Acorn Bob Threads

04/03/2024

Some days you just need a little nap

12/02/2024

Please vote for me in the Americas favorite pet contest

12/02/2024

My hooman's pillow is so comfy.

11/02/2024

Sometimes you just have to put your camouflage on take a nap and hope no one can see you..zzzzzzzz

11/02/2024

My mommy won't let me roll outside in the yard but I enjoy a roll around in my blankets.

08/02/2024

Oooo lala Bob is loving his Paris threads.

28/01/2024

Angel Moss

Cream Cheese Enchiladas

This was so tasty, we rushed to eat seconds before it ran out.

Ingredients:
1 (8 oz) package cream cheese, softened
3 cups shredded cooked chicken
2 cups shredded Mexican cheese
3 tablespoons unsalted butter
2 cups chicken broth
1 (4 oz) can diced green chiles
8 (6-inch) corn tortillas
3 tablespoons all-purpose flour
1 tablespoon lime juice
Optional: 1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro as garnish
Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
2. Mix half of the cream cheese, chicken, 1 cup cheese, lime juice, and chili powder (if using) in a bowl. Season.
2. Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
3. Melt butter in a saucepan, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and remaining cream cheese. Cook until thickened.
4. Pour the green chile sauce over enchiladas and top with remaining cheese.
5. Bake for 20-25 minutes. Optionally, broil for a lightly browned top.
Let rest before serving. Garnish with cilantro, and serve.

07/12/2023

01/12/2023

All shirts are custom made! Contact us for your free consultation.

01/12/2023

01/12/2023

Cute designs both with and without sleeves.