The Farming Tree

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The Farming Tree Small scale permaculture farm focused on: creating sustainable closed loop systems, fostering biodiversity, and using green practices.

While not certified organic, The Farming Tree grows uses USDA organic seeds & plants. They are grown using only water, worm compost and hard work. Our Bees are lovingly cared for without using chemicals or medications. Instead we use herbs to prevent pests & disease. We didn't even paint our hives, they are coated in organic beeswax and pine rosin so our honey & our bees can be as natural and unad

ulterated as possible. The Farming Tree currently grows:
Rainer Cherries
Tartarian Cherries
Honey Crisp Apples
Red Haven Peaches
Concord Grapes
Himrod Grapes
5 varieties of Blueberries
Black Currants
Red Currants
Gold Raspberries
3 varieties of Red Raspberries
10 varieties of Strawberries
4 varieties of Asparagus
Saffron Crocuses

Cindi Dixon - Cofounder, Farm Manager
Eric Dixon - Cofounder, Executive Chef
Kelly Dixon - Cofounder, Med Student

09/07/2022

Big news: we've decided it is time to move from our urban farm to a bigger farm! We've brought on a new partner and we'll be launching some exciting new events and fundraising campaigns. Watch for the announcements coming soon!

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Our Story

While not certified organic, The Farming Tree grows using USDA organic seeds & plants. They are grown using only water, worm compost and hard work. Our Bees are lovingly cared for without using chemicals or medications. Instead we use herbs to prevent pests & disease. We didn't even paint our hives, they are coated in organic beeswax and pine rosin so our honey & our bees can be as natural and unadulterated as possible. Our perennial edible selection is ever expanding as are our culinary and medicinal herb offerings. See the Currently Available photo album for items currently in season and available for purchase.

Cindi Dixon - Cofounder, Farm Manager Eric Dixon - Cofounder, Executive Chef Kelly Dixon - Cofounder, Med Student