Adirondack Smoked Meats started in Brasher Center, New York in Northeastern St. Lawrence County. We were founded to meet the needs of local farmers and hunters.
Our services include smoking meats and cheeses and sausage making. Our product lines includes such specialties as Pepper Bologna, Kielbasa and Jalapeno and Cheese Hot Dogs, along with our award-winning snack sticks and jerky. Every year we have new satisfied customers who try our award winning smoked products including beef jerky, snack sticks, smoked hams, bacon and cheeses.
12/04/2024
We have many beef and hog appointment dates available now through July ... please call us at 315-389-5101 to book!
07/04/2024
We will be closed Monday 4/8
18/12/2023
Reserve your Prime Rib for this holiday season! Whole $11.99/lb or cut to order size for $13.99/lb. Orders can be placed at the plant at 315-389-5101 or Town Line Market at 315-389-5757.
13/10/2023
Wishing our customers good luck this hunting season! We are open for deer drop offs weekdays 8a-5p and Saturday 8a-noon through the season. Check out our venison products and pricing at https://adirondacksmokedmeats.com/meat-processing
23/03/2022
Try our newest, hottest selling item! Our Pickled Polish Sausage is getting rave reviews from customers across the Northeast. Don’t miss out, order yours today! 4oz individually wrapped size
4 pack - $11.69
15 pack case - $39.99 www.adirondacksmokedmeats.com
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