09/04/2022
A recipe for the young horse
Start with a base of excitement. Look at this horse and get excited, you’re about to build a horse’s future - that’s something to get excited about, but it’s also a responsibility to take seriously, you could determine where this horse is in 15 years time, remember that.
Next, add a sprinkle of insanity. Yep, you’re going to need it. Whether it’s a 12hh pony or 17hh warmblood, you are going to need to be a little bit insane to embark on this journey.
Now you’re going to need a boat load of patience, as much as you can find. Young horses are great levellers (horses are at any age, but particular in their younger years). One minute you’ll be floating around the place thinking this is the next Valegro, and the next minute you’ll be trying to convince them that that tree has always been there and they’ve actually walked past it about fifty times. Take the good with the not-so-good and always, always keep your cool.
Add in a good cupful of determination because there are going to be days that you wonder what in the world you are doing. Whether it’s after tasting your arena surface for the second time that week, or spending ten minutes trying to get them into the far corner of the arena, you are going to need to dig deep sometimes, real deep…
Pour on a whole packed of resilience. You are going to be the bounce-back, come-back king/queen. You are going to need to use the not-so-good to spur you on to the really good stuff. You are going to want to call it day at some point, possibly at many points, so if in doubt, jadd a bit more and just keep going.
Now reach to the back of your cupboard and dust off that self-belief. There are going to be times when you’ll feel like you’re on your own, that nobody can see what you see. So you are going to need a good bit of confidence in the mix to keep yourself on track. Just remember why you started this, you saw something in this horse, so make sure you finish the job you started.
Even if you follow your recipe to the letter, there is no guarantees, there will be deviations, over cooking, under cooking, spilt milk and huge messes to clear up… but when you get it right… Well, there is nothing quite like homemade cake is there?
-Unknown