19/02/2024
Here at the poultry nook we are all about giving our chickens, ducks and turkeys the best possible life we can, I know this is something we all agree on with our fluffy feathered friends, but have you considered their diet??? Do you find that you get a lot of “wasted” food ?? If your answer is yes then maybe you might be interested in how we feed our poultry!
Fermenting chicken feed
What are the benefits of fermenting?
Fermenting chicken feed makes nutrients more readily available, feed requirements lessen, and less waste since the chickens love it. The nutritional benefits of fermenting chicken feed are great: It increases beneficial bacteria in their guts. It also decreases pathogens in your hens' digestive systems. Fermented feed for chickens can help hens stay healthy and produce heavier eggs with thicker shells. The fermentation process also makes feed more nutritionally dense by introducing B vitamins
Studies show that animals who receive a steady intake of probiotics through fermented feed have a more robust immune system than those on a standard dry feed diet. Even more, this study found that the levels of lactic acid bacteria in fermented chicken feeds lowers the pH of chickens intestines enough to ward off acid-sensitive bacteria like E.Coli and Salmonella. Meaning, chickens consuming fermented feed are less likely to develop infections and other diseases, and live longer, less complicated lives. For you, that means less stress, vet bills, and also healthier eggs!
What is Lacto-fermentation?�
Lacto-fermentation occurs when beneficial bacteria (lactobacillus) that is naturally found in the environment (like in soil, on vegetables, or your chicken feed grains) interacts with food in the right controlled environment. To ferment chicken feed, that controlled environment is as simple as a mason jar, bucket, or large glass bowl with water. The lactobacillus converts starch and sugar in the food into lactic acid bacteria (LAB). This encourages the formation of natural probiotics, lowers pH, and prevents growth of harmful bacteria in the feed. Healthy yeasts are also present in “wet mash” grain mixtures such as a fermented chicken feed
Is it expensive to do?
Put simply, No.
This is the method we use to save 40% or more to feed our egg-laying hens, and all our poultry. We use a two bucket system because, in our climate, it takes about three to four days to fully ferment our feed. If it's warmer you may be able to do this process in about 24 hours.�this isn’t exactly a ‘health benefit’ per se… but valuable nonetheless! As chicken feed grain soaks in water to ferment, it also expands in volume – so your birds will get full faster. They aren’t being cheated out of anything in the process though, like filling up on junk food. On the other hand, they’re getting more nutrients than ever! That said, fermenting chicken feed is an inexpensive way to improve the nutritional value of basic dry feed while also consuming less of it.
Does fermenting increase protein?
A comparison of available crude protein and energy in a laying feed showed an increase in crude protein (~3%; Note- this is 3% NOT 3 percentage points), but no change in energy for a properly fermented feed compared to a dry feed
What bacteria does fermenting create?
The lactic acid bacteria produced during fermentation promote the growth of beneficial microbes called probiotics. These improve the digestive system health and boost the immune system. The protein contained in the feed ingredients becomes more readily available for digestion.
If you find mold or anything fuzzy on your feed after fermenting, throw it out and start over! If you see a white film on top of your fermented feed, its not mold. It is a type of kahm yeast. Simply scoop it off or stir it back in
Here’s how we do it
Step one. Purchase 2 bins/buckets with lids
Step two. In one bin tip in a bag of your usual chicken feed, ideally a mixed corn type
Step three. Fill your bin with water enough to cover the feed and about 4/5 inches above
Step four. Add about six teaspoons of salt
Step five. Put your lid on and leave it for 48 hours
Step six. Remove lid and stir it up, add 5 scoops of bruised or rolled oats and mix it up well
Step seven. Put your lid back on and leave again for 48 hours
Step eight. Start to use this bin of feed for your chickens and repeat the process again with your next bin, so you always have a fermenting bin and a working bin
Step nine . Sit back and watch your chickens reap the benefits