper during the coronavirus pandemic.

It seems to be one of the main ingredients in any immune booster shared by experts and people on social media.

But why is it the king of medicinal herbs?

According to Healthline, cayenne peppers are a type of chili pepper. They belong to the nightshade family of flowering plants and are closely related to bell peppers and jalapeños.

They were originally grown in Central and South America, but brought to Europe in the 15th century by Christopher Columbus.

Cayenne peppers are a popular spice used in many different regional styles of cooking, and they have been used medicinally for thousands of years.

These peppers boast an impressive nutrition profile, which includes a variety of antioxidants that are beneficial for your health.

13/03/2020
Bell peppers have wonderful benefits
09/03/2020

Bell peppers have wonderful benefits

23/05/2019

Good morning all, Tita Laraya is harvesting this week, she is selling siling tingala at wholesale prices. 2000 kilos available,. please contact her directly or message the page, I will forward your response

03/05/2019

Agel, Congratulations growing such beautiful Habanero plants😍 great job my friend

24/04/2019

Planting Peppers (Capsicum annuum, sweet or hot)

When to Plant:

Peppers are a hardy, warm-season crop that enjoys full sun and loamy, well draining soil with a neutral pH.
While they are pest tolerant, peppers can be susceptible to mildews so they will prefer a warm and dry climate.
Keep in mind however, that while pepper plants grow well in warm summer temperatures, many varieties will wait until nights begin to reach cooler temperatures to produce the bulk of their harvest.
How to Plant:

Peppers, hot or sweet, can be quite easy to grow, but a little patience is required. Most varieties will take at least 85 days from sprouting to harvest.
For best results, seeds should be started indoors approximately 8-10 weeks before last expected frost date. Temperatures must be at least 70 degrees for good germination rates.
When starting seeds, it is recommended to start three to a pot and thin the weakest seedling, leaving the remaining two to grow as one plant.
Approximately one week before transplanting outdoors, harden off seedlings and prepare your plot with fertilizer or organic material, making sure your soil temperatures are at least 65 degrees consistently, or else seedlings will not survive the transplant.
Seedling pairs should be placed about 18 to 24 inches apart.
They need a well drained bed, but consistent moisture is also important -- plastic sheeting or mulch can be good ideas for retaining moisture, but a drip irrigation system can be a good approach as well.
Peppers will appreciate a stake or cage for stability, especially when they begin to fruit.
Put a few match heads and a teaspoon of fertilizer in the hole before planting, peppers like the sulfur.
When to Harvest:

Harvest your peppers when they are firm and full.
You can pick them while still green, but the more you let them ripen the sweeter they will be.

19/04/2019

We would like to welcome a few new members this week

Mars Aclaro

Jayson Cabarlo Malagkit

Sk Nable

Ruth James

Iglbert Lao

Phel S. Suñga

30/03/2019
Blossom

Wonderful idea's

You will wet your plants with these unusual gardening hacks!

26/03/2019

Red HOT Jalapeno pepper seeds from Mexico... we have 20 available packs for only PHP 179 per pack of 50 seeds. The germinate rates around 84%

Please contact me if your interested...thanks

18/03/2019

Good afternoon Pepperheads, we have 13 packs of the purple cayenne chili pepper seeds available for p259 per pack. They make colorful plants that's are fascinating to watch grow

09/03/2019

Purple chili has very attractive white flowers with purple edges. Its fruits ripen from vivid purple to bright red. Fresh chili peppers, red, purple or green, are a rich source of vitamin-C. Chilis are also great sources of antioxidants like vitamin A, and flavonoids like beta carotene, alpha carotene, and many more.

Fresh homegrown Chili Peppers help the body cope with heat and pain, and increases s*x drive. The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait.

The fruits are 24,000shu (Scoville heat units) which is similar to cayenne type chillis

19/02/2019

Here's a list of a few very popular peppers we love to grow and eat

07/02/2019

Very helpful deficiency guide...

27/01/2019

So true!!!! That struggle makes us stronger'and wiser.....

24/01/2019

That's why we love our peppers

23/01/2019

Fire it up heat seekers

22/01/2019

Happy Hot sauce day Pepperheads!!!!!

20/01/2019

Our next dream harvest

20/01/2019

A pepper a day will keep the doctor away !!

18/01/2019

Richard Moreno would like to share his photos, he just planted Red & Yellow Habanero plants along with Ghost and F-1 hybrids... let's wish Richard the best of luck

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We share stories & news related clips When it comes to spicy food, there are those who absolutely love it and those who really don't. It's generally one or the other--it seems there's not a lot of middle ground when it comes to setting your tastebuds aflame. I used to be a total wimp when it came to spice. No level of anything spicy would be allowed on my plate. "Mild" was the only kind of salsa I was OK with, and buffalo wings were simply out of the question. But over time and experiences that forced me out of my culinary comfort zone, I was introduced to the wonders of drizzling hot sauce over anything and everything. And I've since been totally hooked.